Beef O Brady's
Last inspected: Feb 19, 2026
95
Score
Going back to 2022, Beef O Brady's has 14 inspections in the public record. The most recent report on file is from Feb 19, 2026. Diners can read the low risk label as a sign that recent inspections have gone well.
Violation counts have held steady across recent visits, averaging around four violations each.
“Current hotel and restaurant license not displayed” comes up most often, recorded six times in the inspection record.
The city-wide average for Lithia sits at 78, putting Beef O Brady's on the better side of that line. Overall, the inspection record reads well.
14
Inspections
0
Critical latest
0
Major latest
1
Minor latest
Inspection History
Feb 19, 2026
Complaint Partial
1 minor violation.
View 1 violation
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Drink in server station. Manager discarded **Corrected On-Site**
12B-07-4
95
Feb 3, 2026
Routine - Food
2 critical violations. 2 major violations. 5 minor violations.
View 9 violations
High Priority - Toxic substance/chemical improperly stored. Bottles of multipurpose disinfectant stored by bar juices and sauces. Manager removed **Corrected On-Site**
41-10-4
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Cook line cooked rice (129F - Hot Holding); cooked beef chili (129F - Hot Holding). Manager put product in microwave to reheat to 165f. Chili retemped at 181f 5 minutes later.**Corrective Action Taken** **Corrective Action Taken**
03B-01-6
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Fryer baskets have accumulated debris. Bar soda gun has accumulated debris
22-02-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Bar hand sink. Manager placed paper towels **Corrected On-Site**
31B-02-4
Basic - Current Hotel and Restaurant license not displayed. Current copy posted expired 2-1-2026.
50-09-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Bags and coats on dry storage racks in server and prep area
40-06-5
Basic - In-use tongs stored on sprayer head of ansul system. Manager removed **Corrected On-Site**
10-20-4
Basic - No handwashing sign provided at a hand sink used by food employees. Bar hand sink. Manager placed sign **Corrected On-Site**
31B-04-4
Basic - Standing water in handwash sink at bar. Manager plunged and started draining **Corrected On-Site**
29-20-5
47
Sep 24, 2025
Complaint Full
2 minor violations.
View 2 violations
Basic - - From initial inspection : Basic - Current Hotel and Restaurant license not displayed. **Repeat Violation** **Warning** - From follow-up inspection 2025-09-24: **Time Extended**
50-09-4
Basic - - From initial inspection : Basic - Floors not maintained smooth and durable. Observed missing grout throughout kitchen. Manager stated quote is being worked on for floors **Repeat Violation** **Warning** - From follow-up inspection 2025-09-24: **Time Extended**
36-11-4
90
Sep 23, 2025
Complaint Full
2 critical violations. 1 major violation. 2 minor violations.
View 5 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Walk in cooler cooked chicken wings (44F - Cold Holding); Diced tomatoes (44F - Cold Holding); Sauerkraut (44F - Cold Holding); raw beef (45F - Cold Holding); queso sauce (45F - Cold Holding). Ambient temperature coming from fans was at 45F. Unit kicked on.. **Warning**
03A-02-5
High Priority - Presence of insects, rodents, or other pests. Observed 10 fly larvae in standing water by back door. 1 live frog in mop sink corner. Manager removed frog, eradicated larvae and cleaned and sanitized areas. **Corrected On-Site** **Warning**
35A-09-4
Intermediate - Handwash sink not accessible for employee use at all times. Hand sink blocked at bar and water unable to drain **Warning**
31A-09-4
Basic - Current Hotel and Restaurant license not displayed. **Repeat Violation** **Warning**
50-09-4
Basic - Floors not maintained smooth and durable. Observed missing grout throughout kitchen. Manager stated quote is being worked on for floors **Repeat Violation** **Warning**
36-11-4
61
Aug 11, 2025
Routine - Food
1 critical violation. 2 major violations. 2 minor violations.
