Beef O Brady's
Last inspected: Jan 21, 2026
74
Score
Going back to 2022, Beef O Brady's has 11 inspections in the public record. Inspectors last stopped by on Jan 21, 2026. The medium risk tier sits in the middle: not spotless, but not alarming either.
Recent inspections have found fewer violations than earlier ones, averaging around five violations lately and about 11 violations before that.
Looking across the full record, “accumulation of black/green mold-like substance” is the recurring theme, flagged six times.
The city-wide average for Apollo Beach sits at 67, putting Beef O Brady's on the better side of that line. Taken together, the history looks like that of a busy facility working through the usual inspection cycle.
11
Inspections
0
Critical latest
0
Major latest
6
Minor latest
Inspection History
Jan 21, 2026
Complaint Full
6 minor violations.
View 6 violations
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine. **Repeat Violation**
22-20-5
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on prep table. Employee removed at time of inspection. **Corrected On-Site** **Repeat Violation**
12B-07-4
Basic - Employee with no hair restraint while engaging in food preparation. Prepping food with no hair restraint.
13-03-4
Basic - Equipment and utensils not properly air-dried - wet nesting. Cups wet nesting next to soda machine.
24-08-4
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave. **Repeat Violation**
22-08-4
Basic - Wet mop not stored in a manner to allow the mop to dry. **Repeat Violation**
42-01-4
74
Nov 20, 2025
Routine - Food
1 minor violation.
View 1 violation
Basic - - From initial inspection : Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine. **Repeat Violation** **Warning** - From follow-up inspection 2025-11-20: **Time Extended**
22-20-5
95
Nov 19, 2025
Routine - Food
4 critical violations. 5 minor violations.
View 9 violations
High Priority - Toxic substance/chemical improperly stored. Degreaser above soda boxes next to mop sink. Manager removed degreaser at time of inspection. **Corrected On-Site** **Warning**
41-10-4
High Priority - Sanitizer solution other than chlorine, quat or iodine not at the proper minimum strength listed in the manufacturer's instructions. Do not use equipment/utensils not properly sanitized. 3 compartment sink tested 0 ppm lactic acid. Manager remade tested 1875 lactic acid. **Corrected On-Site** **Warning**
22-51-5
High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Observed thawed ROP salmon in walk in cooler. **Warning**
01B-13-4
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cole slaw 49 F, sour cream 47 F at condiment cooler in bar area. Manager voluntarily discarded. Cheddar jack Cheese 48 F- retemp 47 F, turkey lunch meat 48 F- retemp 48F in reach in cooler on cook line across from grill. Manager placed items on ice. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**
03A-02-5
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine. **Repeat Violation** **Warning**
22-20-5
Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed thawed ROP salmon in walk in cooler. **Warning**
06-09-1
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on table next to microwave, manager removed at time of inspection. **Corrected On-Site** **Repeat Violation** **Warning**
12B-07-4
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave. **Warning**
22-08-4
Basic - Wet mop not stored in a manner to allow the mop to dry. **Repeat Violation** **Warning**
42-01-4
43
Feb 21, 2025
Routine - Food
1 major violation. 2 minor violations.
View 3 violations
Food Contact Surfaces Clean and Sanitized
FL-22
Lighting Adequate; Required Shields in Place
FL-36
Washing Fruits and Vegetables
FL-42
78
Feb 20, 2025
Routine - Food
4 critical violations. 1 major violation. 9 minor violations.
View 14 violations
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef over corn dogs in reach in freezer, manager reorganized at time of inspection. **Corrected On-Site** **Repeat Violation** **Warning**
08A-05-6
High Priority - Sanitizer solution other than chlorine, quat or iodine not at the proper minimum strength listed in the manufacturer's instructions. Do not use equipment/utensils not properly sanitized. 3 compartment sink Lactic acid 0 ppm, manager remade 1875 ppm. **Corrected On-Site** **Warning**
22-51-5
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cole slaw 58 F, salsa 55 F, sour cream 56F in bar reach in cooler. **Warning**
01B-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cole slaw 58 F, salsa 55 F, sour cream 56F in bar reach in cooler. Chicken 44 F in cooler under grill. **Warning**
03A-02-5
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board. **Warning**
22-02-4
Basic - Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloth in reach in cooler. Manager removed at time of inspection. **Corrected On-Site** **Warning**
21-12-4
Basic - Working containers of food removed from original container not identified by common name. Container of seasoning not labeled on sauce shelf. **Warning**
02D-01-5
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine. **Repeat Violation** **Warning**
22-20-5
Basic - Ceiling/ceiling tile shows damage or is in disrepair. Ceiling tile in disrepair near ice machine. **Warning**
36-32-5
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on drink on prep table, manager removed at time of inspection. **Corrected On-Site** **Warning**
12B-07-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee food in phone on top of croutons. Manager removed at time of inspection. **Corrected On-Site** **Repeat Violation** **Warning**
40-06-5
Basic - In-use tongs stored on equipment door handle between uses. Tongs hanging on fryer basket handle. Manager removed at time of inspection. **Corrected On-Site** **Repeat Violation** **Warning**
10-20-4
Basic - Wet mop not stored in a manner to allow the mop to dry. **Corrected On-Site** **Repeat Violation** **Warning**
42-01-4
Basic - Wiping cloth sanitizing solution other than chlorine, quaternary ammonia or iodine, not at proper minimum strength, not used according to label instructions. Lactic acid 0 ppm, manager remade 1875 ppm. **Corrected On-Site** **Warning**
21-45-1
32
Aug 19, 2024
Routine - Food
2 critical violations. 2 major violations. 11 minor violations.
