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Bed and Breakfast by the Sea

1536 S Oceanshore Dr, Flagler Beach, FL 32136
Café / Breakfast
Last inspected: Oct 13, 2025
90
Score
Low Risk

The health department has logged nine inspections at Bed and Breakfast by the Sea, the earliest from 2022. On Oct 13, 2025, the health department conducted the most recent visit. Low risk indicates the latest report didn't flag anything that would worry the average customer.

Recent visits have produced comparable findings, with counts hovering near two violations per visit.

“Accumulation of black/green mold-like substance” comes up most often, recorded three times in the inspection record.

Compared to the broader Flagler Beach restaurant scene, where the average is 75, this is a stronger showing. The file should reassure diners considering a visit.

9
Inspections
0
Critical latest
0
Major latest
2
Minor latest
Inspection History
Oct 13, 2025
Food-Licensing Inspection
2 minor violations.
View 2 violations
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Back ice bin has black mold like substance on interior sides and ice plate.
22-20-5
Basic - No handwashing sign provided at a hand sink used by food employees. Missing at hand washing sink in restroom.
31B-04-4
90
Jan 24, 2025
Routine - Food
1 critical violation. 3 minor violations.
View 4 violations
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. On stove but not on; Sausage gravy 130F (hot holding), reheated to 165F; ( - Reheating) **Corrected On-Site**
03B-01-6
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Mold behind ice plate in ice machine. **Repeat Violation**
22-20-5
Basic - Equipment in poor repair. Reach in freezer gaskets are torn.
14-11-5
Basic - Working containers of food removed from original container not identified by common name. In reach in cooler; cooked grits, ham not labeled.
02D-01-5
74
Aug 29, 2024
Routine - Food
1 critical violation. 1 minor violation.
View 2 violations
High Priority - Non-food grade paper/paper towel used as liner for food container. Paper towels lining cheese. Person in charge removed cheese and discarded. **Corrected On-Site**
14-86-1
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice plate has mold on it.
22-20-5
82
Apr 24, 2024
Routine - Food
No violations found.
100
Apr 18, 2024
Routine - Food
2 critical violations. 1 minor violation.
View 3 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In cooler overnight; Macaroni, slaw 48F, cheese 51F, burgers 45F; ( - Cold Holding **Warning**
03A-02-5
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. In cooler overnight; Macaroni, slaw 48F, cheese 51F,, burgers 45F; ( - Cold Holding
01B-02-5
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Oven is soiled.
22-08-4
70
Nov 7, 2023
Routine - Food
No violations found.
100
Feb 17, 2023
Routine - Food
No violations found.
100
Feb 16, 2023
Routine - Food
4 critical violations. 3 minor violations.
View 7 violations
High Priority - Displayed food not properly protected from contamination. Cakes and brownies in glass container without hinged lid. **Warning**
08B-02-4
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cheese 57F, tomatoes 55F, milk 49F, egg 57F; ( - Cold Holding). All in cooler overnight. **Repeat Violation** **Admin Complaint**
01B-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cheese 57F, tomatoes 55F, milk 49F, egg 57F; ( - Cold Holding). All in cooler overnight. **Admin Complaint**
03A-02-5
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Potatoes by the stove 90F. Potatoes sitting out were discarded. **Warning**
03B-01-6
Basic - Floor not cleaned when the least amount of food is exposed. Floor has grease accumulation by stove.
36-01-4
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of oven is dirty.
22-08-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of oven is dirty with food debris. **Repeat Violation** **Warning**
23-03-4
47
Aug 31, 2022
Routine - Food
2 critical violations. 1 major violation. 2 minor violations.
View 5 violations
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Make; cheese 43F, hamburger 50F, sausage 50F, milk 45F, ham 45F, turkey 50F, shells eggs 50F, feta 47F; ( - Cold Holding). All items in cooler overnight. **Warning**
01B-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Make; cheese 43F, hamburger 50F, sausage 50F, milk 45F, ham 45F, turkey 50F, shells eggs 50F, feta 47F; ( - Cold Holding). All items in cooler overnight. **Repeat Violation** **Warning**
03A-02-5
Intermediate - Spray bottle containing toxic substance not labeled. In kitchen. Person in charge labeled. **Corrected On-Site**
41-17-4
Basic - Working containers of food removed from original container not identified by common name. Pancake mix not labeled. Person in charge labeled. **Corrected On-Site**
02D-01-5
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hoods are soiled. Also outside storage gaskets are soiled.
23-03-4
61

Frequently Asked Questions

When was Bed and Breakfast by the Sea last inspected?

The most recent health inspection at Bed and Breakfast by the Sea on file is from Oct 13, 2025. The public record contains nine inspections in total.

What is the most common violation at Bed and Breakfast by the Sea?

Across the inspection record, “accumulation of black/green mold-like substance” has been cited three times, more than any other issue at Bed and Breakfast by the Sea.

How does Bed and Breakfast by the Sea compare to other restaurants in Flagler Beach?

Bed and Breakfast by the Sea most recently scored 90 out of 100, which is higher than the Flagler Beach average of 75.

Has Bed and Breakfast by the Sea's inspection record improved over time?

Results have been roughly steady. Inspections at Bed and Breakfast by the Sea have averaged around two violations per visit across the recent record.

What does a low risk rating mean?

A low risk rating at Bed and Breakfast by the Sea means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Bed and Breakfast by the Sea inspected?

Based on the inspection history on file, Bed and Breakfast by the Sea is inspected around three times per year on average.

Nearby Restaurants
Cajun Beach Boil and Sushi
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Score: 41 — High Risk
Crave Southern Chophouse
2000 S Oceanshore Blvd
Score: 61 — Medium Risk
The Island Grille
1224 S Oceanshore Blvd
Score: 82 — Low Risk
Explore More
→ All locations in Flagler Beach → Café / Breakfast restaurants in Florida → Café / Breakfast restaurants in Flagler Beach
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