Beef O Brady's
Last inspected: Nov 24, 2025
52
Score
Beef O Brady's has been inspected 10 times since 2022. The latest inspection on file is from Nov 24, 2025. Diners may want to take note: high risk reflects issues that a health inspector considered important.
Things have been moving in the right direction, with the rolling count dropping from around five violations to closer to three violations per visit.
“Raw animal food stored over/not properly separated” comes up most often, recorded three times in the inspection record.
That's lower than the typical New Port Richey restaurant, which scores around 78. There are enough flags in the record to merit a second thought.
10
Inspections
2
Critical latest
1
Major latest
5
Minor latest
Inspection History
Nov 24, 2025
Routine - Food
2 critical violations. 1 major violation. 5 minor violations.
View 8 violations
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken stored over cooked chicken wings in reach in cooler. Operator corrected shelves. **Corrected On-Site**
08A-05-6
High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Fully thawed salmon stored in reduced oxygen package.
01B-13-4
Intermediate - Spray bottle containing toxic substance not labeled. 2 blue chemical spray bottles in bar area unlabeled. Employee labeled bottles sanitizer. **Corrected On-Site**
41-17-4
Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Fully thawed salmon stored in reduced oxygen package. See stop sale.
06-09-1
Basic - In-use knife stored in cracks between pieces of equipment. Knife between prep table and cooler in cook line area. Employee removed to be washed. **Corrected On-Site**
10-17-4
Basic - No Heimlich maneuver/choking sign posted. Emailed digital copy to operator
51-13-4
Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed tomatoes stored over ready to eat foods in walk in cooler. Operator had employee correct during inspection. **Corrected On-Site**
08B-17-4
Basic - Working containers of food removed from original container not identified by common name. Spray/squirt bottles in grill area not labeled
02D-01-5
52
Feb 11, 2025
Routine - Food
1 major violation.
View 1 violation
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Sandwich press
22-02-4
90
Dec 10, 2024
Complaint Full
No violations found.
100
Aug 23, 2024
Routine - Food
3 minor violations.
View 3 violations
Basic - - From initial inspection : Basic - Building components, attachments or fixtures in poor repair. Floors in walk in cooler - From follow-up inspection 2024-08-23: **Time Extended**
36-51-4
Basic - - From initial inspection : Basic - Equipment in poor repair. Gasket of reach in cooler wait station torn - From follow-up inspection 2024-08-23: **Time Extended**
14-11-5
Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hinges of coolers on cook line and wait station - From follow-up inspection 2024-08-23: **Time Extended**
23-03-4
86
Aug 20, 2024
Routine - Food
3 critical violations. 3 minor violations.
View 6 violations
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. - julienne turkey (46F - Cold Holding); Plant Foods (45F - Cold Holding); sliced tomatoes (47F - Cold Holding); diced tomatoes (47F - Cold Holding) mashed potatoes (50F - Cold Holding); queso (47F - Cold Holding) Julianne ham (46F - Cold Holding)
01B-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In reach in cooler across from grill - julienne turkey (46F - Cold Holding); Plant Foods (45F - Cold Holding); shredded cheese (45F - Cold Holding); sliced tomatoes (47F - Cold Holding); diced tomatoes (47F - Cold Holding) mashed potatoes (50F - Cold Holding); quest (47F - Cold Holding) temperatures not taken today, all food was in cooler overnight. See stop Sale, other foods moved to walk in cooler **Corrective Action Taken**
03A-02-5
High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Spray bottle quaternary Ammonium at wait station > 400 ppm , corrected to 200 ppm **Corrected On-Site** **Repeat Violation**
41-27-4
Basic - Building components, attachments or fixtures in poor repair. Floors in walk in cooler
36-51-4
Basic - Equipment in poor repair. Gasket of reach in cooler wait station torn
14-11-5
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hinges of coolers on cook line and wait station
23-03-4
55
Feb 2, 2024
Routine - Food
5 critical violations. 1 minor violation.
View 6 violations
High Priority - Operating with an expired Division of Hotels and Restaurants license.
50-17-3
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In single door cooler - raw beef over cut vegetables **Repeat Violation**
08A-05-6
High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken over shrimp in single door cooler, operator moved shrimp **Corrected On-Site**
08A-20-5
High Priority - Warewashing sanitizing solution exceeding the maximum concentration allowed.
41-18-4
High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Bucket at expo > 500 ppm, corrected to 400 ppm 3 compartment sink in bar > 400 ppm, corrected to 200ppm **Corrected On-Site**
41-27-4
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. On cooler Next to beer tap
12B-07-4
45
Jul 14, 2023
Complaint Full
1 critical violation. 8 minor violations.
