Beef O Brady's
Last inspected: Nov 18, 2025
78
Score
The health department has logged 12 inspections at Beef O Brady's, the earliest from 2022. On Nov 18, 2025, the health department conducted the most recent visit. A low risk rating suggests inspectors haven't found much to be concerned about lately.
The trend has been favorable: violation counts have eased from around 12 violations to closer to six violations per visit over the last few inspections.
“Time/temperature control for safety food cold held” comes up most often, recorded five times in the inspection record.
The city-wide average is 76, putting Beef O Brady's squarely in typical territory. The file should reassure diners considering a visit.
12
Inspections
0
Critical latest
2
Major latest
1
Minor latest
Inspection History
Nov 18, 2025
Routine - Food
2 major violations. 1 minor violation.
View 3 violations
Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board on prep cooler stained . **Warning** - From follow-up inspection 2025-11-18: **Time Extended**
22-02-4
Intermediate - - From initial inspection : Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. **Warning** - From follow-up inspection 2025-11-18: Ordered **Time Extended**
16-62-1
Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. Wall soiled and grease buildup by hood area. **Warning** - From follow-up inspection 2025-11-18: **Time Extended**
36-27-5
78
Nov 17, 2025
Routine - Food
2 critical violations. 3 major violations. 8 minor violations.
View 13 violations
High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. 7 repacked sauce bottles all contain dairy ingredients either no date mark or marked more than 7 days in a small vertical cooler in wait station. Manager stated that he has no ideas how many days those sauces in the cooler. Manager discarded them all voluntarily. **Warning**
02C-01-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. raw shrimp (50F - Cold Holding) in reach in cooler by fryer. Manager stated it's been there more than 24 hours. Operator discarded it voluntarily. cooked corn (47F - Cold Holding); sliced corned beef (50F - Cold Holding); sliced Swiss cheese (46F - Cold Holding); sliced ham (48F - Cold Holding); shredded cheese (49F - Cold Holding) ; sliced tomato (49F - Cold Holding); cooked pork sausage (49F - Cold Holding) in reach in cooler top section. Manager stated that all items been there more than 4 hours and discarded them all voluntarily. **Warning**
03A-02-5
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board on prep cooler stained . **Warning**
22-02-4
Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. **Warning**
16-62-1
Intermediate - Spray bottle containing toxic substance not labeled. Unlabeled spray bottle with pink color solution in bar area, operator discarded it. **Corrected On-Site** **Warning**
41-17-4
Basic - Wall soiled with accumulated grease, food debris, and/or dust. Wall soiled and grease buildup by hood area. **Warning**
36-27-5
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on top of prep table in front line, operator removed it. **Corrected On-Site** **Warning**
12B-07-4
Basic - Current Hotel and Restaurant license not displayed. **Warning**
50-09-4
Basic - Stored food not covered. Ice cream bucket not covered in walk in freezer, operator covered it. **Warning**
08B-12-5
Basic - No Heimlich maneuver/choking sign posted. Emailed softer copy to operator **Warning**
51-13-4
Basic - Equipment and utensils not properly air-dried - wet nesting. Cups nesting on counter in drink station **Warning**
24-08-4
Basic - Employee with no hair restraint while engaging in food preparation. Manager asked her to put hair net on **Corrected On-Site** **Warning**
13-03-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee cloth on top of shelf above dish rack in kitchen. Operator removed it. **Corrected On-Site** **Warning**
40-06-5
37
Oct 29, 2024
Routine - Food
1 minor violation.
View 1 violation
Basic - - From initial inspection : Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior of white rim **Warning** - From follow-up inspection 2024-10-07: **Time Extended** - From follow-up inspection 2024-10-22: **Time Extended** - From follow-up inspection 2024-10-24: **Time Extended** - From follow-up inspection 2024-10-29: **Time Extended**
22-20-5
95
Oct 24, 2024
Routine - Food
1 critical violation. 1 major violation. 1 minor violation.
View 3 violations
High Priority - - From initial inspection : High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 9 flies in back kitchen by dish washer area. **Warning** - From follow-up inspection 2024-10-07: 3 live Flies in kitchen **Admin Complaint** - From follow-up inspection 2024-10-22: 1 fly on wall at expo window 1 fly flying in kitchen 4 flies near mop sink/three compartment sink 3 flies near soda dispenser station **Admin Complaint** - From follow-up inspection 2024-10-24: 1 small fly by dish machine 6 small flies by bag in box soda 2 small flies by mop sink **Admin Complaint**
35A-02-6
Intermediate - - From initial inspection : Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. **Warning** - From follow-up inspection 2024-10-07: **Time Extended** - From follow-up inspection 2024-10-22: **Time Extended** - From follow-up inspection 2024-10-24: **Time Extended**
16-62-1
Basic - - From initial inspection : Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior of white rim **Warning** - From follow-up inspection 2024-10-07: **Time Extended** - From follow-up inspection 2024-10-22: **Time Extended** - From follow-up inspection 2024-10-24: **Time Extended**
22-20-5
74
Oct 22, 2024
Complaint Full
2 critical violations. 3 major violations. 4 minor violations.
