Beef 'o' Brady's
Last inspected: Nov 17, 2025
43
Score
Going back to 2022, Beef 'o' Brady's has nine inspections in the public record. On Nov 17, 2025, the health department conducted the most recent visit. High risk indicates the latest inspection turned up problems worth knowing about.
Performance has remained roughly level over recent inspections, averaging near 10 violations each time.
“Food-contact surface soiled with food debris” comes up most often, recorded four times in the inspection record.
Beef 'o' Brady's latest score of 43 falls below the Mount Dora average of 69. The pattern in the record is worth a careful look.
9
Inspections
2
Critical latest
2
Major latest
7
Minor latest
Inspection History
Nov 17, 2025
Food-Licensing Inspection
2 critical violations. 2 major violations. 7 minor violations.
View 11 violations
High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Per operator from day prior Rice (50F - cooling)
03D-02-5
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Per operator from day prior Rice (50F - cooling)
01B-02-5
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. White cutting board at cook line. Fryer baskets
22-02-4
Intermediate - Handwash sink used for purposes other than handwashing. Used to store buckets at the bar. Operator removed. **Corrected On-Site**
31A-11-4
Basic - Floor soiled/has accumulation of debris. Floor at the bar under three comp sink.
36-73-4
Basic - Light not functioning. One bulb at cook line
36-62-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fan guards in walk in cooler. Reach in cooler gasketsat wait station Reach in cooler gaskets at cook line.
23-03-4
Basic - Plumbing system in disrepair. At hand washing sink.
29-08-4
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Reach in coolers at wait station Reach in coolers at cook line.
22-16-4
Basic - Wall soiled with accumulated grease, food debris, and/or dust. Wall by hand washing sink and prep sink. Operator cleansed. Wall at the bar. **Corrected On-Site**
36-27-5
Basic - Working containers of food removed from original container not identified by common name. Sugar at wait station. Operator labeled. **Corrected On-Site**
02D-01-5
43
Aug 1, 2025
Routine - Food
1 critical violation. 1 major violation. 9 minor violations.
View 11 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Per operator less than 4 hours moved to freezer for quick cooling. Cut Tomatoes (46F - Cold Holding) recheck 42F Rice (62F - Cold Holding) Recheck 42F **Corrective Action Taken**
03A-02-5
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Fryer baskets soiled at cook line White cutting board soiled **Repeat Violation**
22-02-4
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Vents and ceiling tiles in dish atea
36-34-5
Basic - Equipment and utensils not properly air-dried - wet nesting. Pans on dish rack.
24-08-4
Basic - Equipment in poor repair. Reach in cooler outside walk in cooler.
14-11-5
Basic - Floor area(s) covered with standing water. At the end of cook line
36-22-4
Basic - Floor soiled/has accumulation of debris. Back kitchen area. Cook line Floor in back dry storage area. **Repeat Violation**
36-73-4
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Reach in cooler at cook line. Reach in freezer at the end of cook line Reach in cooler by wait station **Repeat Violation**
22-16-4
Basic - Standing water in bottom of reach-in-cooler. Reach in at cook line Reach in cooler by wait station.
29-49-6
Basic - Wall soiled with accumulated grease, food debris, and/or dust. Wall by hand sink outside walk in cooler soiled. Wall in back kitchen area Wall when entering the kitchen **Repeat Violation**
36-27-5
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fan guards in walk in cooler Reach in cooler gasket at cook line. Gaskets a wait station soiled. **Repeat Violation**
23-03-4
50
Feb 20, 2025
Routine - Food
1 critical violation. 1 major violation. 8 minor violations.
View 10 violations
Food Received at Proper Temperature
FL-12
Potentially Hazardous Food Held at Proper Temperature
FL-16
Food Contact Surfaces Clean and Sanitized
FL-22
Non-Food Contact Surfaces Clean
FL-23
Warewashing Facilities Maintained and Used
FL-24
Equipment Adequate to Maintain Product Temperature
FL-29
Equipment, Food and Non-Food Contact Surfaces Approved
FL-35
Lighting Adequate; Required Shields in Place
FL-36
Personal Cleanliness
FL-40
Wiping Cloths Properly Used and Stored
FL-41
37
Aug 16, 2024
Routine - Food
3 major violations. 3 minor violations.
View 6 violations
Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -Fryer baskets -white cutting boards on cooks line -can opener - sandwich press -white cutting board on expo. - speed racks **Repeat Violation** - From follow-up inspection 2024-08-16: -Fryer baskets - sandwich press - speed racks **Time Extended**
22-02-4
Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. - From follow-up inspection 2024-08-16: **Time Extended**
53B-02-5
Intermediate - - From initial inspection : Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Repeat Violation** **Warning** - From follow-up inspection 2024-08-16: **Time Extended**
53B-13-5
Basic - - From initial inspection : Basic - All Reach-in cooler shelves with rust that has pitted the surface. - From follow-up inspection 2024-08-16: **Time Extended**
14-33-4
Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. - walk-in cooler floor - under all equipment throughout the entire kitchen areas - From follow-up inspection 2024-08-16: **Time Extended**
36-73-4
Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. -all walls throughout the entire kitchen areas. - From follow-up inspection 2024-08-16: **Time Extended**
36-27-5
64
Aug 9, 2024
Routine - Food
1 critical violation. 3 major violations. 9 minor violations.
