Bee Won
Last inspected: Mar 11, 2026
45
Score
Across the available record, Bee Won has 10 inspections on file, the first dated 2022. On Mar 11, 2026, the health department conducted the most recent visit. A high risk rating points to multiple serious findings at the most recent inspection.
Things have been moving the wrong way, with the rolling count rising from around eight violations to closer to 11 violations per visit.
When inspectors have written things up, “ceiling/ceiling tiles/vents soiled” has been the most frequent reason, cited four times.
Bee Won's latest score of 45 falls below the Orlando average of 79. There are enough flags in the record to merit a second thought.
10
Inspections
1
Critical latest
2
Major latest
9
Minor latest
Inspection History
Mar 11, 2026
Routine - Food
1 critical violation. 2 major violations. 9 minor violations.
View 12 violations
High Priority - Toxic substance/chemical improperly stored. Cleaning products stored next to take out items by front counter
41-10-4
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. **Repeat Violation**
16-37-1
Intermediate - Food-contact surface soiled / stained with food debris, mold-like substance or slime. - cutting boards in kitchen
22-02-4
Basic - Food stored on floor. Containers of oil stored on floor near dry storage
08B-38-4
Basic - Ice buildup in reach-in freezer by hand wash sink
14-69-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Gaskets of reach in coolers on cooks line -Shelves on prep tables soiled -exterior of containers of dry ingredients -exterior of trash can -oven eyes on cooks line **Repeat Violation**
23-03-4
Basic - Old labels stuck to food containers after cleaning. On clean equipment rack next to dish machine
16-46-4
Basic - Wall soiled with accumulated grease, food debris, and/or dust. Underneath dish machine
36-27-5
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Throughout kitchen **Repeat Violation**
36-34-5
Basic - Current Hotel and Restaurant license not displayed.
50-09-4
Basic - Equipment and utensils not properly air-dried - wet nesting.
24-08-4
Basic - Equipment in poor repair. Reach in cooler door in poor repair on cooks line
14-11-5
45
Sep 24, 2025
Routine - Food
5 critical violations. 6 major violations. 9 minor violations.
View 20 violations
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw seafood blend over ready to eat soy sauce **Corrected On-Site**
08A-05-6
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. raw bulgogi (58F - ambient cooling prepped yesterday )
01B-02-5
High Priority - Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. Raw bolgogi 58F ambient cooling from yesterday
03D-06-5
High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
29-42-4
High Priority - 1 Shell eggs in use or stored with cracks or broken shells. See stop sale. In reach in cooler on cooks line
01B-14-4
Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Prepped and covered in walk in cooler
03D-15-4
Intermediate - Handwash sink not accessible for employee use at all times. Next to prep area Next to cooks line
31A-09-4
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Chlorine
16-37-1
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Next to prep area **Corrected On-Site**
31B-02-4
Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Provided consumer advisory to operator and they posted **Repeat Violation**
02B-02-5
Intermediate - Spray bottle containing toxic substance not labeled. Blue chemical substance next to dish machine **Repeat Violation**
41-17-4
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Throughout kitchen
36-34-5
Basic - Bowl or other container with no handle used to dispense food. Plates in raw meat in walk in cooler using to submerge in liquid , operator removed all plates **Corrected On-Site** **Repeat Violation**
14-01-5
Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. On equipment rack next to dish machines
24-05-4
Basic - Food stored on floor. Soy sauce buckets on floor in walk in cooler Box of raw meat in walk in freezer - Corrected on site
08B-38-4
Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. 76F water , operator discarded water **Corrected On-Site**
10-07-4
Basic - Light not functioning. On cooks line
36-62-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Oven eyes soiled on cooks line
23-03-4
Basic - Unwashed fruits/vegetables stored over ready-to-eat food. Unwashed green onions over washed green onions in walk in cooler next to prep area **Corrected On-Site**
08B-17-4
Basic - Wiping cloth sanitizing solution stored on the floor. Next to prep area
21-38-4
17
May 30, 2025
Routine - Food
1 critical violation.
View 1 violation
High Priority - Operating with an expired Division of Hotels and Restaurants license.
50-17-3
86
Feb 20, 2025
Routine - Food
1 critical violation. 3 major violations. 2 minor violations.
View 6 violations
Certified Food Manager Identification
FL-02
Hands Clean and Properly Washed
FL-08
Required Records Available; Shellstock Tags/Labels
FL-14
Warewashing Facilities Maintained and Used
FL-24
Approved Thawing Methods Used
FL-31
Wiping Cloths Properly Used and Stored
FL-41
58
Jul 17, 2024
Routine - Food
2 critical violations. 2 major violations. 6 minor violations.
