Beef O Bradys
Last inspected: Mar 11, 2026
50
Score
Beef O Bradys is a American located at 45653 Hwy 27, Davenport, FL.
Health inspection records are available below. Check the inspection history and violations section for details on past inspections conducted by the local health department.
9
Inspections
2
Critical latest
2
Major latest
4
Minor latest
Inspection History
Mar 11, 2026
Complaint Full
2 critical violations. 2 major violations. 4 minor violations.
50
Jul 11, 2025
Routine - Food
1 critical violation. 3 major violations. 2 minor violations.
58
Mar 3, 2025
Food-Licensing Inspection
No violations found.
100
Aug 9, 2024
Routine - Food
1 major violation. 6 minor violations.
67
Mar 18, 2024
Routine - Food
1 critical violation. 3 minor violations.
74
Oct 19, 2023
Routine - Food
2 minor violations.
90
Mar 8, 2023
Complaint Full
2 critical violations. 1 major violation. 3 minor violations.
58
Jul 21, 2022
Routine - Food
2 minor violations.
90
Jul 20, 2022
Routine - Food
1 critical violation. 5 minor violations.
67
Violations — Mar 11, 2026 Inspection
Basic - Equipment in poor repair. Flip top unit door hanging with open gap exposing interior of cooler to outside air, not allowing cooler to reach proper temp. Gaskets tearing on upright two door cooler.
14-11-5
Basic - Floor soiled/has accumulation of debris. Under equipment throughout establishment.
36-73-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on two door cooler across from fryers soiled with food debris.
23-03-4
Basic - Single-service articles not stored inverted or protected from contamination. To go containers not protected. Management flipped containers over.
25-06-4
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cold hold; cream a 47F, chorizo 55F, shredded cheese 56F, mozzarella 50F, chorizo 47F, pico 45F, tomatoes 44F, lettuce 47F. Flip top unit across from grill, all TCS items out of temperature. Food stays in unit overnight. See stop sale
01B-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cold hold; cream a 47F, chorizo 55F, shredded cheese 56F, mozzarella 50F, chorizo 47F, pico 45F, tomatoes 44F, lettuce 47F. Flip top unit across from grill, all TCS items out of temperature. Food stays in unit overnight.
03A-02-5
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board is stained with old food debris. Flip side soiled with mold buildup.
22-02-4
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
53B-01-5
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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