Beef O Brady's
Last inspected: Jan 30, 2026
82
Score
Beef O Brady's appears in inspection records eight times, starting in 2022. Beef O Brady's was last inspected on Jan 30, 2026. Low risk indicates the latest report didn't flag anything that would worry the average customer.
Violation counts have held steady across recent visits, averaging around four violations each.
“Food-contact surface soiled with food debris” comes up most often, recorded three times in the inspection record.
By comparison, the average Callaway facility scores 86, putting Beef O Brady's on the weaker side. The record reflects steady performance over time.
8
Inspections
1
Critical latest
0
Major latest
1
Minor latest
Inspection History
Jan 30, 2026
Routine - Food
1 critical violation. 1 minor violation.
View 2 violations
High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Mop sink.
29-34-4
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
22-20-5
82
Aug 18, 2025
Complaint Full
3 minor violations.
View 3 violations
Basic - Ice scoop handle in contact with ice,in the ice machine.
10-08-5
Basic - Interior of microwave has accumulation of black substance/grease/food debris.
22-08-4
Basic - Working containers of food removed from original container not identified by common name. Employee placed label on the sugar container. **Corrected On-Site**
02D-01-5
86
Mar 27, 2025
Routine - Food
1 major violation. 4 minor violations.
View 5 violations
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cook line cutting board.
22-02-4
Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Salmon.
06-09-1
Basic - Interior of microwave has accumulation of black substance/grease/food debris.
22-08-4
Basic - Water leaking from faucet/handle cook line.
29-11-4
Basic - Wiping cloth sanitizing solution stored on the floor,cook line. Manager corrected the sanitizer bucket by doubling sanitizer bucket. **Corrected On-Site**
21-38-4
74
Oct 2, 2024
Routine - Food
1 major violation. 3 minor violations.
View 4 violations
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board on the cook line.
22-02-4
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
22-20-5
Basic - Equipment and utensils not properly air-dried - wet nesting. Stacking cups in the waitress station.
24-08-4
Basic - Accumulation of lime scale on the inside of the dish-machine and the top surface of the dish-machine.
16-23-4
78
Feb 8, 2024
Routine - Food
1 major violation. 4 minor violations.
View 5 violations
Intermediate - Soap bottle containing toxic substance not labeled in the bar area.
41-17-4
Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Watch.
13-07-4
Basic - Employee with no hair restraint while engaging in food preparation. Cook.
13-03-4
Basic - Ice scoop handle in contact with ice. Drink station.
10-08-5
Basic - Knifes stored between equipment on the prep line.
24-14-4
74
Oct 12, 2023
Routine - Food
1 critical violation. 1 minor violation.
View 2 violations
High Priority - Employee washed hands with no soap. Observed employee washing there hands with soap. **Corrected On-Site**
12A-20-4
Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Watch.
13-07-4
82
Apr 3, 2023
Routine - Food
1 major violation. 1 minor violation.
View 2 violations
Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is http://www.myfloridalicense.com/DBPR/hotels-restaurants/licensing/plan-review/. Observed establishment removed three compartment sink and installed a Dish machine. **Warning** - From follow-up inspection 2023-04-03: Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is http://www.myfloridalicense.com/DBPR/hotels-restaurants/licensing/plan-review/. Observed establishment removed three compartment sink and installed a Dish machine. **Warning** **Time Extended**
51-16-7
Basic - - From initial inspection : Basic - Cove molding at floor/wall juncture broken/missing,on the corner across from mop sink. **Warning** - From follow-up inspection 2023-04-03: Basic - Cove molding at floor/wall juncture broken/missing,on the corner across from mop sink. **Warning** **Time Extended**
36-03-4
86
Sep 6, 2022
Complaint Full
2 major violations. 4 minor violations.
View 6 violations
Intermediate - Handwash sink used for purposes other than handwashing. Observed hand sink in the waitress station being use for a dump sink with ice.
31A-11-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade. Manager cleaned the can operator blade. **Corrected On-Site**
22-02-4
Basic - Working containers of food removed from original container not identified by common name. Flour container not labeled cook line. Employee put a label on the flour container. **Corrected On-Site**
02D-01-5
Basic - Cove molding at floor/wall juncture broken/missing, in front of mop sink area.
36-03-4
Basic - Exterior door has a gap at the threshold that opens to the outside. Observed back door rusted and opening underneath the door.
35B-01-4
Basic - Nonfood-contact surface soiled with grease, food debris, fryers.
23-03-4
67
Frequently Asked Questions
When was Beef O Brady's last inspected?
The most recent health inspection at Beef O Brady's on file is from Jan 30, 2026. The public record contains eight inspections in total.
What is the most common violation at Beef O Brady's?
Across the inspection record, “food-contact surface soiled with food debris” has been cited three times, more than any other issue at Beef O Brady's.
How does Beef O Brady's compare to other restaurants in Callaway?
Beef O Brady's most recently scored 82 out of 100, which is lower than the Callaway average of 86.
Has Beef O Brady's inspection record improved over time?
Results have been roughly steady. Inspections at Beef O Brady's have averaged around four violations per visit across the recent record.
What does a low risk rating mean?
A low risk rating at Beef O Brady's means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Beef O Brady's inspected?
Based on the inspection history on file, Beef O Brady's is inspected around two times per year on average.
Nearby Restaurants