Beef O Bradys
Last inspected: Dec 1, 2025
86
Score
Across the available record, Beef O Bradys has nine inspections on file, the first dated 2022. Inspectors last stopped by on Dec 1, 2025. A low risk tier reflects an inspection that turned up minimal issues.
Inspection results have stayed in a similar range over the last few visits, averaging around five violations each.
When inspectors have written things up, “accumulation of debris in the interior of the ice machine/bin” has been the most frequent reason, cited four times.
Among Auburndale restaurants, this is a fairly standard result. The full picture is one of consistent compliance.
9
Inspections
0
Critical latest
1
Major latest
1
Minor latest
Inspection History
Dec 1, 2025
Routine - Food
1 major violation. 1 minor violation.
View 2 violations
Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed debris on can opener blade, employee placed in working dish machine. **Corrected On-Site** **Warning** - From follow-up inspection 2025-12-01: Food-contact surface soiled with food debris, mold-like substance or slime. Observed debris on can opener blade, employee placed in working dish machine. **Time Extended** **Corrective Action Taken**
22-02-4
Basic - - From initial inspection : Basic - Walk-in cooler shelves with rust that has pitted the surface. **Warning** - From follow-up inspection 2025-12-01: Walk-in cooler shelves with rust that has pitted the surface. Some of the shelves have been replaced . **Time Extended** **Corrective Action Taken**
14-17-4
86
Sep 29, 2025
Routine - Food
3 major violations. 6 minor violations.
View 9 violations
Intermediate - Manager or person in charge lacking proof of food manager certification. Observed for Amber R. **Warning**
53A-01-7
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed for Dennis. **Warning**
53B-01-5
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed debris on can opener blade, employee placed in working dish machine. **Corrected On-Site** **Warning**
22-02-4
Basic - Accumulation of debris in the interior of the ice machine/bin. Manager cleaned interior of unit. **Corrected On-Site** **Warning**
22-20-5
Basic - Accumulation of debris on exterior of warewashing machine. Observed on top area of unit. Employee cleaned exterior of unit. **Corrected On-Site** **Warning**
16-21-4
Basic - Ice buildup in walk-in freezer. Observed around door. **Warning**
14-69-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed shelves under food preparation table soiled with food debris, employee cleaned shelves. **Corrected On-Site** **Warning**
23-03-4
Basic - Walk-in cooler shelves with rust that has pitted the surface. **Warning**
14-17-4
Basic - Clean utensils or equipment stored in dirty containers. Observed tops and lids to pans in containers under shelf in food preparation area, and clean dish storage area. Employee began to clean containers. **Corrective Action Taken** **Warning**
24-06-4
55
May 14, 2025
Routine - Food
2 major violations. 4 minor violations.
View 6 violations
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed near dish machine, manager replenished paper towels. **Corrected On-Site**
31B-02-4
Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Expired 6/29/22
53B-14-5
Basic - Accumulation of debris on exterior of warewashing machine. Observed on top area.
16-21-4
Basic - Floor soiled/has accumulation of debris. Observed on food debris on floor in kitchen behind equipment.
36-73-4
Basic - Food stored on floor. Observed 2 containers of pickles on floor in walk in cooler, employee removed containers from floor. **Corrected On-Site**
08B-38-4
Basic - Walk-in cooler shelves with rust that has pitted the surface.
14-17-4
67
Jan 21, 2025
Routine - Food
1 major violation. 1 minor violation.
View 2 violations
Intermediate - Handwash sink used for purposes other than handwashing. Dish pans in hand washing sink that is close to the mop sink. Operator removed pans. **Corrected On-Site** **Repeat Violation**
31A-11-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Sweater stored on top food equipment by dry storage. Operator removed sweater. **Corrected On-Site**
40-06-5
86
Mar 5, 2024
Routine - Food
1 critical violation. 1 major violation. 2 minor violations.
View 4 violations
High Priority - Operating with an expired Division of Hotels and Restaurants license. Expired 02/01/2024
50-17-3
Intermediate - Handwash sink used for purposes other than handwashing. Observed towel in sink, manager rd towel. **Corrected On-Site**
31A-11-4
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed on interior top area of unit.