View 15 violations
High Priority - Food contaminated by employees/consumers and operator continued to serve food. See stop sale. Observed employee cut tomatoes prior to washing.
01B-12-4
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food.raw beef patties over corn dogs in reach in freezer. Operator corrected at time of inspection. **Corrected On-Site** **Repeat Violation**
08A-05-6
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. For Lactic acid.
16-37-1
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Employee signed at time of inspection. **Corrected On-Site**
11-26-1
Basic - Equipment and utensils not properly air-dried - wet nesting. Containers wet nesting next to 3 compartment sink. **Repeat Violation**
24-08-4
Basic - Equipment in poor repair. Reach in freezer door handle broke. **Repeat Violation**
14-11-5
Basic - In-use tongs stored on equipment door handle between uses. Tongs hanging on cart, operator removed at time of inspection. **Corrected On-Site**
10-20-4
Basic - Raw fruits/vegetables not washed prior to preparation. Observed employee cut tomatoes prior to washing.
08B-39-4
Basic - Single-service articles not stored inverted or protected from contamination. To go boxes not inverted at host stand. Operator inverted at time of inspection. **Corrected On-Site**
25-06-4
Basic - Wet mop not stored in a manner to allow the mop to dry. Manager hung at time of inspection. **Corrected On-Site** **Repeat Violation**
42-01-4
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine. **Repeat Violation**
22-20-5
Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.
32-04-4
Basic - Current Hotel and Restaurant license not displayed.
50-09-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee bag on top of soda boxes. Operator removed at time of inspection. **Corrected On-Site**
40-06-5
Basic - Employee with no beard guard/restraint while engaging in food preparation. Observed employee prepping food with no beard guard.
13-04-4
35
Jan 29, 2024
Routine - Food
3 critical violations. 1 major violation. 7 minor violations.
View 11 violations
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw burgers over cookies in reach in freezer. **Corrected On-Site** **Repeat Violation**
08A-05-6
High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw beef with raw chicken in reach in cooler under grill, operator removed at time of inspection. **Corrected On-Site**
08A-20-5
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. fries 116 F
03B-01-6
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards in kitchen.
22-02-4
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine.
22-20-5
Basic - Cutting board has cut marks and is no longer cleanable. Cutting board in kitchen.
14-09-4
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on prep table. Employee removed at time of inspection. **Corrected On-Site**
12B-07-4
Basic - Equipment and utensils not properly air-dried - wet nesting. Cup wet nesting at bar. **Repeat Violation**
24-08-4
Basic - Equipment in poor repair. Reach in cooler door handle broken.
14-11-5
Basic - Ice scoop handle in contact with ice. Operator removed at time of inspection. **Corrected On-Site**
10-08-5
Basic - Wet mop not stored in a manner to allow the mop to dry. **Repeat Violation**
42-01-4
41
Sep 13, 2023
Routine - Food
3 critical violations. 3 major violations. 7 minor violations.
View 13 violations
Employee Health Policies Present
FL-03
Hands Clean and Properly Washed
FL-08
Food Obtained from Approved Sources
FL-11
Food in Good Condition, Safe, and Unadulterated
FL-13
Potentially Hazardous Food Held at Proper Temperature
FL-16
Food Contact Surfaces Clean and Sanitized
FL-22
Warewashing Facilities Maintained and Used
FL-24
Hot and Cold Water Available; Adequate Pressure
FL-25
Equipment Adequate to Maintain Product Temperature
FL-29
Toxic Substances Properly Identified, Stored, Used
FL-32
Personal Cleanliness
FL-40
Wiping Cloths Properly Used and Stored
FL-41
Washing Fruits and Vegetables
FL-42
27
Mar 10, 2023
Routine - Food
4 critical violations. 2 major violations. 6 minor violations.
