Beef O Brady's
Last inspected: Feb 9, 2026
61
Score
Beef O Brady's, located at 1037 Sumter Blvd in North Port, FL, underwent a moderate-risk inspection on February 9, 2026. The inspection identified one critical, two major, and three minor violations. Previous inspections for this establishment have predominantly fallen into the medium-risk category.
8
Inspections
1
Critical latest
2
Major latest
3
Minor latest
Inspection History
Feb 9, 2026
Routine - Food
1 critical violation. 2 major violations. 3 minor violations.
61
Jul 15, 2025
Routine - Food
2 major violations. 7 minor violations.
58
Apr 29, 2025
Routine - Food
2 major violations. 9 minor violations.
52
Oct 30, 2024
Complaint Full
1 major violation. 7 minor violations.
43
Jun 11, 2024
Complaint Full
3 critical violations. 4 major violations. 7 minor violations.
30
Mar 28, 2024
Routine - Food
1 major violation. 4 minor violations.
70
Oct 2, 2023
Complaint Full
1 major violation. 4 minor violations.
74
Mar 28, 2023
Food-Licensing Inspection
3 major violations. 2 minor violations.
67
Violations — Feb 9, 2026 Inspection
Basic - Accumulation of debris on the top exterior of warewashing machine.
16-21-4
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, or dust above the server expo line.
36-34-5
Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employees engaging in food preparation wearing watches. The employees removed the watches. **Corrected On-Site**
13-07-4
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed deli ham (52F - Cold Holding) stored stacked above the fill line in the top section of the reach in cooler on the cook line. The operator stated the ham had been restocked within the last 30 minutes. The operator emptied half of the contents and stored in the lower portion of the reach in cooler. **Corrective Action Taken**
03A-02-5
Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.
16-62-1
Intermediate - No soap provided at handwash sink at the end of the cook line. Observed no soap provided at handwash sink behind the bar.
31B-03-4
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
Nearby Restaurants