Beef O Brady's
Last inspected: Jan 7, 2026
55
Score
Public records show 13 inspections at Beef O Brady's stretching back to 2022. Beef O Brady's was last inspected on Jan 7, 2026. Diners should read medium risk as a signal that some issues exist but aren't extreme.
The picture has improved over the last few visits: recent inspections have averaged around six violations, down from roughly 13 violations earlier in the record.
The most common issue across all inspections has been “food-contact surface soiled with food debris”, showing up three times.
By comparison, the average Clewiston facility scores 76, putting Beef O Brady's on the weaker side. The inspection history reads as standard for a restaurant of this size.
13
Inspections
3
Critical latest
1
Major latest
1
Minor latest
Inspection History
Jan 7, 2026
Routine - Food
3 critical violations. 1 major violation. 1 minor violation.
View 5 violations
Food Obtained from Approved Sources
FL-11
Supervisor/Person in Charge Present
FL-01
Employee Health Policies Present
FL-03
Lighting Adequate; Required Shields in Place
FL-36
Wiping Cloths Properly Used and Stored
FL-41
55
Sep 3, 2025
Complaint Full
2 major violations. 5 minor violations.
View 7 violations
Required Records Available; Shellstock Tags/Labels
FL-14
Potentially Hazardous Food Held at Proper Temperature
FL-16
Food Contact Surfaces Clean and Sanitized
FL-22
Equipment Adequate to Maintain Product Temperature
FL-29
Lighting Adequate; Required Shields in Place
FL-36
Food and Non-Food Contact Surfaces Designed and Constructed
FL-50
Toilet Rooms Maintained
FL-53
61
Aug 18, 2025
Routine - Food
1 major violation. 4 minor violations.
View 5 violations
Intermediate - - From initial inspection : Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels in male stall in bathroom. **Warning** - From follow-up inspection 2025-08-18: **Time Extended**
31B-05-4
Basic - - From initial inspection : Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. **Repeat Violation** **Warning** - From follow-up inspection 2025-08-18: **Time Extended**
22-20-5
Basic - - From initial inspection : Basic - Accumulation of debris on exterior of warewashing machine. **Warning** - From follow-up inspection 2025-08-18: **Time Extended**
16-21-4
Basic - - From initial inspection : Basic - Current Hotel and Restaurant license not displayed. **Repeat Violation** **Warning** - From follow-up inspection 2025-08-18: **Time Extended**
50-09-4
Basic - - From initial inspection : Basic - Floor not cleaned when the least amount of food is exposed ; throughout kitchen, behind fry station. **Warning** - From follow-up inspection 2025-08-18: **Time Extended**
36-01-4
74
Aug 13, 2025
Routine - Food
2 critical violations. 3 major violations. 6 minor violations.
View 11 violations
Employee Health Policies Present
FL-03
Supervisor/Person in Charge Present
FL-01
Potentially Hazardous Food Held at Proper Temperature
FL-16
Food Contact Surfaces Clean and Sanitized
FL-22
Approved Thawing Methods Used
FL-31
Lighting Adequate; Required Shields in Place
FL-36
Insects, Rodents, and Animals Not Present
FL-38
Food Temperature Measuring Devices Provided and Accurate
FL-46
Food and Non-Food Contact Surfaces Designed and Constructed
FL-50
Plumbing Maintained; Sewage Disposal
FL-51
Toilet Rooms Maintained
FL-53
39
Mar 20, 2025
Routine - Food
1 major violation. 8 minor violations.