View 9 violations
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In reach in cooler at wait station- shell eggs over opened milk, operator removed. **Corrected On-Site**
08A-05-6
Basic - Compartment of equipment subject to the accumulation of moisture is not sloped to drain to allow complete drainage. 2 single door reach in coolers on cook line, water runs out from cooler when door is opened.
29-13-4
Basic - Employee personal food not properly identified and segregated from food to be served to the public. Employ food in cooler at wait station above foo to serve to customers, operator removed **Corrected On-Site**
08B-49-4
Basic - Equipment and utensils not properly air-dried - wet nesting. Plastic tumblers at wait station manager moved to rack to dry **Corrective Action Taken**
24-08-4
Basic - Equipment in poor repair. Microwave on cook line rusted
14-11-5
Basic - Floor soiled/has accumulation of debris. In bar, far corner.
36-73-4
Basic - Floors not maintained smooth and durable. Walk in cooler floor, metal has separated, leaving gap.
36-11-4
Basic - Food stored in a location that is exposed to splash/dust. Chicken wings in walk in cooler under Condenser unit, water dripping on lid. Manager moved chicken to other shelf **Corrective Action Taken**
08B-36-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of microwave on cook line Hinges of reach in coolers on cook line and bar
23-03-4
58
Jun 19, 2023
Routine - Food
No violations found.
100
Jun 16, 2023
Routine - Food
3 critical violations. 2 minor violations.
View 5 violations
High Priority - Operating with an expired Division of Hotels and Restaurants license. **Corrected On-Site** **Admin Complaint**
50-17-3
High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppm, operator primed machine, 0 ppm. **Warning**
22-41-4
High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Approximately 25 small flies under dish machine area, operator sprayed area with sanitizer to kill most. **Admin Complaint**
35A-02-6
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. On ice machine **Warning**
12B-07-4
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. On cook line, 2 door cooler **Warning**
22-16-4
58
Nov 15, 2022
Routine - Food
2 critical violations. 2 major violations. 8 minor violations.
View 12 violations
High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dish machine sanitizer at 0ppm, operator set up sanitizer in the 3 compartment sink, quaternary at 200ppm **Corrective Action Taken**
22-41-4
High Priority - Employee switched from working with raw food to ready-to-eat food without washing hands. Employee put raw chicken in fryer then changed gloves and touched cooked chicken without washing hands
12A-12-4
Intermediate - Handwash sink used for purposes other than handwashing. Ice in hand sink in bar
31A-11-4
Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. At hand sink on cook line, manager turned hot water on at valve under sink **Corrected On-Site**
27-16-4
Basic - Food storage container/container lid cracked or broken. Food container cracked, operator discarded container **Corrected On-Site**
14-38-4
Basic - Inaccurate/damaged temperature and/or pressure gauge(s) on dishmachine. Dish machine glass is cracked on gauge
16-38-5
Basic - Standing water in bottom of reach-in-cooler. Reach in cooler next to grill Reach in cooler across from grill
29-49-6
Basic - Wet wiping cloth not stored in sanitizing solution between uses. Wet towel on table next to to go boxes, wet towel removed **Corrected On-Site**
21-12-4
Basic - In-use knife/knives stored in cracks between pieces of equipment. Knives in between cooler and prep table, knives removed **Corrected On-Site**
10-17-4
Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Salmon thawed in package, operator cut a slit in each package **Corrective Action Taken**
06-09-1
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Bottle of water on table next to to go boxes, water bottle discarded **Corrected On-Site**
12B-07-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Purse on table next to to go boxes, purse moved **Corrected On-Site**
40-06-5
41
Frequently Asked Questions
When was Beef O Brady's last inspected?
The most recent health inspection at Beef O Brady's on file is from Nov 24, 2025. The public record contains 10 inspections in total.
What is the most common violation at Beef O Brady's?
Across the inspection record, “raw animal food stored over/not properly separated” has been cited three times, more than any other issue at Beef O Brady's.
How does Beef O Brady's compare to other restaurants in New Port Richey?
Beef O Brady's most recently scored 52 out of 100, which is lower than the New Port Richey average of 78.
Has Beef O Brady's inspection record improved over time?
Yes. Recent inspections at Beef O Brady's have averaged around three violations per visit, down from roughly five earlier in the record.
What does a high risk rating mean?
A high risk rating at Beef O Brady's means the most recent inspection flagged either critical violations or a substantial number of smaller ones. Diners may want to read the violation details before deciding to visit.
How often is Beef O Brady's inspected?
Based on the inspection history on file, Beef O Brady's is inspected around three times per year on average.
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