Beccofino

5712 Macdill Ave, Tampa, FL 33611
Italian
Last inspected: Nov 19, 2025
86
Score
Low Risk

The health department has logged seven inspections at Beccofino, the earliest from 2022. The newest entry in the record is dated Nov 19, 2025. When a facility lands in the low risk tier, it usually means nothing alarming showed up at the most recent visit.

Inspection results have stayed in a similar range over the last few visits, averaging around three violations each.

The most common issue across all inspections has been “food-contact surface soiled with food debris”, showing up three times.

That puts the facility ahead of the local pack: the average Tampa restaurant scores 79. Taken together, the history is a positive one.

7
Inspections
0
Critical latest
0
Major latest
3
Minor latest
Inspection History
Nov 19, 2025
Routine - Food
3 minor violations.
View 3 violations
Basic - Employee personal food not properly identified and segregated from food to be served to the public. Observed Gatorade in cheese reach in cooler at far wall at time of inspection.
08B-49-4
Basic - Food stored on floor. Observed potatoes stored on floor in kitchen
08B-38-4
Basic - In-use tongs stored on equipment door handle between uses. Observed tongs stored on oven door handles at time of inspection.
10-20-4
86
Jun 4, 2025
Routine - Food
2 major violations. 1 minor violation.
View 3 violations
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Some cutting boards are stained at time of inspection
22-02-4
Intermediate - Handwash sink used for purposes other than handwashing. Observed pan and stainless scrubber stored in hand wash sink next to triple sink at time of inspection
31A-11-4
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drinks stored on top of refrigeration unit at time of inspection
12B-07-4
78
Jan 22, 2025
Routine - Food
1 minor violation.
View 1 violation
Basic - Missing drain plug at dumpster. Missing drain plugs at time of service
33-11-4
95
Jun 26, 2024
Routine - Food
5 minor violations.
View 5 violations
Basic - Bowl or other container with no handle used to dispense food. Observed plastic food container used as scoop in bagged flour during inspection
14-01-5
Basic - Floor soiled/has accumulation of debris. Observed floor soiled around kitchen equipment during
36-73-4
Basic - Hole in or other damage to wall. Observed hole in wall near large floor mixer
36-24-5
Basic - Wet mop not stored in a manner to allow the mop to dry. Observed mop stored in mop bucket after use
42-01-4
Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed wash cloth on counter top during inspection
21-12-4
78
Mar 14, 2024
Routine - Food
1 major violation. 1 minor violation.
View 2 violations
Required Records Available; Shellstock Tags/Labels
FL-14
Food Contact Surfaces Clean and Sanitized
FL-22
78
Jun 29, 2023
Routine - Food
3 major violations. 1 minor violation.
View 4 violations
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Emailed to operator. **Corrective Action Taken**
11-26-1
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. emailed to operator **Corrected On-Site**
11-27-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener soiled
22-02-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Sides of equipment soiled
23-03-4
70
Sep 14, 2022
Routine - Food
4 major violations. 3 minor violations.
View 7 violations
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards, slicer **Repeat Violation**
22-02-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Both Handsinks, kitchen and dishroom
31B-02-4
Intermediate - No soap provided at handwash sink. Dishroom
31B-03-4
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked.
02C-02-5
Basic - Food stored on floor. Bag of sugar **Corrected On-Site**
08B-38-4
Basic - In-use tongs stored on equipment door handle between uses. **Corrected On-Site** **Repeat Violation**
10-20-4
Basic - Cutting board has cut marks and is no longer cleanable. **Repeat Violation**
14-09-4
58

Frequently Asked Questions

When was Beccofino last inspected?

The most recent health inspection at Beccofino on file is from Nov 19, 2025. The public record contains seven inspections in total.

What is the most common violation at Beccofino?

Across the inspection record, “food-contact surface soiled with food debris” has been cited three times, more than any other issue at Beccofino.

How does Beccofino compare to other restaurants in Tampa?

Beccofino most recently scored 86 out of 100, which is higher than the Tampa average of 79.

Has Beccofino's inspection record improved over time?

Results have been roughly steady. Inspections at Beccofino have averaged around three violations per visit across the recent record.

What does a low risk rating mean?

A low risk rating at Beccofino means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Beccofino inspected?

Based on the inspection history on file, Beccofino is inspected around two times per year on average.