Beef O Brady's-Dade City
Last inspected: Mar 5, 2026
64
Score
Across the available record, Beef O Brady's-Dade City has 11 inspections on file, the first dated 2022. The most recent visit was on Mar 5, 2026. A medium risk score generally means inspectors found things to fix, though most weren't urgent.
Things are looking better lately, with recent visits averaging around five violations compared to roughly 10 violations earlier on.
When inspectors have written things up, “time/temperature control for safety food cold held” has been the most frequent reason, cited four times.
Restaurants in Dade City average 88, so Beef O Brady's-Dade City trails the local norm. On the whole, the file is mixed but not concerning.
11
Inspections
1
Critical latest
2
Major latest
2
Minor latest
Inspection History
Mar 5, 2026
Routine - Food
1 critical violation. 2 major violations. 2 minor violations.
View 5 violations
High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed Dishwasher (Chlorine 0ppm); (Chlorine 100ppm), operator primed to comply.
22-41-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed on cook line , operator replenished paper towels. **Corrected On-Site**
31B-02-4
Intermediate - Handwash sink used for purposes other than handwashing. Observed scrubber in sink on cook line, operator removed scrubber from sink. **Corrected On-Site**
31A-11-4
Basic - Floor soiled/has accumulation of debris. Observed behind kitchen equipment.
36-73-4
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed food debris in unit
22-16-4
64
Oct 3, 2025
Routine - Food
1 minor violation.
View 1 violation
Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Vent soiled with dust Above clean dishes in ware washing area. - From follow-up inspection 2025-10-03: **Time Extended**
36-34-5
95
Oct 2, 2025
Routine - Food
4 critical violations. 4 minor violations.
View 8 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 6 pan of Coleslaw 6 pan of cabbage 6 pan of cheese 6 pan of lettuce 2.5lbs of rice rice 3lbs of mashed potato 2lbs of corn. All 60 f in reach in cooler on cook line underneath expo window. **Warning**
03A-02-5
High Priority - Live, small flying insects found 1 live fly in prep area. **Warning**
35A-02-7
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. 6 pan of Coleslaw 6 pan of cabbage 6 pan of cheese 6 pan of lettuce 2.5lbs of rice rice 3lbs of mashed potato 2lbs of corn. All 60 f in reach in cooler on cook line underneath expo window. **Warning**
01B-02-5
High Priority - Presence of insects, rodents, or other pests. 20 ants around floor boards in mop sink area. Operator washed rinse and sanitized area during inspection. **Warning**
35A-09-4
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Vent soiled with dust Above clean dishes in ware washing area.
36-34-5
Basic - Floor area(s) covered with standing water. In walk in cooler underneath shelf.
36-22-4
Basic - Water draining onto floor surface. Water slowly dripping From vent inside walk in cooler.on open floor not on food or food contact surfaces.
29-03-4
Basic - Accumulation of dead or trapped birds, insects, rodents, or other pests, in control devices. 1 Dead gnat in bucket next to sink in ware washing area. **Warning**
35A-06-4
45
May 1, 2025
Routine - Food
1 major violation.
View 1 violation
Intermediate - - From initial inspection : Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Todd B, Shannon W. Test scheduled in 2 weeks **Warning** - From follow-up inspection 2025-05-01: **Time Extended**
53A-03-7
90
Apr 30, 2025
Routine - Food
4 critical violations. 2 major violations. 1 minor violation.
View 7 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In reach in cooler at wait station -sour cream (53F - Cold Holding) temperatures not taken today. See stop sale **Warning**
03A-02-5
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. sour cream (53F - Cold Holding) **Warning**
01B-02-5
High Priority - Roach activity present as evidenced by live roaches found. 2 live roaches on wall over prep table by dish machine **Warning**
35A-05-4
High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. In freezer on cook line - raw chicken nuggets over French fries **Warning**
08A-02-6
Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Todd B, Shannon W. Test scheduled in 2 weeks **Warning**
53A-03-7
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards at lift tops stained Tortilla drawer on cook line **Warning**
22-02-4
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. On cook line **Repeat Violation** **Warning**
22-16-4
43
Feb 13, 2024
Routine - Food
3 critical violations. 4 major violations. 14 minor violations.
