Beef O Brady's
Last inspected: Dec 8, 2025
47
Score
Public records show 14 inspections at Beef O Brady's stretching back to 2022. The most recent visit was on Dec 8, 2025. A high risk rating points to multiple serious findings at the most recent inspection.
There hasn't been much movement either way: counts have stayed near eight violations per visit across recent inspections.
The most common issue across all inspections has been “food-contact surface soiled with food debris”, showing up five times.
That's lower than the typical Lake City restaurant, which scores around 80. This restaurant has more on its record than most do.
14
Inspections
2
Critical latest
1
Major latest
6
Minor latest
Inspection History
Dec 8, 2025
Routine - Food
2 critical violations. 1 major violation. 6 minor violations.
View 9 violations
Required Records Available; Shellstock Tags/Labels
FL-14
Employee Health Policies Present
FL-03
Food Contact Surfaces Clean and Sanitized
FL-22
Equipment Adequate to Maintain Product Temperature
FL-29
Proper Sanitizer Contact Time and Concentration
FL-33
Lighting Adequate; Required Shields in Place
FL-36
Personal Cleanliness
FL-40
Wiping Cloths Properly Used and Stored
FL-41
Washing Fruits and Vegetables
FL-42
47
Jul 9, 2025
Routine - Food
1 critical violation. 1 major violation. 6 minor violations.
View 8 violations
Certified Food Manager Identification
FL-02
Required Records Available; Shellstock Tags/Labels
FL-14
Equipment, Food and Non-Food Contact Surfaces Approved
FL-35
Lighting Adequate; Required Shields in Place
FL-36
Personal Cleanliness
FL-40
Food Contact Surfaces Clean and Sanitized
FL-22
Non-Food Contact Surfaces Clean
FL-23
Equipment Adequate to Maintain Product Temperature
FL-29
55
Feb 13, 2025
Routine - Food
1 major violation. 6 minor violations.
View 7 violations
Adequate Handwashing Facilities Supplied and Accessible
FL-10
Required Records Available; Shellstock Tags/Labels
FL-14
Potentially Hazardous Food Held at Proper Temperature
FL-16
Food Contact Surfaces Clean and Sanitized
FL-22
Non-Food Contact Surfaces Clean
FL-23
Equipment Adequate to Maintain Product Temperature
FL-29
Lighting Adequate; Required Shields in Place
FL-36
64
Sep 4, 2024
Routine - Food
2 major violations. 9 minor violations.
View 11 violations
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards soiled with mold-like substance. Large ice bin interior soiled with mold-like substance. **Repeat Violation**
22-02-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at cookline hand wash sink. Employee replaced towels. **Repeat Violation**
31B-02-4
Basic - Equipment in poor repair. Ice buildup in walkin freezer. Cutting boards grooved. **Repeat Violation**
14-11-5
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling vents on cook line **Repeat Violation**
36-34-5
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drinks on cookline prep tables. **Repeat Violation**
12B-07-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee speaker on wire shelf over reach-in prep cooler/table. **Repeat Violation**
40-06-5
Basic - Floor area(s) covered with standing water. Standing water on kitchen floor. **Repeat Violation**
36-22-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach-in cooler gaskets soiled with food debris and mold-like substances. **Repeat Violation**
23-03-4
Basic - Old labels stuck to food containers after cleaning. Label and residue on stored bins over three compartment sink.
16-46-4
Basic - Standing water in bottom of reach-in-cooler. Reach-in cooler across from walk-in-in cooler. **Repeat Violation**
29-49-6
Basic - Wet mop not stored in a manner to allow the mop to dry. Wet mops in basin not hanging to dry.
42-01-4
52
Jun 26, 2024
Routine - Food
1 critical violation. 2 major violations. 8 minor violations.
View 11 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At breading station: chicken (50F, 52F - Cold Holding). Manager removed chicken to cooler and placed in ice bath. **Corrective Action Taken**
03A-02-5
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards soiled with mold-like substance. Both ice bin interiors soiled with mold-like substance. Cookline microwave interior soiled with food debris and grease accumulation. **Repeat Violation**
22-02-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at cookline hand wash sink. Manager replaced towels. **Corrected On-Site**
31B-02-4
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling vents on cook line **Repeat Violation**
36-34-5
Basic - Employee eating in a food preparation or other restricted area. Employee drink n food storage shelf. Manager discarded. **Corrected On-Site**
12B-02-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee speaker on prep cooler.
40-06-5
Basic - Equipment in poor repair. Cutting boards grooved.
14-11-5
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach-in cooler gaskets soiled with food debris and mold-like substances. **Repeat Violation**
23-03-4
Basic - Open dumpster lid. Both dumpster lids open.
33-16-4
Basic - Standing water in bottom of reach-in-cooler. Reach-in cooler across from walk-in-in cooler. **Repeat Violation**
29-49-6
Basic - Wet mop not stored in a manner to allow the mop to dry. Wet mop in mop basin not hanging to dry.
