Beef O Brady's
Last inspected: Sep 29, 2025
27
Score
Beef O Brady's, located at 6844 Suwannee Plaza Lane in Live Oak, Florida, had a high-risk inspection on September 29, 2025, with a score of 27. This inspection identified 3 critical, 3 major, and 11 minor violations. Previous inspections for this American restaurant have also predominantly resulted in high-risk classifications.
9
Inspections
3
Critical latest
3
Major latest
11
Minor latest
Inspection History
Sep 29, 2025
Routine - Food
3 critical violations. 3 major violations. 11 minor violations.
27
May 13, 2025
Complaint Full
1 critical violation. 2 major violations. 7 minor violations.
50
Jan 27, 2025
Routine - Food
1 critical violation. 1 major violation. 8 minor violations.
52
Jul 19, 2024
Complaint Full
2 critical violations. 2 major violations. 6 minor violations.
43
Feb 22, 2024
Routine - Food
1 critical violation. 1 major violation. 10 minor violations.
47
Oct 18, 2023
Routine - Food
1 critical violation. 1 major violation. 9 minor violations.
50
Jan 9, 2023
Routine - Food
1 critical violation. 1 major violation. 6 minor violations.
58
Aug 2, 2022
Routine - Food
No violations found.
100
Jul 29, 2022
Routine - Food
3 critical violations. 2 major violations. 7 minor violations.
37
Violations — Sep 29, 2025 Inspection
Basic - Bowl or other container with no handle used to dispense food. No-handle bowl used as scoops for in shredded cheese in cook-line reach-in cooler
14-01-5
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling tiles and vents in kitchen area soiled with grease and dust accumulation. **Repeat Violation**
36-34-5
Basic - Cove molding at floor/wall juncture broken/missing. Cove molding tiles missing next to back door and walk-in cooler door.
36-03-4
Basic - Cutting board has cut marks and is no longer cleanable. Cutting board grooved. **Repeat Violation**
14-09-4
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on prep table. Manager removed. **Repeat Violation**
12B-07-4
Basic - Employee personal food not properly identified and segregated from food to be served to the public. Employee food on front wire shelf over sugar. Manager discarded. **Corrected On-Site**
08B-49-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phone on shelf over prep table next to reach-in freezer. **Repeat Violation**
40-06-5
Basic - Equipment and utensils not properly air-dried - wet nesting. Plates wet nesting on shelf storage rack next to dish machine.
24-08-4
Basic - Exterior door has a gap at the threshold that opens to the outside. Daylight shining through gap at bottom of back exterior door.
35B-01-4
Basic - Hood filter missing from automatic fire suppression/exhaust system. One hood filter missing over breading station cooler.
14-42-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach-in cooler and walk-in cooler gaskets soiled with food debris and mold-like substances. Kitchen fan soiled with grease accumulation. Hood filters soiled with grease accumulation. **Repeat Violation**
23-03-4
High Priority - Live, small flying insects found. One live fly over front salad cooler.
35A-02-7
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In walk-in cooler: coleslaw (48F - Cold Holding); turkey (46F - Cold Holding); salmon (45F - Cold Holding); shrimp (45F - Cold Holding); tomatoes (47F - Cold Holding); cheese (46F - Cold Holding). Manager stated there was a food delivery within the last hour and driver left door standing open. Manager opened freezer door and placed foods in ice bath. **Repeat Violation** **Admin Complaint**
03A-02-5
High Priority - Toxic substance/chemical improperly stored. Cleaner/degrease on shelf against sugar. Manager moved. **Corrected On-Site**
41-10-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Ice machine deflector plate soiled with mold-like substances. Cutting board soiled with mold-like substance. **Repeat Violation**
22-02-4
Intermediate - No soap provided at handwash sink. No soap at back handwash sink. Manager replaced. **Corrected On-Site**
31B-03-4
Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Water temperature 78F at hand wash sink on cook-line. **Repeat Violation**
27-16-4
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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