View 5 violations
High Priority - Establishment operating with changed menu and/or increased seating without septic system approval for such change. Seating change evaluation form not present to increase seating capacity to 148 from 109. Establishment on municipal water and sewer. **Repeat Violation** **Warning**
28-12-4
Intermediate - Handwash sink missing in warewashing or food preparation area. Hand sink in server station next to tea urns on approved plan review packet not present **Warning**
31A-07-4
Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Reviewed approved plans and hand sink was supposed to be installed next to tea station in server area. Not installed at time of inspection. Per Proviso 2. Seating change evaluation form not present to increase seating capacity to 148 from 109, per proviso 1. **Warning**
51-16-7
Basic - Current Hotel and Restaurant license not displayed. **Warning**
50-09-4
Basic - Floors not maintained smooth and durable. Observed missing grout and standing water throughout kitchen **Warning**
36-11-4
64
May 6, 2025
Routine - Food
1 critical violation. 1 major violation. 1 minor violation.
View 3 violations
High Priority - - From initial inspection : High Priority - Establishment operating with changed menu and/or increased seating without septic system approval for such change. Went from 109 to 148 seats **Warning** - From follow-up inspection 2025-05-06: **Time Extended**
28-12-4
Intermediate - - From initial inspection : Intermediate - Reviewed previous plans in system. Remoldle occured almost 10 years ago per kitchen staff. And extension occurred. There are now 3 front doors versus the 2. New dish/storage area added. To right side of where initial plans ended. Dish machine added. Three compartment sink moved from kitchen to remodeled area. Hand sink installed across from dish area. Ice machine moved from kitchen to dish area. Server/expo area had soda machine with ice bin, server cooler added. Closest hand sink is at bar. Bar area moved to opposite side of installed wall. Bar is square shaped and has ice well, hand sink, and four compartment sink. No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. **Warning** - From follow-up inspection 2025-05-06: Plans received by Plan Review department. Plan Reviewer Requesting additional information as of 5-6-2025 to process plans. Will review status and plans at next routine inspection. **Time Extended**
51-16-7
Basic - - From initial inspection : Basic - Floors not maintained smooth and durable. Observed missing, grout in kitchen, causing standing water, and food debris to accumulate **Warning** - From follow-up inspection 2025-05-06: **Time Extended**
36-11-4
74
Mar 6, 2025
Routine - Food
1 critical violation. 4 major violations. 3 minor violations.
View 8 violations
High Priority - Establishment operating with changed menu and/or increased seating without septic system approval for such change. Went from 109 to 148 seats **Warning**
28-12-4
Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. Manager unaware of where thermal strips are **Warning**
16-62-1
Intermediate - No proof provided that food some employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. **Warning**
11-26-1
Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
53B-13-5
Intermediate - Reviewed previous plans in system. Remoldle occured almost 10 years ago per kitchen staff. And extension occurred. There are now 3 front doors versus the 2. New dish/storage area added. To right side of where initial plans ended. Dish machine added. Three compartment sink moved from kitchen to remodeled area. Hand sink installed across from dish area. Ice machine moved from kitchen to dish area. Server/expo area had soda machine with ice bin, server cooler added. Closest hand sink is at bar. Bar area moved to opposite side of installed wall. Bar is square shaped and has ice well, hand sink, and four compartment sink. No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. **Warning**
51-16-7
Basic - Ceiling tile missing. Above Mop sink **Repeat Violation** **Warning**
36-36-4
Basic - Current Hotel and Restaurant license not displayed. Current copy expired 2-1-2025. **Repeat Violation** **Warning**
50-09-4
Basic - Floors not maintained smooth and durable. Observed missing, grout in kitchen, causing standing water, and food debris to accumulate **Warning**
36-11-4
50
Oct 24, 2024
Routine - Food
2 major violations. 3 minor violations.
View 5 violations
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards on cook line stained
22-02-4
Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. **Repeat Violation**
16-62-1
Basic - Ceiling tile missing. Above mop sink
36-36-4
Basic - Current Hotel and Restaurant license not displayed.
50-09-4
Basic - Floor tiles in disrepair on cookline
36-17-5
70
Apr 15, 2024
Routine - Food
1 major violation. 1 minor violation.
