Beef O Brady's Lutz
Last inspected: Feb 26, 2026
41
Score
Beef O Brady's Lutz, Llc, located at 18421 Us 41 N in Lutz, FL, had a high-risk inspection on February 26, 2026, with a score of 41. This inspection identified 2 critical, 2 major, and 8 minor violations, including issues with employee practices and equipment in poor repair. Across its 9 recorded inspections, the facility has predominantly received high-risk ratings.
8
Inspections
2
Critical latest
2
Major latest
8
Minor latest
Inspection History
Feb 26, 2026
Complaint Full
2 critical violations. 2 major violations. 8 minor violations.
41
Dec 29, 2025
Routine - Food
5 critical violations. 3 major violations. 9 minor violations.
22
Apr 9, 2025
Complaint Full
5 critical violations. 3 major violations. 6 minor violations.
26
Jan 7, 2025
Food-Licensing Inspection
1 critical violation. 2 major violations. 17 minor violations.
30
Apr 11, 2024
Routine - Food
1 major violation. 6 minor violations.
67
Nov 28, 2023
Routine - Food
1 critical violation. 5 major violations. 4 minor violations.
43
Apr 13, 2023
Routine - Food
3 major violations. 4 minor violations.
61
Nov 1, 2022
Routine - Food
2 major violations. 11 minor violations.
47
Violations — Feb 26, 2026 Inspection
Basic - Employee eating in a food preparation or other restricted area. Employees drinks on prep table in front line, operator removed them
12B-02-4
Basic - Employee with no hair restraint while engaging in food preparation. Cook no hair restraint while I walked in. He put hair net on during inspection
13-03-4
Basic - Equipment in poor repair. Reach in cooler door and gasket poor repair
14-11-5
Basic - Floor soiled/has accumulation of debris. Floor soiled and grease buildup entire kitchen
36-73-4
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Oven interior soiled and grease buildup
22-08-4
Basic - Soiled dry wiping cloth in use on cook line, operator removed them **Corrected On-Site**
21-10-4
Basic - Stored food not covered. Sauce not covered in walk in cooler. operator covered it with lid
08B-12-5
Basic - Wall soiled with accumulated grease, food debris, and/or dust. Wall soiled by triple sink
36-27-5
High Priority - Raw animal food stored over or with unwashed produce. Raw shell eggs above unwashed produce in walk in cooler, operator removed eggs to bottom shelf
08A-04-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. raw scallops (44F - Cold Holding); raw group (46F - Cold Holding) in reach in cooler at cook line, operator stated those two items have been there for only 2 hours. Operator removed them to walk in freezer quickly chill down
03A-02-5
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards stained
22-02-4
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Coleslaw no date mark over 24 hours in walk in cooler
02C-02-5
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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