View 9 violations
High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Reach in cooler by kitchen side door entrance across flat top grill Cold holding: provolone 45 f manager moved to bottom of the cooler. **Corrective Action Taken** **Warning** - From follow-up inspection 2024-10-07: In flip top cooler across from grill: ham (57F - Cold Holding); turkey (49F - Cold Holding) In flip top cooler next to 2 door reach in cooler in kitchen: sausage (49F - Cold Holding); rice (49F - Cold Holding); Mac and cheese (49F - Cold Holding) **Time Extended** - From follow-up inspection 2024-10-22: Shredded cheese 43F, cheese 43F, cut tomatoes 44F, sausage 50F, cheese 43F. Tomatoes relocated to walk in cooler. No temperatures were taken today, food left in cooler overnight. See stop sale for sausage.**Time Extended** **Admin Complaint**
03A-02-5
High Priority - - From initial inspection : High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 2 flies near 3 compartment sink 1 fly next to walk in cooler, callback with an AC from previous inspection on 9/16 **Repeat Violation** **Admin Complaint** - From follow-up inspection 2024-10-22: 1 fly on wall at expo window 1 fly flying in kitchen 4 flies near mop sink/three compartment sink 3 flies near soda dispenser station **Admin Complaint**
35A-02-6
Intermediate - - From initial inspection : Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chemical test kit for quaternary sanitizer used in sanitizer buckets and triple sink. **Warning** - From follow-up inspection 2024-10-22: **Time Extended**
16-37-1
Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. White cutting board on flip top coolers. Sandwich press heavily soiled with grease buildup **Warning** - From follow-up inspection 2024-10-22: **Time Extended**
22-02-4
Intermediate - - From initial inspection : Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. **Repeat Violation** **Warning** - From follow-up inspection 2024-10-22: **Time Extended**
16-62-1
Basic - - From initial inspection : Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. **Repeat Violation** **Warning** - From follow-up inspection 2024-10-22: **Time Extended**
22-20-5
Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Backside of equipment on cookline soiled with grease and food debris Rack in prep area soiled with food debris. **Warning** - From follow-up inspection 2024-10-22: **Time Extended**
23-03-4
Basic - - From initial inspection : Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. In ware washing area and kitchen **Warning** - From follow-up inspection 2024-10-22: **Time Extended**
36-02-5
Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. Throughout kitchen and warewashing area. Floor soiled in bar area **Warning** - From follow-up inspection 2024-10-22: **Time Extended**
36-27-5
45
Oct 7, 2024
Complaint Full
4 critical violations. 3 major violations. 17 minor violations.
View 24 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In flip top cooler across from grill: ham (57F - Cold Holding); turkey (49F - Cold Holding) In flip top cooler next to 2 door reach in cooler in kitchen: sausage (49F - Cold Holding); rice (49F - Cold Holding); Mac and cheese (49F - Cold Holding) Temperatures were taken by operator less than 4 hours ago. Operator placed ice on food items. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**
03A-02-5
High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 2 flies near 3 compartment sink 1 fly next to walk in cooler, callback with an AC from previous inspection on 9/16 **Repeat Violation** **Admin Complaint**
35A-02-6
High Priority - Improper grease disposal at floor drain in dish area and in mop sink. **Warning**
28-28-5
High Priority - Employee touched bare body part and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee touched head/hair, then touched clean glassware **Warning**
12A-10-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. White cutting board on flip top coolers. Sandwich press heavily soiled with grease buildup **Warning**
22-02-4
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chemical test kit for quaternary sanitizer used in sanitizer buckets and triple sink. **Warning**
16-37-1
Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. **Repeat Violation** **Warning**
16-62-1
Basic - Equipment and utensils not properly air-dried - wet nesting. Cups stacked wet in server station **Warning**
24-08-4
Basic - Floor area(s) covered with standing water. In warewashing area. **Repeat Violation** **Warning**
36-22-4
Basic - In-use tongs stored on equipment door handle between uses. Tongs hanging on door of fryer. Operator removed tongs **Corrected On-Site** **Warning**
10-20-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Backside of equipment on cookline soiled with grease and food debris Rack in prep area soiled with food debris. **Warning**
23-03-4
Basic - Objectionable odors in bathroom or other areas of the establishment. Bar area and walk in cooler **Warning**
36-64-5
Basic - Open dumpster lid. **Warning**
33-16-4
Basic - Storage of maintenance equipment/tools in areas that may result in cross contamination of food, equipment, utensils, linens and/or single-service and single-use articles. Drill above clean plates on cookline **Warning**
42-03-5
Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. In ware washing area and kitchen **Warning**