View 9 violations
Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification. Francesca Crespo **Warning** - From follow-up inspection 2025-03-20: **Time Extended**
53A-01-7
Basic - - From initial inspection : Basic - Buildup of food debris/soil residue on equipment door handles: microwaves at line. **Warning** - From follow-up inspection 2025-03-20: **Time Extended**
23-24-4
Basic - - From initial inspection : Basic - Cardboard used to line food-contact shelves in kitchen. **Warning** - From follow-up inspection 2025-03-20: **Time Extended**
14-05-4
Basic - - From initial inspection : Basic - Ceiling tile missing in woman bathroom and at air conditioner in chemical storage . **Repeat Violation** **Warning** - From follow-up inspection 2025-03-20: **Time Extended**
36-36-4
Basic - - From initial inspection : Basic - Current Hotel and Restaurant license not displayed. **Warning** - From follow-up inspection 2025-03-20: **Time Extended**
50-09-4
Basic - - From initial inspection : Basic - Equipment in poor repair: stand up cooler broken handle. **Repeat Violation** **Warning** - From follow-up inspection 2025-03-20: **Time Extended**
14-11-5
Basic - - From initial inspection : Basic - Floor not cleaned when the least amount of food is exposed, behind grill area. **Warning** - From follow-up inspection 2025-03-20: **Time Extended**
36-01-4
Basic - - From initial inspection : Basic - Objectionable odors in bathroom or other areas of the establishment in women's bathroom. **Repeat Violation** **Warning** - From follow-up inspection 2025-03-20: **Time Extended**
36-64-5
Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust at dishwasher. **Warning** - From follow-up inspection 2025-03-20: **Time Extended**
36-27-5
61
Mar 19, 2025
Routine - Food
3 critical violations. 3 major violations. 13 minor violations.
View 19 violations
High Priority - Employee washed her hands and turned water off with out using a paper towel. Employee was educated and washed hands. **Corrected On-Site** **Warning**
12A-13-4
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit: Raw Hamburger on cook line(50F - Cold Holding). Operator voluntarily discarded. On make table : Sliced Tomatoes (50F - Cold Holding); Diced Tomatoes (50F - Cold Holding); Pico Gallo (50F - Cold Holding) Operator will call for service. **Corrective Action Taken** **Warning**
03A-02-5
High Priority - Dented/rusted cans present. See stop sale. One large can of marinara sauce dented. Operator removed from service. **Corrected On-Site** **Warning**
01B-01-4
Intermediate - Handwash sink not accessible for employee use at all times at line with bucket in it. Operator removed. **Corrected On-Site** **Warning**
31A-09-4
Intermediate - Manager or person in charge lacking proof of food manager certification. Francesca Crespo **Warning**
53A-01-7
Intermediate - No probe thermometer provided to measure temperature of food products. **Warning**
05-08-4
Basic - Wall soiled with accumulated grease, food debris, and/or dust at dishwasher. **Warning**
36-27-5
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Operator cleaned and sanitized. **Repeat Violation** **Warning**
22-20-5
Basic - Buildup of food debris/soil residue on equipment door handles: microwaves at line. **Warning**
23-24-4
Basic - Cardboard used to line food-contact shelves in kitchen. **Warning**
14-05-4
Basic - Ceiling tile missing in woman bathroom and at air conditioner in chemical storage . **Repeat Violation** **Warning**
36-36-4
Basic - Current Hotel and Restaurant license not displayed. **Warning**
50-09-4
Basic - Dead roaches on premises. One dead on floor by dishwasher. Operator removed. **Corrected On-Site** **Warning**
35A-03-4
Basic - Equipment in poor repair: stand up cooler broken handle. **Repeat Violation** **Warning**
14-11-5
Basic - Floor not cleaned when the least amount of food is exposed, behind grill area. **Warning**
36-01-4
Basic - Food stored on floor, lemons on floor in bar walk in cooler. **Warning**
08B-38-4
Basic - No handwashing sign provided at a hand sink used by food employees in male restroom. **Warning**
31B-04-4
Basic - Objectionable odors in bathroom or other areas of the establishment in women's bathroom. **Repeat Violation** **Warning**
36-64-5
Basic - Straws provided for customer self-service not individually wrapped or in an approved dispenser at bar. Operator removed. **Corrected On-Site** **Warning**
25-27-4
25
Jul 23, 2024
Routine - Food
2 critical violations. 2 major violations. 9 minor violations.
