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Beech Hilton Pool Restaurant

14100 Bonnet Creek Resort Lane, Orlando, FL 32821
American
Last inspected: Dec 10, 2025
64
Score
Medium Risk

Inspectors have visited Beech Hilton Pool Restaurant six times, with records going back to 2022. The most recent visit was on Dec 10, 2025. A medium risk rating points to a few notable findings at the last inspection, though nothing severe.

Performance has remained roughly level over recent inspections, averaging near five violations each time.

The pattern that stands out is “cutting board has cut marks and is no longer cleanable”, which has been cited three times.

By comparison, the average Orlando facility scores 79, putting Beech Hilton Pool Restaurant on the weaker side. The inspection history reads as standard for a restaurant of this size.

6
Inspections
2
Critical latest
0
Major latest
3
Minor latest
Inspection History
Dec 10, 2025
Routine - Food
2 critical violations. 3 minor violations.
View 5 violations
High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. At the wrong spot. Operator added it . **Corrected On-Site**
29-34-4
High Priority - Live, small flying insects found Observed 1 live flying insects at the expo station not landing at any food contact . Per supervisor next routine visit .
35A-02-7
Basic - Ceiling/ceiling tile shows damage or is in disrepair. By the walk-in cooler area .
36-32-5
Basic - Drain cover(s) missing. Bar area . Operator added it .
29-18-4
Basic - Floor soiled/has accumulation of debris. By the walk-in cooler area .
36-73-4
64
May 8, 2025
Routine - Food
1 major violation. 3 minor violations.
View 4 violations
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Soda nozzle at bar. Operator immediately cleaned **Corrected On-Site**
22-02-4
Basic - Cutting board has cut marks and is no longer cleanable. Cutting board on prep cooler at end of cook line. Operator immediately flipped ove to use other side **Corrected On-Site**
14-09-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Top of oven
23-03-4
Basic - Standing water in bottom of reach-in-cooler. At end of cook line
29-49-6
78
Aug 16, 2024
Routine - Food
5 minor violations.
View 5 violations
Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice buckets **Corrected On-Site** **Repeat Violation**
24-05-4
Basic - Cutting board has cut marks and is no longer cleanable. Cookline **Corrected On-Site** **Repeat Violation**
14-09-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Vents on ice machine
23-03-4
Basic - Water leaking from pipe and/or faucet/handle. Hot water does not turn off all the way **Repeat Violation**
29-11-4
Basic - Wet mop not stored in a manner to allow the mop to dry. **Corrected On-Site**
42-01-4
78
May 1, 2024
Routine - Food
6 minor violations.
View 6 violations
Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Plate at the condiment station . **Corrected On-Site**
24-05-4
Basic - Cutting board has cut marks and is no longer cleanable. Salad make table. Operator change it while conducting my inspection. **Corrected On-Site**
14-09-4
Basic - Floor tiles missing and/or in disrepair. Next to the ice machine. **Repeat Violation**
36-17-5
Basic - In-use utensil for non-time/temperature control for safety food not stored in a clean, protected location. Tongs hung it by the sink . **Corrected On-Site**
10-04-5
Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. 81f operator stated that it's a running water and he did turn the water . **Corrected On-Site**
10-07-4
Basic - Water leaking from pipe and/or faucet/handle. Mop sink .
29-11-4
74
Dec 15, 2023
Routine - Food
1 critical violation. 2 major violations. 3 minor violations.
View 6 violations
Employee Health Policies Present
FL-03
Food Received at Proper Temperature
FL-12
Food Contact Surfaces Clean and Sanitized
FL-22
Approved Thawing Methods Used
FL-31
Lighting Adequate; Required Shields in Place
FL-36
Personal Cleanliness
FL-40
58
Nov 8, 2022
Routine - Food
1 major violation. 4 minor violations.
View 5 violations
Intermediate - Equipment drain line draining into handwash sink. Operator removed drain line from bar hand wash sink **Corrected On-Site**
31A-10-4
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Build up in ice chute Operator had employee clean **Corrective Action Taken**
22-20-5
Basic - Carbon dioxide/helium tanks not adequately secured. Advised operator to chain up
51-11-4
Basic - Equipment in poor repair. Gasket on walk in door Gaskets on bar reach in cooler Operator states they are getting repaired this week **Corrective Action Taken**
14-11-5
Basic - Waste line missing at soda gun holster. Advised operator to install waste line **Corrective Action Taken**
29-17-4
74

Frequently Asked Questions

When was Beech Hilton Pool Restaurant last inspected?

The most recent health inspection at Beech Hilton Pool Restaurant on file is from Dec 10, 2025. The public record contains six inspections in total.

What is the most common violation at Beech Hilton Pool Restaurant?

Across the inspection record, “cutting board has cut marks and is no longer cleanable” has been cited three times, more than any other issue at Beech Hilton Pool Restaurant.

How does Beech Hilton Pool Restaurant compare to other restaurants in Orlando?

Beech Hilton Pool Restaurant most recently scored 64 out of 100, which is lower than the Orlando average of 79.

Has Beech Hilton Pool Restaurant's inspection record improved over time?

Results have been roughly steady. Inspections at Beech Hilton Pool Restaurant have averaged around five violations per visit across the recent record.

What does a medium risk rating mean?

A medium risk rating at Beech Hilton Pool Restaurant means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.

How often is Beech Hilton Pool Restaurant inspected?

Based on the inspection history on file, Beech Hilton Pool Restaurant is inspected around two times per year on average.

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