Beef O Brady's Lutz
Last inspected: Feb 26, 2026
41
Score
Beef O Brady's Lutz appears in inspection records nine times, starting in 2022. The latest inspection on file is from Feb 26, 2026. A high risk tier suggests the facility had a rough recent inspection, with multiple violations on record.
The trend has been favorable: violation counts have eased from around 14 violations to closer to 11 violations per visit over the last few inspections.
Across the inspection history, “food-contact surface soiled with food debris” is the issue that surfaces most often, recorded seven times.
That's lower than the typical Lutz restaurant, which scores around 79. The pattern in the record is worth a careful look.
9
Inspections
2
Critical latest
2
Major latest
8
Minor latest
Inspection History
Feb 26, 2026
Complaint Full
2 critical violations. 2 major violations. 8 minor violations.
View 12 violations
High Priority - Raw animal food stored over or with unwashed produce. Raw shell eggs above unwashed produce in walk in cooler, operator removed eggs to bottom shelf
08A-04-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. raw scallops (44F - Cold Holding); raw group (46F - Cold Holding) in reach in cooler at cook line, operator stated those two items have been there for only 2 hours. Operator removed them to walk in freezer quickly chill down
03A-02-5
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards stained
22-02-4
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Coleslaw no date mark over 24 hours in walk in cooler
02C-02-5
Basic - Employee eating in a food preparation or other restricted area. Employees drinks on prep table in front line, operator removed them
12B-02-4
Basic - Employee with no hair restraint while engaging in food preparation. Cook no hair restraint while I walked in. He put hair net on during inspection
13-03-4
Basic - Equipment in poor repair. Reach in cooler door and gasket poor repair
14-11-5
Basic - Floor soiled/has accumulation of debris. Floor soiled and grease buildup entire kitchen
36-73-4
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Oven interior soiled and grease buildup
22-08-4
Basic - Soiled dry wiping cloth in use on cook line, operator removed them **Corrected On-Site**
21-10-4
Basic - Stored food not covered. Sauce not covered in walk in cooler. operator covered it with lid
08B-12-5
Basic - Wall soiled with accumulated grease, food debris, and/or dust. Wall soiled by triple sink
36-27-5
41
Dec 29, 2025
Routine - Food
5 critical violations. 3 major violations. 9 minor violations.
View 17 violations
High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Manager corrected the flow of sanitizer in dish machine.tested at 100 ppm **Corrected On-Site** **Repeat Violation**
22-41-4
High Priority - Raw animal food stored in top portion of make table over ready-to-eat food in bottom portion of make table - no complete physical barrier between top and bottom. Reach in cooler across from fryer raw meat over ready to eat potatoes. Employee removed to proper storage **Corrected On-Site**
08A-13-5
High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Employee removed gloves and touched raw item without changing gloves, employee washed hands and changed gloves.
12A-09-4
High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed Grouper in commercial ROP packaging thawed in package. Manager removed item.
01B-13-4
High Priority - Toxic substance/chemical improperly stored. Observed quaternary sanitizer tablets stored on food storage rack, manager moved item . **Corrected On-Site**
41-10-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards soiled on cooks line
22-02-4
Intermediate - Handwash sink used for purposes other than handwashing. Observed handwashing sink behind bar with ice draining , employee removed items from sink . **Corrected On-Site** **Repeat Violation**
31A-11-4
Intermediate - Records/documents for required employee training do not contain all of the required information. Missing training date and trainer name management filled out training completion date for all certifications **Corrective Action Taken**
53B-10-4
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed moldy like substance in both ice machines in the bar area, discussed with manager the importance of cleaning the ice machine.
22-20-5
Basic - Accumulation of debris inside warewashing machine. Across from bar
16-03-4
Basic - Accumulation of debris on exterior of warewashing machine.
16-21-4
Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed Grouper in commercial ROP packaging thawed in package. Manager removed item. **Corrected On-Site**
06-09-1
Basic - Cutting board has cut marks and is no longer cleanable. Observed grooved cutting boards on the cook line across from fryers, and next to hand sink on the cooks line, grooved and uncleanable.