View 13 violations
Supervisor/Person in Charge Present
FL-01
Employee Health Policies Present
FL-03
Food Obtained from Approved Sources
FL-11
Food Received at Proper Temperature
FL-12
Required Records Available; Shellstock Tags/Labels
FL-14
Potentially Hazardous Food Held at Proper Temperature
FL-16
Food Contact Surfaces Clean and Sanitized
FL-22
Approved Thawing Methods Used
FL-31
Toxic Substances Properly Identified, Stored, Used
FL-32
Lighting Adequate; Required Shields in Place
FL-36
Wiping Cloths Properly Used and Stored
FL-41
Plumbing Maintained; Sewage Disposal
FL-51
Toilet Rooms Maintained
FL-53
27
Oct 17, 2023
Routine - Food
2 critical violations. 2 major violations. 11 minor violations.
View 15 violations
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs in walk in cooler over cut ready to eat zucchini. Operator removed and stored correctly. **Corrected On-Site**
08A-05-6
High Priority - Rodent bait not contained in a covered, tamper-resistant bait station. Stick trap under dry storage and at soda machine. Snap trap also present under dry storage and on line Operator removed. **Corrected On-Site**
41-23-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime: cutting board at waiting station. Operator removed from service.**Repeat Violation** **Corrected On-Site** **Repeat Violation**
22-02-4
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided Operator with the Food Reporting Agreement, not all employees were able to sign by completion of inspection. Operator will have all others sign by next routine inspection. **Corrective Action Taken**
11-26-1
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. **Repeat Violation**
22-20-5
Basic - Ceiling tile missing in ladies bathroom.
36-36-4
Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Salmon no longer frozen in walk in cooler. Operator removed from packaging. **Corrected On-Site**
06-09-1
Basic - Dead roaches on premises. Two dead roaches on sticky trap in dry storage. Operator removed. **Corrected On-Site**
35A-03-4
Basic - Employee personal food not properly identified and segregated from food to be served to the public. Eggs in walk in cooler not separated. Operator separated. **Corrected On-Site**
08B-49-4
Basic - Equipment and utensils not properly air-dried - wet nesting: salad bowls on line wet nested. Operator removed. **Corrected On-Site**
24-08-4
Basic - Floor not cleaned when the least amount of food is exposed at soda machine, at line and under shelves in dry storage.
36-01-4
Basic - Interior of reach in freezer has exposed insulation on backside of door.
14-36-5
Basic - No conspicuously located ambient air temperature thermometer in holding unit on line.
05-09-4
Basic - Old food stuck to clean dishware/utensils. Old food on bowl at line. Operator removed. **Corrected On-Site**
16-48-4
Basic - Single-service articles improperly stored. To go boxes stored on floor in hallway. Operator stored correctly. **Corrected On-Site**
25-05-4
35
Aug 2, 2023
Routine - Food
2 major violations. 3 minor violations.
View 5 violations
Intermediate - - From initial inspection : Intermediate - Food service manager not certified within 30 days of employment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ F. Crespo. **Warning** - From follow-up inspection 2023-08-02: **Time Extended**
53A-04-6
Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime: cutting boards and can opener. **Warning** - From follow-up inspection 2023-08-02: **Time Extended**
22-02-4
Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance in dishwasher area. **Warning** - From follow-up inspection 2023-08-02: **Time Extended**
36-34-5
Basic - - From initial inspection : Basic - Equipment in poor repair handle broken on stand up reach in cooler. **Warning** - From follow-up inspection 2023-08-02: **Time Extended**
14-11-5
Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust at triple sink and dishwasher area. **Repeat Violation** **Warning** - From follow-up inspection 2023-08-02: Some progress noted but not complete at triple sink. **Time Extended** **Corrective Action Taken**
36-27-5
70
Jul 24, 2023
Routine - Food
3 critical violations. 2 major violations. 6 minor violations.