36-02-5
Basic - Wall soiled with accumulated grease, food debris, and/or dust. Throughout kitchen and warewashing area. Floor soiled in bar area **Warning**
36-27-5
Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Sanitizer bucket 100ppm quaternary. Operator corrected to 200ppm quaternary. **Corrected On-Site** **Warning**
21-08-4
Basic - Employee with no hair restraint while engaging in food preparation. Cook put on hair net. **Corrected On-Site** **Warning**
13-03-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Speaker above sauces on cookline **Warning**
40-06-5
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee beverage on prep counter **Warning**
12B-07-4
Basic - Dead roaches on premises. 1 dead roach on floor near bar exit. 1 dead roach on floor in warewashing area. 1 dead roach on floor near three compartment sink 1 dead roach on floor under dry storage rack 2 dead roaches near exit door. Operator discarded dead roaches **Corrected On-Site** **Warning**
35A-03-4
Basic - Condensation or other drainage not disposed of according to law. Water dripping from hole in ceiling tile, onto cutting board on prep line. Operator placed bucket underneath leak **Corrective Action Taken** **Warning**
28-02-4
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. **Repeat Violation** **Warning**
22-20-5
Basic - Plumbing system in disrepair. No cold water available at handwash sink on cookline **Warning**
29-08-4
17
Sep 16, 2024
Routine - Food
2 critical violations. 4 major violations. 3 minor violations.
View 9 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Reach in cooler by kitchen side door entrance across flat top grill Cold holding: provolone 45 f manager moved to bottom of the cooler. **Corrective Action Taken** **Warning**
03A-02-5
High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 9 flies in back kitchen by dish washer area. **Warning**
35A-02-6
Intermediate - Handwash sink used for purposes other than handwashing. Food particles in hand washing sink **Warning**
31A-11-4
Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. **Warning**
16-62-1
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
53B-01-5
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cuban sandwiches reach in cooler across flat top management labeled **Corrected On-Site** **Warning**
02C-02-5
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior of white rim **Warning**
22-20-5
Basic - Floor area(s) covered with standing water. By ware washing area **Warning**
36-22-4
Basic - Ice buildup in walk-in freezer. **Warning**
14-69-4
43
Mar 19, 2024
Routine - Food
2 critical violations. 4 major violations. 4 minor violations.
View 10 violations
Employee Health Policies Present
FL-03
Certified Food Manager Identification
FL-02
Hands Clean and Properly Washed
FL-08
Food Received at Proper Temperature
FL-12
Potentially Hazardous Food Held at Proper Temperature
FL-16
Proper Hot and Cold Holding Temperatures
FL-21
Food Contact Surfaces Clean and Sanitized
FL-22
Approved Thawing Methods Used
FL-31
Equipment, Food and Non-Food Contact Surfaces Approved
FL-35
Lighting Adequate; Required Shields in Place
FL-36
26
Oct 31, 2023
Routine - Food
3 major violations. 6 minor violations.
View 9 violations
Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification. Amanda is the manager on duty with no manager certification **Warning** - From follow-up inspection 2023-10-31: Operator has scheduled certification **Time Extended**
53A-01-7
Intermediate - - From initial inspection : Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. - test kit expired 3/2022 **Warning** - From follow-up inspection 2023-10-31: test strips on order **Time Extended**
16-37-1
Intermediate - - From initial inspection : Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. -Server Holly does not have her food handling certification **Warning** - From follow-up inspection 2023-10-31: Holly has certification scheduled **Time Extended**
53B-13-5
Basic - - From initial inspection : Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. - walk in cooler shelves rusted **Warning** - From follow-up inspection 2023-10-31: **Time Extended**
14-17-4
Basic - - From initial inspection : Basic - Unsealed concrete floor in food preparation, food storage, and warewashing area. - unsealed concrete throughout kitchen **Warning** - From follow-up inspection 2023-10-31: **Time Extended**
36-02-5
Basic - - From initial inspection : Basic - Hole in or other damage to wall. -hole above dry storage area between kitchen and server line **Warning** - From follow-up inspection 2023-10-31: **Time Extended**
36-24-5
Basic - - From initial inspection : Basic - Garbage on the ground and/or pad around dumpster. **Warning** - From follow-up inspection 2023-10-31: **Time Extended**
33-19-4
Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. -grooved cutting board on server line reach in cooler **Warning** - From follow-up inspection 2023-10-31: **Time Extended**
14-09-4
Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. -under and behind ice machine on server line - under and behind all equipment on cook line **Warning** - From follow-up inspection 2023-10-31: **Time Extended**
36-73-4
55
Oct 30, 2023
Routine - Food
9 critical violations. 7 major violations. 21 minor violations.