View 21 violations
High Priority - Operating with an expired Division of Hotels and Restaurants license. 02-01-2024
50-17-3
High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. 4 Commercially processed reduced oxygen packaged raw salmon fish located in walk-in cooler bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package.
01B-13-4
High Priority - Toxic substance/chemical improperly stored. Two spray bottles containing chemicals stored above food prep sink. Operator removed spray bottles. **Corrected On-Site**
41-10-4
Intermediate - Handwash sink used for purposes other than handwashing. Hand wash sink at wait station has ice inside of bowl. Employee melted ice. **Corrected On-Site** **Repeat Violation**
31A-11-4
Intermediate - No proof provided that recently hired two food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. 1. Jhade Liton 2. James Wanish Operator currently has a copy of DBPR Form 5030-103. Employee Health Food Reporting Agreement.
11-26-1
Intermediate - Paper towel dispenser at handwash sink next to dishmachine not working/unable to dispense paper towels. Operator placed provided towels at hand wash sink.
31B-05-4
Intermediate - Two Spray bottles stored above prep sink containing toxic substance not labeled. Employee labeled spray bottles. **Corrected On-Site**
41-17-4
Basic - Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Slow draining hand wash sink on cooks line.
29-20-5
Basic - Standing water in bottom of reach-in-cooler on cooks line. **Repeat Violation**
29-49-6
Basic - Reach-in cooler on cooks line interior/shelves have accumulation of soil residues.
22-16-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phone on prep table near dishmachine.
40-06-5
Basic - Accumulation of debris on exterior of warewashing machine. **Repeat Violation**
16-21-4
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Open employee beverage on prep table next to dishmachine. Employee removed beverage, cleaned and sanitized area. **Corrected On-Site**
12B-07-4
Basic - Cutting board on reach-in cooler on cooks line has cut marks and is no longer cleanable.
14-09-4
Basic - Clean equipment/dishware/utensils stored next to handwash/food preparation sink exposed to splash. Clean glasses exposed to splash from hand wash sink in bar area.
24-27-4
Basic - Working containers of food removed from original container not identified by common name. Multiple containers of seasonings stored on prep table not labeled.
02D-01-5
Basic - Water leaking from pipe at hand wash sink on cooks line.
29-11-4
Basic - Ceiling tile missing in warewashing area.
36-36-4
Basic - Walk-in cooler shelves with rust that has pitted the surface.
14-17-4
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin in wait station area.
22-20-5
Basic - 4 Commercially processed reduced oxygen packaged raw salmon fish located in walk-in cooler bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. **Repeat Violation**
06-09-1
21
Aug 25, 2023
Routine - Food
No violations found.
100
Aug 23, 2023
Routine - Food
1 critical violation. 3 minor violations.
View 4 violations
Employee Health Policies Present
FL-03
Proper Eating, Tasting, Drinking, or Tobacco Use
FL-06
Potentially Hazardous Food Held at Proper Temperature
FL-16
Non-Food Contact Surfaces Clean
FL-23
74
Aug 22, 2023
Routine - Food
2 critical violations. 1 major violation. 6 minor violations.