View 13 violations
Hands Clean and Properly Washed
FL-08
Food in Good Condition, Safe, and Unadulterated
FL-13
Required Records Available; Shellstock Tags/Labels
FL-14
Food Obtained from Approved Sources
FL-11
Food Contact Surfaces Clean and Sanitized
FL-22
Non-Food Contact Surfaces Clean
FL-23
Warewashing Facilities Maintained and Used
FL-24
Approved Thawing Methods Used
FL-31
Toxic Substances Properly Identified, Stored, Used
FL-32
Proper Sanitizer Contact Time and Concentration
FL-33
Lighting Adequate; Required Shields in Place
FL-36
Wiping Cloths Properly Used and Stored
FL-41
Toilet Rooms Maintained
FL-53
20
Feb 2, 2024
Routine - Food
2 critical violations. 5 major violations. 4 minor violations.
View 11 violations
High Priority - Toxic substance/chemical improperly stored. Spray bottle chemical stored near plates **Corrected On-Site**
41-10-4
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Per operator less than 4 hours. Moved to walk in freezer to quick chill sour cream (44-56F - Cold Holding); butter (53F - Cold Holding) **Corrective Action Taken**
03A-02-5
Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
53B-13-5
Intermediate - Spray bottle containing toxic substance not labeled. **Corrected On-Site**
41-17-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Interior of all reach in cooler soiled. Sandwich press soiled
22-02-4
Intermediate - Handwash sink not accessible for employee use at all times. End of cooks line hand sink blocked by trash can **Corrected On-Site**
31A-09-4
Intermediate - No soap provided at handwash sink in server area **Corrected On-Site**
31B-03-4
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. **Corrected On-Site** **Repeat Violation**
22-20-5
Basic - Cutting board has cut marks and is no longer cleanable in server area **Corrected On-Site**
14-09-4
Basic - Equipment in poor repair. Gasket torn in server reach in
14-11-5
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gasket walk in cooler soiled Back wall in kitchen soiled Back of fryer soiled
23-03-4
37
Aug 29, 2023
Routine - Food
1 critical violation. 2 major violations. 10 minor violations.
View 13 violations
Proper Eating, Tasting, Drinking, or Tobacco Use
FL-06
Adequate Handwashing Facilities Supplied and Accessible
FL-10
Food Obtained from Approved Sources
FL-11
Wiping Cloths Properly Used and Stored
FL-41
Plumbing Maintained; Sewage Disposal
FL-51
Toilet Rooms Maintained
FL-53
Food Received at Proper Temperature
FL-12
Food in Good Condition, Safe, and Unadulterated
FL-13
Potentially Hazardous Food Held at Proper Temperature
FL-16
Food Contact Surfaces Clean and Sanitized
FL-22
Equipment Adequate to Maintain Product Temperature
FL-29
Approved Thawing Methods Used
FL-31
Lighting Adequate; Required Shields in Place
FL-36
25
Jan 5, 2023
Routine - Food
1 critical violation. 1 major violation. 4 minor violations.
View 6 violations
Procedures for Responding to Vomiting/Diarrheal Events
FL-05
Hands Clean and Properly Washed
FL-08
Food Received at Proper Temperature
FL-12
Potentially Hazardous Food Held at Proper Temperature
FL-16
Food Contact Surfaces Clean and Sanitized
FL-22
Approved Thawing Methods Used
FL-31
52
Oct 20, 2022
Routine - Food
1 critical violation. 2 major violations. 7 minor violations.
View 10 violations
Employee Health Policies Present
FL-03
Hands Clean and Properly Washed
FL-08
Required Records Available; Shellstock Tags/Labels
FL-14
Potentially Hazardous Food Held at Proper Temperature
FL-16
Food Contact Surfaces Clean and Sanitized
FL-22
Non-Food Contact Surfaces Clean
FL-23
Equipment Adequate to Maintain Product Temperature
FL-29
Approved Thawing Methods Used
FL-31
Lighting Adequate; Required Shields in Place
FL-36
Personal Cleanliness
FL-40
43
Frequently Asked Questions
When was Beef 'o' Brady's last inspected?
The most recent health inspection at Beef 'o' Brady's on file is from Nov 17, 2025. The public record contains nine inspections in total.
What is the most common violation at Beef 'o' Brady's?
Across the inspection record, “food-contact surface soiled with food debris” has been cited four times, more than any other issue at Beef 'o' Brady's.
How does Beef 'o' Brady's compare to other restaurants in Mount Dora?
Beef 'o' Brady's most recently scored 43 out of 100, which is lower than the Mount Dora average of 69.
Has Beef 'o' Brady's inspection record improved over time?
Results have been roughly steady. Inspections at Beef 'o' Brady's have averaged around 10 violations per visit across the recent record.
What does a high risk rating mean?
A high risk rating at Beef 'o' Brady's means the most recent inspection flagged either critical violations or a substantial number of smaller ones. Diners may want to read the violation details before deciding to visit.
How often is Beef 'o' Brady's inspected?
Based on the inspection history on file, Beef 'o' Brady's is inspected around three times per year on average.
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