42-01-4
47
Jan 10, 2024
Routine - Food
No violations found.
100
Dec 13, 2023
Routine - Food
1 major violation.
View 1 violation
Intermediate - - From initial inspection : Intermediate - Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. Removed from warewashing area. **Warning** - From follow-up inspection 2023-11-27: Inspector observed invoice for hand sink. Sink has not arrived yet. **Time Extended** - From follow-up inspection 2023-12-04: No change. Sink due to arrive 12-5-23. **Time Extended** - From follow-up inspection 2023-12-13: No change. Stuck in transit. **Time Extended**
31A-04-4
90
Dec 4, 2023
Routine - Food
1 major violation.
View 1 violation
Intermediate - - From initial inspection : Intermediate - Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. Removed from warewashing area. **Warning** - From follow-up inspection 2023-11-27: Inspector observed invoice for hand sink. Sink has not arrived yet. **Time Extended** - From follow-up inspection 2023-12-04: No change. Sink due to arrive 12-5-23. **Time Extended**
31A-04-4
90
Nov 27, 2023
Routine - Food
1 major violation.
View 1 violation
Intermediate - - From initial inspection : Intermediate - Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. Removed from warewashing area. **Warning** - From follow-up inspection 2023-11-27: Inspector observed invoice for hand sink. Sink has not arrived yet. **Time Extended**
31A-04-4
90
Nov 17, 2023
Routine - Food
No violations found.
100
Nov 14, 2023
Routine - Food
4 critical violations. 1 major violation. 9 minor violations.
View 14 violations
High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dish machine in dish area, 0 ppm. **Warning**
22-41-4
High Priority - Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee wiped gloved hand on nose and proceeded to handle food on cook line without washing hands and changing gloves. Manager had employee wash hands and change gloves. **Corrective Action Taken** **Warning**
12A-25-4
High Priority - Employee touched soiled apron/clothes and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee wiped hands on apron and proceeded to prepare wings without washing hands and changing gloves. Manager had employee wash hands and change gloves. **Corrective Action Taken** **Warning**
12A-28-4
High Priority - Server handled soiled dishes or utensils and then picked up plated food, served food, or prepared a beverage without washing hands. Server returned dirty dishes to dish area then proceeded to bring plated food to dining room without washing hands. Inspector stopped employee and had employee wash hands. **Corrective Action Taken** **Warning**
12A-02-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards stored underneath prep table next to mop sink. Soda gun in bar area. **Repeat Violation**
22-02-4
Basic - Bowl or other container with no handle used to dispense food. Bowl used to scoop fries on reach-in freezer next to three compartment sink.
14-01-5
Basic - Current Hotel and Restaurant license not displayed. Observed current license displayed
50-09-4
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on shelf above reach-in cooler at end of cook line.
12B-07-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee coats stored on shelf with coffee filters in wait station. **Warning**
40-06-5
Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Scoop stored in wait station sugar container.
10-06-5
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Outside and top of dish machine. Good debris on outside of wait station microwave.
23-03-4
Basic - Standing water in bottom of reach-in-cooler. Reach-in cooler across from walk-in-in cooler. **Repeat Violation**
29-49-6
Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Observed unwashed produce (cucumber) stored over ready-to-eat food (salad dressing) in walk in cooler
08B-17-4
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling vents on cook line.
36-34-5
32
Jun 21, 2023
Complaint Full
1 critical violation. 2 major violations. 4 minor violations.
View 7 violations
Food Contact Surfaces Clean and Sanitized
FL-22
Non-Food Contact Surfaces Clean
FL-23
Warewashing Facilities Maintained and Used
FL-24
Equipment Adequate to Maintain Product Temperature
FL-29
Approved Thawing Methods Used
FL-31
Proper Sanitizer Contact Time and Concentration
FL-33
Equipment, Food and Non-Food Contact Surfaces Approved
FL-35
58
Feb 20, 2023
Routine - Food
1 critical violation. 2 major violations. 4 minor violations.
View 7 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At reach-in cooler across from grill: chicken (58F - Cold Holding); ham (48F - Cold Holding); cheese (45F - Cold Holding); lettuce (49F - Cold Holding). Manager stated ambient temperature of cooler was 36F early this morning. Lid was opened during lunch rush. Manager removed food and placed in walk-in freezer to quickly drop temperatures. **Corrective Action Taken** **Repeat Violation**
03A-02-5
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Vent inside microwave on server line. Soda machine nozzle soiled. Cutting board at reach-in cooler stained and soiled with mold-like substance. Can opener blade soiled with food debris. **Repeat Violation**
22-02-4
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. No documentation on-site. Manager printed Food Employee Reporting Agreement and had each on-duty employee sign and date. **Corrective Action Taken**
11-26-1
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling vents and tiles soiled in kitchen.
36-34-5
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood and vents soiled with grease accumulation. Upper retainer plates of tea machine soiled. Reach-in cooler gaskets soiled.
