Beef O Brady
Last inspected: Dec 4, 2025
100
Score
Across the available record, Beef O Brady has nine inspections on file, the first dated 2022. Beef O Brady was last inspected on Dec 4, 2025. A low risk tier reflects an inspection that turned up minimal issues.
The picture has gotten worse over the last few visits, with the average climbing from around three violations to closer to six violations.
When inspectors have written things up, “food-contact surfaces are soiled” has been the most frequent reason, cited four times.
The city-wide average for Spring Hill sits at 84, putting Beef O Brady on the better side of that line. The record is unremarkable in either direction.
9
Inspections
0
Critical latest
0
Major latest
0
Minor latest
Inspection History
Dec 4, 2025
Complaint Partial
No violations found.
100
Oct 20, 2025
Complaint Full
2 major violations. 5 minor violations.
View 7 violations
Intermediate - Food-contact surfaces are soiled, including dust on the walk-in cooler fans, grease and food debris in the fryer buckets, and a mold-like substance around the gaskets inside all the reach-in cooler and freezer in the kitchen. The operator cleaned the inside all the reach-in cooler and freezer in the kitchen and the fryer buckets. **Corrective Action Taken** **Repeat Violation**
22-02-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Both hand sinks in the kitchen and the hand sink in the server wait station area. The operator placed paper towels. **Corrected On-Site**
31B-02-4
Basic - Accumulation of a white mold-like substance in the interior of the ice bin. The operator cleaned the interior of the ice bin. **Corrected On-Site** **Repeat Violation**
22-20-5
Basic - Interior of microwave has accumulation of grease/food debris. The two microwave in the kitchen and the microwave in the server wait station area. The operator cleaned the interior of the microwaves. **Corrected On-Site** **Repeat Violation**
22-08-4
Basic - No copy of latest inspection report available. The operator printed out the last inspection. **Corrected On-Site**
51-18-6
Basic - Old labels stuck to food containers after cleaning. Several containers on the shelving unit in the back of the kitchen have old labels on them. **Repeat Violation**
16-46-4
Basic - Open dumpster lid. The operator closed the dumpster lid. **Corrected On-Site**
33-16-4
64
Sep 3, 2025
Complaint Full
3 major violations. 8 minor violations.
View 11 violations
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed the operator the DBPR HR form 5030-104. The operator posted. **Corrected On-Site**
11-27-4
Intermediate - Food-contact surface soiled with food debris: the fryer baskets.
22-02-4
Intermediate - Handwash sink not accessible for employee use at all times. The hand sink in the server waiting area was blocked with a broom and dust pan. Operator moved the broom and dust pan. **Corrected On-Site**
31A-09-4
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine. Operator cleaned the interior of the ice machine. **Corrected On-Site**
22-20-5
Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner in the kitchen area. Operator inverted plates and bowls. **Corrected On-Site**
24-05-4
Basic - Equipment and utensils not properly air-dried - wet nesting. Operator going to rewash containers. **Corrective Action Taken**
24-08-4
Basic - Grease is being dumped in the mop sink area. The operator states that the restaurant does not have a grease trap.
28-02-4
Basic - Interior of microwave has accumulation food debris the microwave in the server waiting area and the microwave in the kitchen area across from the fryer has rust in the interior.
22-08-4
Basic - No Heimlich maneuver/choking sign posted. Emailed the operator the DBPR HR 5030-105 poster. The operator posted the poster. **Corrected On-Site**
51-13-4
Basic - Nonfood-contact surface soiled: Vents on the cook line soiled with dust and the reach in cooler across from the cook line soiled with slime/mold-like substance.
23-03-4
Basic - Old labels stuck to food containers after cleaning and old food stuck to clean dishware/utensils.
16-46-4
50
Jan 6, 2025
Routine - Food
2 critical violations.
View 2 violations
High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed raw fish stored over ready-to-eat mozzarella planks and frozen raw chicken nuggets stored over frozen ready-to-eat corn dogs in reach-in freezer on cook line. All items were not in originally commercially sealed packaging. Employee moved and stored correctly.**Corrected On-Site** **Corrected On-Site**
08A-02-6
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Pepper Jack Cheese (60F - Cold Holding) and Sauerkraut (47F - Cold Holding) in reach-in cooler to the left of the grill on the cook line. Operator moved items to freezer. **Corrective Action Taken** **Repeat Violation**
03A-02-5
74
Jul 18, 2024
Routine - Food
1 critical violation.
View 1 violation
Equipment, Food and Non-Food Contact Surfaces Approved
FL-35
86
Jan 17, 2024
Routine - Food
2 critical violations. 2 major violations. 3 minor violations.
View 7 violations
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw beef and raw cod not in original sealed packaging stored over ready-to-eat mozzarella sticks in an open container in reach-in freezer across from reach-in cooler next to fryers. Employee moved and stored correctly. **Corrected On-Site**
08A-05-6
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Chicken Wings (50F - Cold Holding) in reach-in cooler next to fryers on cook line. Operator stated chicken wings had been in reach-in cooler for three hours. Operator moved to walk-in freezer for rapid cooling. **Corrective Action Taken** **Repeat Violation**
03A-02-5
Intermediate - No high heat test kit or high heat thermometer provided when using sanitizer at warewashing machine.
16-37-1
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed press soiled with an accumulation of food debris and grease on cook line to the left of the steam table. Soda dispensing nozzles in wait station soiled with an accumulation of slime. Ice machine soiled with an accumulation of slime on guard in wait station area. **Repeat Violation**
22-02-4
Basic - Cutting board has cut marks and is no longer cleanable in wait station area on lift top reach-in cooler.