View 37 violations
High Priority - Presence of insects, rodents, or other pests. -live frog at patio entrance near beer cooler Employee able to remove frog **Corrected On-Site** **Warning**
35A-09-4
High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. -2 flies behind bar **Warning**
35A-02-6
High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. -employee touched cell phone then put on gloves without washing hands Discussed proper hand washing with manager **Warning**
12A-13-4
High Priority - Air gap between water supply inlet and flood rim of equipment/sink is less than one inch. -pipe under dishwasher going into the drain is not 1 inch above drain -pipe near walk in going into the drain is not 1 inch above drain **Warning**
29-44-4
High Priority - Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. - employee touched soiled handles on reach in cooler and then engaged in preparing food without washing hands. Discussed proper hand washing with manager **Warning**
12A-29-4
High Priority - Employee rubbed hands together for less than 10-15 seconds while washing hands. -employee rubbed hands together for 6 seconds Discussed proper hand washing with manager **Warning**
12A-17-4
High Priority - Employee washed hands with cold water. -water temperature was 80F when employee washed hands Discussed proper hand washing with manager **Warning**
12A-19-4
High Priority - Employee used tobacco, ate, or drank then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. -employee eating the put gloves on without washing hands. Discussed proper hand washing with manager **Warning**
12A-05-4
High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. -splitter added to mop sink, no vacuum breaker on hose side **Warning**
29-42-4
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. -provided operator with DBPR HR 5030-104 **Warning**
11-27-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -soda gun behind bar **Warning**
22-02-4
Intermediate - Handwash sink not accessible for employee use at all times. -both hand wash sinks behind bar blocked All items removed **Corrected On-Site** **Warning**
31A-09-4
Intermediate - Manager or person in charge lacking proof of food manager certification. Amanda is the manager on duty with no manager certification **Warning**
53A-01-7
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. - test kit expired 3/2022 **Warning**
16-37-1
Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. -Server Holly does not have her food handling certification **Warning**
53B-13-5
Intermediate - Spray bottle containing toxic substance not labeled. -bottle of sanitizer unlabeled Management labeled bottle **Corrected On-Site** **Warning**
41-17-4
Basic - Floor area(s) covered with standing water. -near mop sink -throughout entire kitchen line **Warning**
36-22-4
Basic - Floor soiled/has accumulation of debris. -under and behind ice machine on server line - under and behind all equipment on cook line **Warning**
36-73-4
Basic - Garbage on the ground and/or pad around dumpster. **Warning**
33-19-4
Basic - Hole in or other damage to wall. -hole above dry storage area between kitchen and server line **Warning**
36-24-5
Basic - Ice buildup in walk-in freezer. -on and around compressor -lining of the door **Warning**
14-69-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -gaskets in reach in cooler cook line -gaskets in reach in cooler server line **Warning**
23-03-4
Basic - Open dumpster lid. - both garbage dumpster lids open - cardboard dumpster lid open **Warning**
33-16-4
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. -reach in cooler on kitchen line **Warning**
22-16-4
Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. -stored near sauce shaking bowls for wings. Employee moved sanitizer bucket **Corrected On-Site** **Warning**
21-44-1
Basic - Unsealed concrete floor in food preparation, food storage, and warewashing area. - unsealed concrete throughout kitchen **Warning**
36-02-5
Basic - Unwashed fruits/vegetables stored with ready-to-eat food. -unwashed tomatoes stored above open bag of raw onions in walk in cooler Management moved produce to bottom shelf **Corrected On-Site** **Warning**
08B-17-4
Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. - walk in cooler shelves rusted **Warning**
14-17-4
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. -black mold like substance on interior of ice machine on server line **Warning**
22-20-5
Basic - Current Hotel and Restaurant license not displayed. Management printed and posted current license **Corrected On-Site** **Warning**
50-09-4
Basic - Cutting board has cut marks and is no longer cleanable. -grooved cutting board on server line reach in cooler **Warning**
14-09-4
Basic - Dead roaches on premises. -3 dead roaches between kitchen and server line -1 dead roach under dish -1 dead roach near mop sink -2 dead roaches behind bar Management cleaned and sanitized area **Corrected On-Site** **Warning**
35A-03-4
Basic - Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. -drink with no lid on prep table server line Employee discarded drink **Corrected On-Site** **Warning**
12B-12-5
Basic - Employee eating in a food preparation or other restricted area. - cook eating and drinking on cook line, cook discarded food and drink **Corrected On-Site** **Warning**
12B-02-4
Basic - Employee eating while preparing food. -cook eating while preparing food, cook discarded food **Corrected On-Site** **Warning**
12B-01-4
Basic - Employee personal food not properly identified and segregated from food to be served to the public. -employee container spaghetti from home in reach in cooler on server line, server discarded spaghetti **Corrected On-Site** **Warning**
08B-49-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -sunglasses above prep table in back - cellphone on server line Employee removed sunglasses and phone **Corrected On-Site** **Warning**
40-06-5
5
May 10, 2023
Routine - Food
3 critical violations. 6 major violations. 4 minor violations.