View 12 violations
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef over nuggets in reach in freezer. Operator removed at time of inspection. **Corrected On-Site**
08A-05-6
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cut lettuce 45 F- retemp 43 F, cut cabbage 53F- retemp 50F, ham 53 F- retemp 42 F in reach in cooler operator placed items on ice at time of inspection. **Corrective Action Taken** **Repeat Violation**
03A-02-5
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. mashed potatoes 83 F- reheat 170 F on steam table, operator reheated. **Corrected On-Site**
03B-01-6
High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Splitter missing vacuum breaker. **Repeat Violation**
29-42-4
Intermediate - Food service manager not certified within 30 days of employment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Gene Floyd
53A-04-6
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board.
22-02-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phones next to microwave. Employee removed at time of inspection. **Corrected On-Site** **Repeat Violation**
40-06-5
Basic - Employee with no beard guard/restraint while engaging in food preparation. Observed employee cooking food with no beard guard.
13-04-4
Basic - Equipment and utensils not properly air-dried - wet nesting. Plastic containers wet nesting next to 3 Compartment Sink. **Repeat Violation**
24-08-4
Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Scoop handle on cut lettuce.
10-06-5
Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Sanitizer bucket stored on prep table. Employee removed at time of inspection. **Corrected On-Site**
21-44-1
Basic - Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloth on prep table, operator removed at time of inspection. **Corrected On-Site**
21-12-4
33
Dec 16, 2022
Routine - Food
4 critical violations. 10 minor violations.
View 14 violations
High Priority - Container of medicine improperly stored. Employee medicine next to microwave, operator removed at time of inspection. **Corrected On-Site** **Warning**
41-07-4
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. chicken wings 44 F- retemp 40 F, chicken batter 51 F, chicken 46 F- retemp 41 F, shrimp 48 F- retemp 39 F in reach in cooler next to fryers, operator placed items in freezer. Cheese 50 F, coleslaw 50 F, beef 50 F, raw chicken 48 F in walk in cooler, operator moved items to another working walk in cooler. **Corrective Action Taken** **Repeat Violation** **Warning**
03A-02-5
High Priority - Toxic substance/chemical improperly stored. Chemical cleaners above soda boxes. Operator removed at time of inspection. **Corrected On-Site** **Repeat Violation** **Warning**
41-10-4
High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Splitter missing vacuum breaker. **Warning**
29-42-4
Basic - Bathroom door left open other than during cleaning or maintenance. **Warning**
32-02-4
Basic - Covered waste receptacle not provided in women's bathroom. In unisex restroom. **Warning**
32-12-5
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink next to microwave, operator removed at time of inspection. **Corrected On-Site** **Repeat Violation** **Warning**
12B-07-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phone on prep table, operator removed at time of inspection. **Corrected On-Site** **Warning**
40-06-5
Basic - Employee with no hair restraint while engaging in food preparation. Observed employee cooking with no hair restraint. **Warning**
13-03-4
Basic - Equipment and utensils not properly air-dried - wet nesting. Plastic cup wet nesting near server stand. **Repeat Violation** **Warning**
24-08-4
Basic - Equipment in poor repair. Reach in cooler gasket torn next to fryer. Reach in cooler door handle broken at bar. **Warning**
14-11-5
Basic - Food stored on floor. Bread on floor in walk in cooler, operator removed at time of inspection. **Corrected On-Site** **Repeat Violation** **Warning**
08B-38-4
Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Scoop handle in cut lettuce,operator removed at time of inspection. **Corrected On-Site** **Warning**
10-06-5
Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Sanitizer bucket store on top of cooler, operator removed at time of inspection. **Corrected On-Site** **Warning**
21-44-1
33
Jul 25, 2022
Routine - Food
1 critical violation.
View 1 violation
High Priority - - From initial inspection : High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. **Warning** - From follow-up inspection 2022-05-24: **Time Extended** - From follow-up inspection 2022-07-25: **Time Extended**
29-42-4
86
Frequently Asked Questions
When was Beef O Brady's last inspected?
The most recent health inspection at Beef O Brady's on file is from Jan 21, 2026. The public record contains 11 inspections in total.
What is the most common violation at Beef O Brady's?
Across the inspection record, “accumulation of black/green mold-like substance” has been cited six times, more than any other issue at Beef O Brady's.
How does Beef O Brady's compare to other restaurants in Apollo Beach?
Beef O Brady's most recently scored 74 out of 100, which is higher than the Apollo Beach average of 67.
Has Beef O Brady's inspection record improved over time?
Yes. Recent inspections at Beef O Brady's have averaged around five violations per visit, down from roughly 11 earlier in the record.
What does a medium risk rating mean?
A medium risk rating at Beef O Brady's means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
How often is Beef O Brady's inspected?
Based on the inspection history on file, Beef O Brady's is inspected around three times per year on average.
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