View 10 violations
Hands Clean and Properly Washed
FL-08
Required Records Available; Shellstock Tags/Labels
FL-14
Proper Hot and Cold Holding Temperatures
FL-21
Food Contact Surfaces Clean and Sanitized
FL-22
Non-Food Contact Surfaces Clean
FL-23
Approved Thawing Methods Used
FL-31
Equipment, Food and Non-Food Contact Surfaces Approved
FL-35
Lighting Adequate; Required Shields in Place
FL-36
Personal Cleanliness
FL-40
Wiping Cloths Properly Used and Stored
FL-41
41
Feb 29, 2024
Complaint Full
1 critical violation. 2 major violations. 5 minor violations.
View 8 violations
High Priority - Raw animal food stored over or with unwashed produce. mix with raw whole shell egg mix over vegetables in walk in cooler **Corrected On-Site**
08A-04-5
Intermediate - Handwash sink not accessible for employee use at all times. 1)Lids to pans in sink of front counter 2) woks in hand sink in kitchen **Corrected On-Site**
31A-09-4
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
11-26-1
Basic - In-use tongs stored on handle of cart on cooks line **Corrected On-Site**
10-20-4
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Back kitchen
36-34-5
Basic - Food stored on floor. Cases of bottle water on front line and by back door
08B-38-4
Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Across from oven on back cooks line **Corrected On-Site**
12B-13-4
Basic - Working containers of food removed from original container not identified by common name. Container of msg in kitchen. **Corrected On-Site**
02D-01-5
55
Sep 26, 2023
Food-Licensing Inspection
5 major violations. 3 minor violations.
View 8 violations
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime.Cutting board is stained.
22-02-4
Intermediate - Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed.Back line area. **Warning**
31A-04-4
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.Chlorine strips.
16-37-1
Intermediate - No probe thermometer provided to measure temperature of food products.
05-08-4
Intermediate - No sanitizer of any kind available for the three comp sink.Establishment is not open for business.Establishment will open October 14 th.
22-38-5
Basic - Dishmachine in poor repair.Technician will come on Thursday.
14-11-5
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Filters have a residue build up under hood suppression system Walk in cooler gaskets are soiled.
23-03-4
Basic - Outer openings not protected during operation and vermin and/or environmental cross contamination present.Middle of front door.
35B-05-4
52
Jul 18, 2023
Food-Licensing Inspection
No violations found.
100
Mar 30, 2023
Routine - Food
1 critical violation. 3 minor violations.
View 4 violations
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken over packaged broth in front reach in cooler **Corrected On-Site**
08A-05-6
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Coffee mug on prep table **Repeat Violation**
12B-07-4
Basic - Stored food not covered. Soup in walk in freezer. **Corrected On-Site**
08B-12-5
Basic - Wall soiled with accumulated grease, food debris, and/or dust. Walk near dish machine
36-27-5
74
Dec 13, 2022
Routine - Food
2 critical violations. 1 major violation. 6 minor violations.
View 9 violations
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shelled eggs stored behind Tofu in make table. **Corrected On-Site**
08A-05-6
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. In unit less than 1.5 hour. Cooked beef 101F Miso Soup 99F Operator returned item to stove to reheat. Miso soup 176F Cooked beef 201F. **Corrective Action Taken**
03B-01-6
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Hand sink near back door. **Corrected On-Site** **Repeat Violation**
31B-02-4
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. All throughout kitchen
36-34-5
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Red and black cups on prep table. **Corrected On-Site**
12B-07-4
Basic - Floor soiled/has accumulation of debris. In mop sink.
36-73-4
Basic - In-use tongs stored on equipment door handle between uses. **Corrected On-Site**
10-20-4
Basic - Stored food not covered. Raw beef and cooked beef in walk in freezer uncovered. **Corrected On-Site**
08B-12-5
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. **Corrected On-Site**
22-20-5
50
Frequently Asked Questions
When was Bee Won last inspected?
The most recent health inspection at Bee Won on file is from Mar 11, 2026. The public record contains 10 inspections in total.
What is the most common violation at Bee Won?
Across the inspection record, “ceiling/ceiling tiles/vents soiled” has been cited four times, more than any other issue at Bee Won.
How does Bee Won compare to other restaurants in Orlando?
Bee Won most recently scored 45 out of 100, which is lower than the Orlando average of 79.
Has Bee Won's inspection record improved over time?
No. Recent inspections at Bee Won have averaged around 11 violations per visit, up from roughly eight earlier in the record.
What does a high risk rating mean?
A high risk rating at Bee Won means the most recent inspection flagged either critical violations or a substantial number of smaller ones. Diners may want to read the violation details before deciding to visit.
How often is Bee Won inspected?
Based on the inspection history on file, Bee Won is inspected around three times per year on average.
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