View 9 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In single door cooler on cook line - wings (45F - Cold Holding), pan over filled 3 door cooler on cook line- Plant Foods (47F - Cold Holding); mashed potatoes (45F - Cold Holding); sliced ham (46F - Cold Holding); coleslaw (44F - Cold Holding); sauerkraut (44F - Cold Holding) Single door cooler -; cooked portioned chicken (48F - Cold Holding); portioned cooked steak (46F - Cold Holding); provolone (48F - Cold Holding); Swiss cheese (48F - Cold Holding); raw chicken (46F - Cold Holding); raw sirloin (46F - Cold Holding)all were in walk in cooler over night, moved back to walk in cooler . **Corrective Action Taken** **Warning**
03A-02-5
High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. In bar > 200 ppm chlorine, corrected Tom 50 ppm **Corrected On-Site** **Warning**
41-27-4
Intermediate - Handwash sink used for purposes other than handwashing. Towel bucket in hand wash sink in bar, operator moved to bottom shelf **Corrected On-Site** **Warning**
31A-11-4
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. In tap room bar
22-20-5
Basic - Accumulation of debris on exterior of warewashing machine. **Warning**
16-21-4
Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Salmon Label states to remove from package before thawing **Warning**
06-09-1
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Frame around 3 door cooler Tortilla drawer frame Wait station cooler **Warning**
23-03-4
Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. At wait station in dining room over sauces, operator moved bucket **Corrected On-Site** **Warning**
21-44-1
Basic - Standing water in bottom of reach-in-cooler. In 3 door cooler on cook line and cooler at wait station **Warning**
29-49-6
50
Sep 20, 2022
Routine - Food
2 major violations. 3 minor violations.
View 5 violations
Required Records Available; Shellstock Tags/Labels
FL-14
Food Contact Surfaces Clean and Sanitized
FL-22
Approved Thawing Methods Used
FL-31
Lighting Adequate; Required Shields in Place
FL-36
Plumbing Maintained; Sewage Disposal
FL-51
70
Jul 26, 2022
Complaint Full
3 critical violations. 4 major violations. 4 minor violations.
View 11 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cooked chicken in make line 51f, manager put ice and placed in reach in freezer. Re temped at 39f 30 minutes later. **Corrected On-Site** **Repeat Violation**
03A-02-5
High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee handle food debris and rinsed hands at three compartment sink. He then handled clean dishes without washing hands. Coached employee to wash hands. He then proceeded to wash hands with cold water only and turned off water with bare hand. educated manager, and emailed handouts. Manager had employee wash hands**Corrected On-Site** **Corrected On-Site**
12A-13-4
High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Tested at 0 ppm. Had manager switched the sanitizer and detergent lines. He re primed the machine and tested at
22-41-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener soiled with food debris.
22-02-4
Intermediate - Handwash sink not accessible for employee use at all times. Hand sink blocked by trash can next to dish machine. Manager removed **Corrected On-Site**
31A-09-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. By back prep sink. Manager put towels at sink **Corrected On-Site**
31B-02-4
Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. Observed the Tap Room which is connected to Beef o bradys. The tap room is the same physical address and they have a full bar and serve food from beef o bradys to customers. Observed 58 seats, walk in cooler, three compartment sink, ice machine, hand sinks and restrooms. Current plans on file doesn't list the full bar. Establishment currently on warning callback is due 9-18-22
51-16-7
Basic - Cutting board has cut marks and is no longer cleanable. On cook line.
14-09-4
Basic - In-use tongs stored on equipment door handle between uses.
10-20-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk in cooler shelving soiled
23-03-4
Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Observed sani bucket on prep table. Manager removed **Corrected On-Site**
21-44-1
35
Frequently Asked Questions
When was Beef O Brady's-Dade City last inspected?
The most recent health inspection at Beef O Brady's-Dade City on file is from Mar 5, 2026. The public record contains 11 inspections in total.
What is the most common violation at Beef O Brady's-Dade City?
Across the inspection record, “time/temperature control for safety food cold held” has been cited four times, more than any other issue at Beef O Brady's-Dade City.
How does Beef O Brady's-Dade City compare to other restaurants in Dade City?
Beef O Brady's-Dade City most recently scored 64 out of 100, which is lower than the Dade City average of 88.
Has Beef O Brady's-Dade City's inspection record improved over time?
Yes. Recent inspections at Beef O Brady's-Dade City have averaged around five violations per visit, down from roughly 10 earlier in the record.
What does a medium risk rating mean?
A medium risk rating at Beef O Brady's-Dade City means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
How often is Beef O Brady's-Dade City inspected?
Based on the inspection history on file, Beef O Brady's-Dade City is inspected around three times per year on average.
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