14-09-4
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drink on prep table, employee moved item to appropriate location. **Corrected On-Site**
12B-07-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed apron stored with food items on food storage rack , manager removed item. **Corrected On-Site** **Repeat Violation**
40-06-5
Basic - In-use tongs stored on equipment door handle between uses. Observed tongs on oven handle next to grill, manager moved item. **Corrected On-Site**
10-20-4
Basic - Old labels stuck to food containers after cleaning. Discussed with manager the importance of removing old labels.
16-46-4
22
Apr 11, 2025
Complaint Full
1 major violation. 2 minor violations.
View 3 violations
Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener Interior soda gun in bar **Repeat Violation** - From follow-up inspection 2025-04-11: **Time Extended**
22-02-4
Basic - - From initial inspection : Basic - Accumulation of debris inside and outside of warewashing machine. - From follow-up inspection 2025-04-11: **Time Extended**
16-03-4
Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Dish racks - From follow-up inspection 2025-04-11: **Time Extended**
23-03-4
82
Apr 9, 2025
Complaint Full
5 critical violations. 3 major violations. 6 minor violations.
View 14 violations
High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 10 ppm, operator called for service and set up 3 compartment sink 200ppm **Corrective Action Taken**
22-41-4
High Priority - Live, small flying insects found 2 live flies in server station on trash can
35A-02-7
High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. 0 ppm, operator drained sink
22-43-4
High Priority - Rodent activity present as evidenced by rodent droppings found. 4 rodent droppings on floor in room in front of walk in cooler storing bag in a box soda system 2 rodent droppings on floor in storage room off dining room with old equipment Operator cleaned and sanitized both areas **Corrective Action Taken** **Admin Complaint**
35A-04-4
High Priority - Vacuum breaker missing at splitter added to mop sink faucet. Hose attachment side
29-42-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener Interior soda gun in bar **Repeat Violation**
22-02-4
Intermediate - Handwash sink used for purposes other than handwashing. Strainer in hand wash sink in bar area, operator removed **Corrected On-Site**
31A-11-4
Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. 4 food handling employees
53B-13-5
Basic - Accumulation of debris inside and outside of warewashing machine.
16-03-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee purses stored on shelves above single service items in bar area **Repeat Violation**
40-06-5
Basic - Food stored on floor. Case shrimp in freezer,operator moved to shelf **Corrected On-Site**
08B-38-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Dish racks
23-03-4
Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed tomatoes stored over cheese in walk in cooler
08B-17-4
Basic - Old labels stuck to food containers after cleaning. Date sticker on pans in dish machine area
16-46-4
26
Jan 7, 2025
Food-Licensing Inspection
1 critical violation. 2 major violations. 17 minor violations.
View 20 violations
High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Dish washer goes from scraping dirty dishes to putting away clean dishes with no hand wash in between.
12A-13-4
Intermediate - Spray bottle containing toxic substance not labeled. Unlabeled bottle of glass cleaner behind bar area. Operator labeled. **Corrected On-Site**
41-17-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards on reach in coolers in kitchen have food debris buildup. Can opener on prep table by dish machine has food debris buildup.
22-02-4
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine in bar area has mold like substances.
22-20-5
Basic - Accumulation of debris on exterior of warewashing machine.
16-21-4
Basic - Bowl or other container with no handle used to dispense food. Cup used to scoop ice behind the bar.
14-01-5
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling tiles around vent nearest walk in cooler have mold like substances.
36-34-5
Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice bucket on top of ice machine not inverted for protection.
24-05-4
Basic - Cove molding at floor/wall juncture broken/missing. Cove molding broken at wall junction between kitchen and dish pit area.
36-03-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phone in prep table in dish pit area. Employee removed. **Corrected On-Site**
40-06-5
Basic - Employee with no hair restraint while engaging in food preparation.
