Beef O Brady's Leesburg
Last inspected: Mar 17, 2026
47
Score
The most recent inspection for Beef O Brady's Leesburg, located at 27405 Us 27 Ste 109 in Leesburg, FL, was conducted on March 17, 2026, and resulted in a high-risk score of 47. This inspection identified one critical violation, two major violations, and eight minor violations. Historically, Beef O Brady's Leesburg has predominantly received medium-risk scores across its eleven recorded inspections.
10
Inspections
1
Critical latest
2
Major latest
8
Minor latest
Inspection History
Mar 17, 2026
Routine - Food
1 critical violation. 2 major violations. 8 minor violations.
47
Sep 22, 2025
Routine - Food
1 major violation. 9 minor violations.
58
Jun 9, 2025
Routine - Food
1 minor violation.
95
Apr 7, 2025
Routine - Food
1 major violation. 1 minor violation.
86
Apr 3, 2025
Routine - Food
2 critical violations. 1 major violation. 7 minor violations.
47
Aug 8, 2024
Routine - Food
2 critical violations. 9 minor violations.
47
Mar 14, 2024
Complaint Full
2 critical violations. 3 major violations. 6 minor violations.
39
Nov 16, 2023
Routine - Food
1 critical violation. 6 minor violations.
64
Feb 15, 2023
Routine - Food
1 critical violation. 1 major violation. 5 minor violations.
61
Sep 15, 2022
Routine - Food
2 critical violations. 3 major violations. 3 minor violations.
47
Violations — Mar 17, 2026 Inspection
Basic - Cardboard used to line food-contact shelves. -Top shelf of cart in walk in cooler.
14-05-4
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -In kitchen.
36-34-5
Basic - Exterior door has a gap at the threshold that opens to the outside. -Rear exit door.
35B-01-4
Basic - Floor soiled/has accumulation of debris. -Under fryers.
36-73-4
Basic - Food stored on floor. -Cooking oil in dry storage. **Repeat Violation**
08B-38-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Interior of fryers. -Exterior of fryers. -Exterior of grill. -Walk in cooler fan covers. -Dish shelf over three compartment sink. **Repeat Violation**
23-03-4
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. -Standing water in prep cooler at pass through window. -Standing water in cooler to right of fryers.
22-16-4
Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. -Stored by disposable gloves.
21-44-1
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. -Raw shrimp over cooked chicken. **Corrected On-Site**
08A-05-6
Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. -By dish machine.
31B-05-4
Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions. -No date on filter behind ice machine.
29-28-4
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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