22-20-5
Basic - Food stored on floor. Observed 2 containers of pickles on floor in walk in cooler.
08B-38-4
70
Oct 30, 2023
Routine - Food
3 major violations. 5 minor violations.
View 8 violations
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed debris on can opener blade.
22-02-4
Intermediate - Handwash sink used for purposes other than handwashing. Observed utensils in hand sink in bar area and dishwasher area, manager removed utensils from both sinks.
31A-11-4
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed for chlorine.
16-37-1
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed on interior upper area near drop.
22-20-5
Basic - Floor soiled/has accumulation of debris. Observed behind and under equipment.
36-73-4
Basic - Walk-in cooler shelves with rust that has pitted the surface.
14-17-4
Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed on cookline and food preparation area.
36-27-5
Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed on cookline counter.
21-12-4
58
Aug 18, 2023
Routine - Food
4 minor violations.
View 4 violations
Required Records Available; Shellstock Tags/Labels
FL-14
Food Contact Surfaces Clean and Sanitized
FL-22
Equipment, Food and Non-Food Contact Surfaces Approved
FL-35
Lighting Adequate; Required Shields in Place
FL-36
82
Jun 19, 2023
Routine - Food
1 critical violation. 4 major violations. 7 minor violations.
View 12 violations
High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed Dishwasher (Chlorine 0ppm); Dishwasher (Chlorine 50ppm), employee primed machine to comply. **Corrected On-Site** **Warning**
22-41-4
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. **Warning**
11-27-4
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
53B-01-5
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. **Warning**
11-26-1
Intermediate - Person in charge unable to answer basic Food Code questions pertaining to safe operation of establishment. Chris not knowledgeable on testing chlorine ppm. **Warning**
53A-14-4
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed on interior drop area. **Warning**
22-20-5
Basic - Clean utensils or equipment stored in dirty container. Observed on clean dish storage shelf. **Warning**
24-06-4
Basic - Equipment in poor repair. Observed torn gasket in cold hold drawers. **Warning**
14-11-5
Basic - Exterior door has a gap at the threshold that opens to the outside. Observed at rear exit door in kitchen. **Warning**
35B-01-4
Basic - Floor soiled/has accumulation of debris. Observed behind cookline equipment. **Warning**
36-73-4
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed in cold hold drawers. **Warning**
22-16-4
Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed on shelf near pick up window, employee removed towel from shelf. **Warning**
21-12-4
41
Nov 2, 2022
Routine - Food
1 major violation. 6 minor violations.
View 7 violations
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed soiled can opener blade.
22-02-4
Basic - Hole in or other damage to wall. Observed on end of cookline.
36-24-5
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled gaskets in cold hold drawers on cookline.
23-03-4
Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed behind cookline.
36-27-5
Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed on flip top unit on cookline.
21-12-4
Basic - Bowl or other container with no handle used to dispense food. Observed cup in rice bin.
14-01-5
Basic - Food stored on floor. Observed 2 containers of pickles on walk in cooler.
08B-38-4
67
Frequently Asked Questions
When was Beef O Bradys last inspected?
The most recent health inspection at Beef O Bradys on file is from Dec 1, 2025. The public record contains nine inspections in total.
What is the most common violation at Beef O Bradys?
Across the inspection record, “accumulation of debris in the interior of the ice machine/bin” has been cited four times, more than any other issue at Beef O Bradys.
How does Beef O Bradys compare to other restaurants in Auburndale?
Beef O Bradys most recently scored 86 out of 100, which is about the same as the Auburndale average of 88.
Has Beef O Bradys' inspection record improved over time?
Results have been roughly steady. Inspections at Beef O Bradys have averaged around five violations per visit across the recent record.
What does a low risk rating mean?
A low risk rating at Beef O Bradys means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Beef O Bradys inspected?
Based on the inspection history on file, Beef O Bradys is inspected around three times per year on average.
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