View 2 violations
Intermediate - - From initial inspection : Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. **Warning** - From follow-up inspection 2024-02-13: **Time Extended** - From follow-up inspection 2024-04-15: **Time Extended**
16-62-1
Basic - - From initial inspection : Basic - Ceiling tile missing and damaged above mop sink, where water is dripping into mop sink **Warning** - From follow-up inspection 2024-02-13: **Time Extended** - From follow-up inspection 2024-04-15: **Time Extended**
36-36-4
86
Feb 13, 2024
Routine - Food
1 critical violation. 3 major violations. 1 minor violation.
View 5 violations
High Priority - - From initial inspection : High Priority - Operating with an expired Division of Hotels and Restaurants license. Expired 2-1-2024 **Warning** - From follow-up inspection 2024-02-13: **Time Extended**
50-17-3
Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. **Warning** - From follow-up inspection 2024-02-13: **Time Extended**
11-26-1
Intermediate - - From initial inspection : Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. **Warning** - From follow-up inspection 2024-02-13: **Time Extended**
16-62-1
Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. All certificates expired **Warning** - From follow-up inspection 2024-02-13: **Time Extended**
53B-01-5
Basic - - From initial inspection : Basic - Ceiling tile missing and damaged above mop sink, where water is dripping into mop sink **Warning** - From follow-up inspection 2024-02-13: **Time Extended**
36-36-4
61
Feb 12, 2024
Routine - Food
2 critical violations. 5 major violations. 1 minor violation.
View 8 violations
High Priority - Operating with an expired Division of Hotels and Restaurants license. Expired 2-1-2024 **Warning**
50-17-3
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Walk in cooler: diced tomatoes (48F - Cold Holding); sliced tomatoes (47F - Cold Holding); cooked chicken wings (51F - Cold Holding); American cheese (44F - Cold Holding) **Warning**
03A-02-5
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Fryer baskets soiled with accumulated debris **Warning**
22-02-4
Intermediate - Handwash sink not accessible for employee use at all times. Hand sink blocked by trash can on cook line. Manager removed **Corrected On-Site** **Warning**
31A-09-4
Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. **Warning**
16-62-1
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. All certificates expired **Warning**
53B-01-5
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. **Warning**
11-26-1
Basic - Ceiling tile missing and damaged above mop sink, where water is dripping into mop sink **Warning**
36-36-4
43
Sep 18, 2023
Routine - Food
3 minor violations.
View 3 violations
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. **Repeat Violation**
22-20-5
Basic - Floor tiles missing and/or in disrepair. Cook line **Repeat Violation**
36-17-5
Basic - Wet wiping cloth not stored in sanitizing solution between uses.
21-12-4
86
Apr 4, 2023
Routine - Food
3 minor violations.
View 3 violations
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
22-20-5
Basic - Floor tiles missing and/or in disrepair. **Repeat Violation**
36-17-5
Basic - Open dumpster lid.
33-16-4
86
Aug 30, 2022
Routine - Food
1 critical violation. 3 minor violations.
View 4 violations
High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
29-42-4
Basic - Open dumpster lid.
33-16-4
Basic - Wiping cloth sanitizing solution stored on the floor.
21-38-4
Basic - Floor tiles missing and/or in disrepair. Broken tiles
36-17-5
74
Frequently Asked Questions
When was Beef O Brady's last inspected?
The most recent health inspection at Beef O Brady's on file is from Feb 19, 2026. The public record contains 14 inspections in total.
What is the most common violation at Beef O Brady's?
Across the inspection record, “current hotel and restaurant license not displayed” has been cited six times, more than any other issue at Beef O Brady's.
How does Beef O Brady's compare to other restaurants in Lithia?
Beef O Brady's most recently scored 95 out of 100, which is higher than the Lithia average of 78.
Has Beef O Brady's inspection record improved over time?
Results have been roughly steady. Inspections at Beef O Brady's have averaged around four violations per visit across the recent record.
What does a low risk rating mean?
A low risk rating at Beef O Brady's means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Beef O Brady's inspected?
Based on the inspection history on file, Beef O Brady's is inspected around four times per year on average.
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