View 11 violations
High Priority - Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Operator set up the three compartment sink and called for service. **Corrective Action Taken** **Warning**
22-49-4
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. salmon (45F - Cold Holding). Operator removed from service. **Corrected On-Site** **Warning**
01B-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. salmon (45F - Cold Holding). Operator removed from service. **Corrected On-Site** **Warning**
03A-02-5
Intermediate - Food service manager not certified within 30 days of employment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ F. Crespo. **Warning**
53A-04-6
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime: cutting boards and can opener. **Warning**
22-02-4
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine soiled. Operator cleaned and sanitized. **Corrected On-Site** **Repeat Violation** **Warning**
22-20-5
Basic - Accumulation of debris on exterior of warewashing machine. Operator cleaned and sanitized. **Corrected On-Site** **Warning**
16-21-4
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance in dishwasher area. **Warning**
36-34-5
Basic - Equipment in poor repair handle broken on stand up reach in cooler. **Warning**
14-11-5
Basic - Food storage container/container lid cracked or broken at dry storage. Operator removed. **Corrected On-Site** **Warning**
14-38-4
Basic - Wall soiled with accumulated grease, food debris, and/or dust at triple sink and dishwasher area. **Repeat Violation** **Warning**
36-27-5
39
Feb 24, 2023
Routine - Food
3 minor violations.
View 3 violations
Basic - - From initial inspection : Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. **Repeat Violation** **Warning** - From follow-up inspection 2023-02-24: **Time Extended**
22-20-5
Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust at triple sink. **Warning** - From follow-up inspection 2023-02-24: **Time Extended**
36-27-5
Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance at cook line. **Warning** - From follow-up inspection 2023-02-24: **Time Extended**
36-34-5
86
Sep 26, 2022
Routine - Food
1 critical violation. 1 major violation. 5 minor violations.
View 7 violations
Employee Health Policies Present
FL-03
Hands Clean and Properly Washed
FL-08
Required Records Available; Shellstock Tags/Labels
FL-14
Potentially Hazardous Food Held at Proper Temperature
FL-16
Food Contact Surfaces Clean and Sanitized
FL-22
Non-Food Contact Surfaces Clean
FL-23
Lighting Adequate; Required Shields in Place
FL-36
55
Jul 20, 2022
Routine - Food
4 critical violations. 2 major violations. 5 minor violations.
View 11 violations
High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Five pounds of cooked rice that was prepared on Tuesday, at 50F in walk in cooler. Operator removed and voluntarily discarded. **Corrective Action Taken**
03D-02-5
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw egg over vegetables. Operator removed and stored correctly . **Corrected On-Site**
08A-05-6
High Priority - Server handled soiled dishes or utensils and then picked up plated food, served food, or prepared a beverage without washing hands. Operator was educated on proper technique. **Corrected On-Site**
12A-02-4
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Five pounds of cooked rice that was prepared on Tuesday, at 50F in walk in cooler. Operator removed and voluntarily discarded. **Corrective Action Taken**
01B-02-5
Intermediate - Employee washed hands in a sink other than an approved handwash sink at bar. Operator was educated on proper technique. **Corrected On-Site**
12A-03-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink, operator placed paper towels at location. **Corrected On-Site**
31B-02-4
Basic - Hole in or other damage to wall. Hole in the wall in ladies bathroom. **Repeat Violation**
36-24-5
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust gaskets on cook line.
23-03-4
Basic - Wall soiled with accumulated grease, food debris, and/or dust at triple sink.
36-27-5
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Operator cleaned and sanitized area. **Corrected On-Site**
22-20-5
Basic - Ceiling tile missing in ladies bathroom.
36-36-4
35
Frequently Asked Questions
When was Beef O Brady's last inspected?
The most recent health inspection at Beef O Brady's on file is from Jan 7, 2026. The public record contains 13 inspections in total.
What is the most common violation at Beef O Brady's?
Across the inspection record, “food-contact surface soiled with food debris” has been cited three times, more than any other issue at Beef O Brady's.
How does Beef O Brady's compare to other restaurants in Clewiston?
Beef O Brady's most recently scored 55 out of 100, which is lower than the Clewiston average of 76.
Has Beef O Brady's inspection record improved over time?
Yes. Recent inspections at Beef O Brady's have averaged around six violations per visit, down from roughly 13 earlier in the record.
What does a medium risk rating mean?
A medium risk rating at Beef O Brady's means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
How often is Beef O Brady's inspected?
Based on the inspection history on file, Beef O Brady's is inspected around four times per year on average.
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