14-09-4
Basic - Employee with no beard guard/restraint while engaging in food preparation on cook line.
13-04-4
Basic - Water leaking from faucet and hose at mop sink area creating water puddle on ground. Operator cleaned up water.
29-11-4
52
Aug 8, 2023
Routine - Food
1 critical violation. 1 major violation. 4 minor violations.
View 6 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Rice (48F - Cooling at 3:30 PM); Corned Beef (47F - Cold Holding); Turkey (47F - Cold Holding); Macaroni and Cheese (44F - Cold Holding); Queso (47F - Cold Holding); Chicken Wings (55F - Cooling at 3:30 started at 2:45 PM) in walk-in cooler with an ambient air temperature at 47F. Operator stated items were below 41F at 10 AM. Operator opened conjoining freezer door and placed bags of ice on food products. Operator contacted repair company and they are scheduled to come tomorrow morning. **Corrective Action Taken** **Warning**
03A-02-5
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Soda dispensing nozzle in wait station area on Coke Freestyle machine soiled with slime. Soda gun nozzle in bar area soiled with slime. **Warning**
22-02-4
Basic - Equipment and utensils not properly air-dried - wet nesting on containers stacked together on shelf above prep table across form dishmachine. **Repeat Violation** **Warning**
24-08-4
Basic - Standing water in bottom of reach-in-cooler to the left of the fryers. Reach-in cooler containing wings. **Repeat Violation** **Warning**
29-49-6
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine. **Warning**
22-20-5
Basic - Accumulation of debris on exterior of warewashing machine on dishmachine in kitchen. **Repeat Violation** **Warning**
16-21-4
64
Mar 30, 2023
Routine - Food
1 critical violation. 1 major violation. 3 minor violations.
View 5 violations
High Priority - - From initial inspection : High Priority - Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed dishmachine in bar area at 0 ppm chlorine sanitizer at 77F. **Warning** - From follow-up inspection 2023-03-30: Observed dishmachine in bar area at 0 ppm chlorine sanitizer at 117F. **Time Extended**
22-49-4
Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning** - From follow-up inspection 2023-03-30: Operator stated the food handler trainings have not been completed due to a miscommunication within their management team. The operator stated the trainings will be completed by the end of next week. **Admin Complaint**
53B-01-5
Basic - - From initial inspection : Basic - Old labels stuck to food containers after cleaning on plastic containers on shelf next to rear exit door in kitchen. **Warning** - From follow-up inspection 2023-03-30: **Time Extended**
16-46-4
Basic - - From initial inspection : Basic - Standing water in bottom of reach-in-cooler. Observed water in bottom of two door single hood reach-in cooler to the left of the fryers (wing cooler) and in bottom of three door with two hoods reach-in cooler in front of cook line. **Warning** - From follow-up inspection 2023-03-30: **Time Extended**
29-49-6
Basic - - From initial inspection : Basic - Accumulation of debris on exterior of warewashing machine in the kitchen. As a repeat violation the importance of following proper protocol with this violation was reinforced with the operator. **Repeat Violation** **Warning** - From follow-up inspection 2023-03-30: **Time Extended**
16-21-4
67
Aug 5, 2022
Routine - Food
2 major violations. 6 minor violations.
View 8 violations
Intermediate - - From initial inspection : Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Scott Norris expired 6/22 **Warning** - From follow-up inspection 2022-08-05: **Time Extended**
53A-03-7
Intermediate - - From initial inspection : Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No quaternary ammonium test kit. **Warning** - From follow-up inspection 2022-08-05: **Time Extended**
16-37-1
Basic - - From initial inspection : Basic - Accumulation of debris on exterior of warewashing machine. **Warning** - From follow-up inspection 2022-08-05: **Time Extended**
16-21-4
Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated, grease, dust **Repeat Violation** **Warning** - From follow-up inspection 2022-08-05: **Time Extended**
36-34-5
Basic - - From initial inspection : Basic - Equipment and utensils not properly air-dried - wet nesting. Plastic glasses at wait station **Warning** - From follow-up inspection 2022-08-05: **Time Extended**
24-08-4
Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. On cook line under equipment **Warning** - From follow-up inspection 2022-08-05: **Time Extended**
36-73-4
Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets and frame of 3 door cooler Shelf under grill **Repeat Violation** **Warning** - From follow-up inspection 2022-08-05: **Time Extended**
23-03-4
Basic - - From initial inspection : Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Single door and 3 door on cook line interior **Repeat Violation** **Warning** - From follow-up inspection 2022-08-05: **Time Extended**
22-16-4
61
Frequently Asked Questions
When was Beef O Brady last inspected?
The most recent health inspection at Beef O Brady on file is from Dec 4, 2025. The public record contains nine inspections in total.
What is the most common violation at Beef O Brady?
Across the inspection record, “food-contact surfaces are soiled” has been cited four times, more than any other issue at Beef O Brady.
How does Beef O Brady compare to other restaurants in Spring Hill?
Beef O Brady most recently scored 100 out of 100, which is higher than the Spring Hill average of 84.
Has Beef O Brady's inspection record improved over time?
No. Recent inspections at Beef O Brady have averaged around six violations per visit, up from roughly three earlier in the record.
What does a low risk rating mean?
A low risk rating at Beef O Brady means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Beef O Brady inspected?
Based on the inspection history on file, Beef O Brady is inspected around three times per year on average.
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