13-03-4
Basic - Equipment and utensils not properly air-dried - wet nesting. Wet nesting on soda cups in server station area.
24-08-4
Basic - Floor soiled/has accumulation of debris. Kitchen floor is soiled with food debris buildup.
36-73-4
Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop handle touching sugar in sugar container.
10-01-5
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Oven in cook line has food debris buildup.
22-08-4
Basic - No handwashing sign provided at a hand sink used by food employees. No hand wash sign at hand wash sinks on cook line and in dish pit area. Operator posted hand wash signs. **Corrected On-Site**
31B-04-4
Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Employee drinks in walk in cooler above food to be served to the public.
12B-13-4
Basic - Single-service articles not stored inverted or protected from contamination. Coffee filters in server station area not stored in a protected manner. Operator covered. **Corrected On-Site**
25-06-4
Basic - Stored food not covered. Multiple food items in walk in cooler not stored covered. Operator covered food items. **Corrected On-Site**
08B-12-5
Basic - Working containers of food removed from original container not identified by common name. Sugar removed from its original container and not labeled in server station area.
02D-01-5
30
Apr 11, 2024
Routine - Food
1 major violation. 6 minor violations.
View 7 violations
Intermediate - Handwash sink used for purposes other than handwashing. Observed scrubber in hand sink near dishwasher, manager removed scrubber. **Corrected On-Site**
31A-11-4
Basic - Accumulation of debris in the interior of the ice machine/bin. Observed on interior shield, manager cleaned interior shield. **Corrected On-Site**
22-20-5
Basic - Accumulation of debris on exterior of warewashing machine. Observed on top area.
16-21-4
Basic - Bowl or other container with no handle used to dispense food. Observed in sauce in flip top unit on cookline, employee removed bowl. **Corrected On-Site**
14-01-5
Basic - Floor soiled/has accumulation of debris. Observed in bar area.
36-73-4
Basic - In-use ice scoop stored on soiled surface between uses. Observed on soft drink drain rack at service station.
10-12-5
Basic - Inaccurate/damaged temperature and/or pressure gauge(s) on dishmachine.
16-38-5
67
Nov 28, 2023
Routine - Food
1 critical violation. 5 major violations. 4 minor violations.
View 10 violations
High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Tested at 0 ppm
22-43-4
Intermediate - No handwash sink for employees. Cooks line water was turned off due to leak. Employee turned on sink **Corrected On-Site**
31A-12-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Cooks line.
31B-02-4
Intermediate - No soap provided at handwash sink. Cooks line by dish washer area also.
31B-03-4
Intermediate - Spray bottle containing toxic substance not labeled. White bottle on dry dish rack. Blue substance not labeled.
41-17-4
Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Bar area hand washing sink hot water knob does not function observed running water at 67 f degrees.
27-16-4
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
22-20-5
Basic - Equipment in poor repair. Lid for mozzarella cheese and plastic container for cut lettuce in walk in cooler.
14-11-5
Basic - Plumbing system in disrepair. Hot water faucet in bar area.
29-08-4
Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength.tested at 0 ppm remade to 200 ppm **Corrected On-Site**
21-08-4
43
Apr 13, 2023
Routine - Food
3 major violations. 4 minor violations.
View 7 violations
Intermediate - - From initial inspection : Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. - From follow-up inspection 2023-04-13: **Time Extended**
53B-13-5
Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Interior of cooler by hand sink on cook line soiled. One door freezer interior soiled. - From follow-up inspection 2023-04-13: **Time Extended**
22-02-4
Intermediate - - From initial inspection : Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. - From follow-up inspection 2023-04-13: Manager has called Ecolab to provide test kit. **Time Extended** **Corrective Action Taken**
16-62-1
Basic - - From initial inspection : Basic - Accumulation of debris on exterior of warewashing machine. - From follow-up inspection 2023-04-13: **Time Extended**
16-21-4
Basic - - From initial inspection : Basic - Current Hotel and Restaurant license not displayed. - From follow-up inspection 2023-04-13: **Time Extended**
50-09-4
Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris throughout kitchen and at bar. **Repeat Violation** - From follow-up inspection 2023-04-13: **Time Extended**
36-73-4
Basic - - From initial inspection : Basic - Walk-in cooler shelves with rust that has pitted the surface. **Repeat Violation** - From follow-up inspection 2023-04-13: **Time Extended**
14-17-4
61
Nov 1, 2022
Routine - Food
2 major violations. 11 minor violations.
