Beau's BBQ

16371 Corporate Commerce Way, Fort Myers, FL 33913

American

Last inspected: Aug 20, 2025

Score

Medium Risk

Public records show five inspections at Beau's BBQ stretching back to 2023. The latest inspection on file is from Aug 20, 2025. When a facility lands in medium risk territory, it usually means a mixed inspection result.

Violation counts have ticked up lately, averaging around five violations per visit versus roughly two violations earlier in the record.

The most common issue across all inspections has been “single-service articles improperly stored”, showing up two times.

The city-wide average sits at 80, which Beau's BBQ's 61 doesn't quite reach. The full record sits in fairly typical territory for a working restaurant.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Aug 20, 2025

Food-Licensing Inspection

2 critical violations. 1 major violation. 2 minor violations.

View 5 violations

High Priority - Mobile food dispensing vehicle's potable water hose not constructed of food-grade material or in a durable manner.

14-26-5

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb on hose for potable water attached to mobile unit.

29-34-4

Intermediate - Incorrect chemical test kit provided for measuring the concentration of the sanitizer solution used in the three-compartment sink and/or dishmachine. Operator needs quaternary test strips, operator has PH level test strips.

16-32-5

Basic - Air conditioning unit over triple sink leaking condensation in and around clean dish ware.

36-68-5

Basic - Plumbing system in disrepair. Cold water tap .

29-08-4

Dec 13, 2024

Routine - Food

2 critical violations. 2 minor violations.

View 4 violations

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw turkey over ready-to-eat cheese, vegetables in far end glass door reach-in cooler. Operator removed raw turkey for proper food storage. **Corrected On-Site**

08A-05-6

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. In hot holding cabinet cooked pork ribs (128F - Hot Holding); cooked beef brisket (127F - Hot Holding); per operator recently removed from unit for several orders, less than 30 minutes. Operator moved foods to smoker to rapidly reheat above 165F. Operator additionally turned up hot holding cabinet. **Corrective Action Taken**

03B-01-6

Basic - Single-service articles improperly stored. Box of napkins stored on floor under shelving.

25-05-4

Basic - Mobile food dispensing vehicle opening not kept closed during operation. Observed back door to truck left open.

35B-14-4

Oct 23, 2024

Routine - Food

No violations found.

100

Mar 19, 2024

Routine - Food

2 critical violations. 1 major violation. 2 minor violations.

View 5 violations

Employee Health Policies Present

FL-03

Hands Clean and Properly Washed

FL-08

Required Records Available; Shellstock Tags/Labels

FL-14

Potentially Hazardous Food Held at Proper Temperature

FL-16

Food and Non-Food Contact Surfaces Designed and Constructed

FL-50

Oct 16, 2023

Food-Licensing Inspection

1 minor violation.

View 1 violation

Basic - Single-service articles improperly stored. Boxes single service silverware stored on floor. Operator lifted items off the floor. **Corrected On-Site**

25-05-4

Frequently Asked Questions

When was Beau's BBQ last inspected?

The most recent health inspection at Beau's BBQ on file is from Aug 20, 2025. The public record contains five inspections in total.

What is the most common violation at Beau's BBQ?

Across the inspection record, “single-service articles improperly stored” has been cited two times, more than any other issue at Beau's BBQ.

How does Beau's BBQ compare to other restaurants in Fort Myers?

Beau's BBQ most recently scored 61 out of 100, which is lower than the Fort Myers average of 80.

Has Beau's BBQ's inspection record improved over time?

No. Recent inspections at Beau's BBQ have averaged around five violations per visit, up from roughly two earlier in the record.

What does a medium risk rating mean?

A medium risk rating at Beau's BBQ means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.

How often is Beau's BBQ inspected?

Based on the inspection history on file, Beau's BBQ is inspected around three times per year on average.

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