23-03-4
Basic - Standing water in bottom of reach-in-cooler. Cooler on server line with standing water. Manager removed. **Corrected On-Site** **Repeat Violation**
29-49-6
Basic - Utensils in poor condition. Spatula handle melted and corner of cutting board melted. Cutting board on cook-line with deep cut grooves. Manager discarded. **Corrected On-Site** **Repeat Violation**
14-12-4
58
Sep 2, 2022
Routine - Food
3 critical violations. 4 major violations. 15 minor violations.
View 22 violations
High Priority - Container of medicine improperly stored. 1st aid kit and bodily fluid cleanup kit above extra soda syrup.
41-07-4
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cheese (53F - Cold Holding); chicken wings 50 (52F - Cold Holding); raw chicken 41(49F - Cold Holding); raw chicken water 41(61F - Cold Holding) retemps taken, some items dropped and some did not. Employee placed on items. **Corrective Action Taken**
03A-02-5
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. French fries (64 - 120F - Hot Holding) Fries in basket over fryers, employee stated fries are kept there for 5 minutes and then discarded if not sold. Employee discarded fries. **Corrective Action Taken**
03B-01-6
Intermediate - Certified food manager unable to answer basic Food Code questions pertaining to safe operation of establishment. Manager stated full cook temperature of raw chicken is 145F.
53A-10-4
Intermediate - Employee washed hands in a sink other than an approved handwash sink. Male employee washed hands in 3-compartment sink and dried hands apron.
12A-03-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Soiled interior back wall. Vent inside microwave on server line. Can opener soiled with grime. Interior of server ice bin. Interior of ice machine. Soda nozzle at drink machine. Tea nozzle at server station. Soiled cutting board on clean storage rack. Small cutting board behind bar soiled. **Repeat Violation**
22-02-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at cookline and bar sinks. **Repeat Violation**
31B-02-4
Basic - Accumulation of debris inside/outside warewashing machine. **Repeat Violation**
16-03-4
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Light shield soiled across from prep sink. **Repeat Violation**
36-34-5
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Red Gatorade under mixing bowls on cookline. **Repeat Violation**
12B-07-4
Basic - Employee personal food not properly identified and segregated from food to be served to the public. Opened container of salsa/ranch sauce on top of a box of hot sauce. Operator stated it was a server snack. Operator discarded. **Corrected On-Site**
08B-49-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee personal speaker on shelf above food prep table on cookline. Speaker on cookline next to sauce bottles. **Corrected On-Site** **Repeat Violation**
40-06-5
Basic - Equipment and utensils not properly air-dried - wet nesting. Plastic cups insect to soda machine in server station.
24-08-4
Basic - Equipment in poor repair. Ice buildup in walk-in cooler. Fan guard in walk-in cooler soiled. **Repeat Violation**
14-11-5
Basic - Floor soiled/has accumulation of debris. Floor corners dirty behind prep table. Standing water on floor throughout kitchen.
36-73-4
Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Handles in contact with food; Lettuce and cheese in reachin cooler on cookline.
10-06-5
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Nozzle in three compartment sink soiled with old food debris. Top of cooler under flattop soiled with old food debris and grease. Gaskets on reachin cooler on server alley and reachin cooler drawers on cookline. Racks in walk-in cooler contain grime and old food debris. Fan guard in walk-in cooler covered with grime and old food debris. **Repeat Violation**
23-03-4
Basic - Old labels stuck to food containers after cleaning. Sugar bin at server station.
16-46-4
Basic - Standing water in bottom of reach-in-cooler. Cooler on server line had standing water. **Repeat Violation**
29-49-6
Basic - Utensils in poor condition. Two spatula handles warped and cutting board corner melted. Cutting board on cooks line with deep cutting grooves.
14-12-4
Basic - Water leaking from pipe and/or faucet/handle. Faucet at 3-compartment sink leaking.
29-11-4
Basic - Wet mop not stored in a manner to allow the mop to dry. Mop at mop sink stored with head on floor not drying properly.
42-01-4
20
Frequently Asked Questions
When was Beef O Brady's last inspected?
The most recent health inspection at Beef O Brady's on file is from Dec 8, 2025. The public record contains 14 inspections in total.
What is the most common violation at Beef O Brady's?
Across the inspection record, “food-contact surface soiled with food debris” has been cited five times, more than any other issue at Beef O Brady's.
How does Beef O Brady's compare to other restaurants in Lake City?
Beef O Brady's most recently scored 47 out of 100, which is lower than the Lake City average of 80.
Has Beef O Brady's inspection record improved over time?
Results have been roughly steady. Inspections at Beef O Brady's have averaged around eight violations per visit across the recent record.
What does a high risk rating mean?
A high risk rating at Beef O Brady's means the most recent inspection flagged either critical violations or a substantial number of smaller ones. Diners may want to read the violation details before deciding to visit.
How often is Beef O Brady's inspected?
Based on the inspection history on file, Beef O Brady's is inspected around four times per year on average.
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