View 13 violations
Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled - beverage nozzles - sandwich press - soda gun at bar - From follow-up inspection 2022-11-01: **Time Extended**
22-02-4
Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. - From follow-up inspection 2022-11-01: **Admin Complaint**
53B-01-5
Basic - - From initial inspection : Basic - Accumulation of debris inside warewashing machine. - From follow-up inspection 2022-11-01: **Time Extended**
16-03-4
Basic - - From initial inspection : Basic - Beverage tubing not separated from stored ice. Soda gun hose touching ice in bar, operator put sanitized pan under hose to protect from contamination. **Corrected On-Site** - From follow-up inspection 2022-11-01: **Time Extended**
14-18-4
Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust throughout kitchen. - From follow-up inspection 2022-11-01: **Time Extended**
36-34-5
Basic - - From initial inspection : Basic - Cove molding and tile behind dish machine at floor/wall juncture broken/missing. - From follow-up inspection 2022-11-01: **Time Extended**
36-03-4
Basic - - From initial inspection : Basic - Equipment in poor repair, shelving in dry storage rusted. - From follow-up inspection 2022-11-01: **Time Extended**
14-11-5
Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris, Throughout kitchen and in walk-in cooler - From follow-up inspection 2022-11-01: **Time Extended**
36-73-4
Basic - - From initial inspection : Basic - Grease receptacle lid open, dumpster lid open. Shared dumpster. - From follow-up inspection 2022-11-01: **Time Extended**
33-29-4
Basic - - From initial inspection : Basic - Most Cutting board has cut marks and is no longer cleanable - From follow-up inspection 2022-11-01: **Time Extended**
14-09-4
Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust -Walk-in cooler interior door -Cook line equipment exterior soiled - most hand wash sinks soiled - seasoning shakers on cook line -walk-in cooler fan guard - frame on sever area reach-in cooler - From follow-up inspection 2022-11-01: **Time Extended**
23-03-4
Basic - - From initial inspection : Basic - Sanitizing solution for wiping cloths not free of food debris and visible soil on cook line and wet towels on cutting boards on coolers - From follow-up inspection 2022-11-01: **Time Extended**
21-11-4
Basic - - From initial inspection : Basic - Walk-in cooler shelves with rust that has pitted the surface. - From follow-up inspection 2022-11-01: **Time Extended**
14-17-4
47
Frequently Asked Questions
When was Beef O Brady's Lutz last inspected?
The most recent health inspection at Beef O Brady's Lutz on file is from Feb 26, 2026. The public record contains nine inspections in total.
What is the most common violation at Beef O Brady's Lutz?
Across the inspection record, “food-contact surface soiled with food debris” has been cited seven times, more than any other issue at Beef O Brady's Lutz.
How does Beef O Brady's Lutz compare to other restaurants in Lutz?
Beef O Brady's Lutz most recently scored 41 out of 100, which is lower than the Lutz average of 79.
Has Beef O Brady's Lutz's inspection record improved over time?
Yes. Recent inspections at Beef O Brady's Lutz have averaged around 11 violations per visit, down from roughly 14 earlier in the record.
What does a high risk rating mean?
A high risk rating at Beef O Brady's Lutz means the most recent inspection flagged either critical violations or a substantial number of smaller ones. Diners may want to read the violation details before deciding to visit.
How often is Beef O Brady's Lutz inspected?
Based on the inspection history on file, Beef O Brady's Lutz is inspected around three times per year on average.
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