View 13 violations
High Priority - One dead flying insect in container with chicken tenders in reach in cooler by hand sink. Manager discarded chicken and put container to be washed and sanitized. **Corrected On-Site**
35A-09-4
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Chicken wings 50F in cooler next to fryers. Temperature 41F at 10am. Manager moved to walk in cooler. Recheck 48F. **Corrective Action Taken**
03A-02-5
High Priority - Stop Sale issued due to adulteration of food product. One dead flying insect in container of chicken tenders at reach in cooler by hand sink on cook line. Manager discarded. **Corrective Action Taken**
01B-03-5
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
11-27-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Microwave interiors soiled. **Repeat Violation**
22-02-4
Intermediate - Handwash sink not accessible for employee use at all times. Hand sink blocked by pressure washer in back kitchen. Manager removed. **Corrected On-Site**
31A-09-4
Intermediate - Handwash sink used for purposes other than handwashing. Whisk in hand sink on cook line. Manager removed. **Corrected On-Site**
31A-11-4
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
16-37-1
Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.
16-62-1
Basic - Current Hotel and Restaurant license not displayed.
50-09-4
Basic - Floor soiled/has accumulation of debris behind kitchen equipment.
36-73-4
Basic - Floors not maintained smooth and durable.
36-11-4
Basic - Water leaking from pipe at dish machine.
29-11-4
29
Dec 19, 2022
Routine - Food
4 critical violations. 2 major violations. 7 minor violations.
View 13 violations
High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee on cell phone then handled clean dishes without washing hands
12A-13-4
High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Burrito at 114F, employee wrapped burrito with bare haves after touching cell phone
09-01-4
High Priority - Food contaminated by employees/consumers and operator continued to serve food. See stop sale. Burrito touched with bare hands
01B-12-4
High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Quaternary sanitizer bucket at bar, manager refilled sanitizer bucket now at 200ppm **Corrected On-Site**
41-27-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board soiled,employee cleaned cutting board **Corrected On-Site**
22-02-4
Intermediate - Spray bottle containing toxic substance not labeled. Spray bottle hanging on hand sink on cook line with blue liquid in it not labeled, spray bottles emptied **Corrected On-Site**
41-17-4
Basic - Open dumpster lid.
33-16-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on drawers under grill soiled
23-03-4
Basic - Floor area(s) covered with standing water. On cook line and by dish machine
36-22-4
Basic - Dumpster overflowing garbage.
33-14-4
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. **Repeat Violation**
22-20-5
Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface.
14-17-4
Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Throughout kitchen, cook line
36-02-5
32
Frequently Asked Questions
When was Beef O Brady's last inspected?
The most recent health inspection at Beef O Brady's on file is from Nov 18, 2025. The public record contains 12 inspections in total.
What is the most common violation at Beef O Brady's?
Across the inspection record, “time/temperature control for safety food cold held” has been cited five times, more than any other issue at Beef O Brady's.
How does Beef O Brady's compare to other restaurants in Land O' Lakes?
Beef O Brady's most recently scored 78 out of 100, which is about the same as the Land O' Lakes average of 76.
Has Beef O Brady's inspection record improved over time?
Yes. Recent inspections at Beef O Brady's have averaged around six violations per visit, down from roughly 12 earlier in the record.
What does a low risk rating mean?
A low risk rating at Beef O Brady's means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Beef O Brady's inspected?
Based on the inspection history on file, Beef O Brady's is inspected around four times per year on average.
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