Beaunes Wine Bar

2009 N 22 St, Tampa, FL 33605

Bar / Pub

Last inspected: Apr 7, 2026

Score

Low Risk

The health department has logged six inspections at Beaunes Wine Bar, the earliest from 2022. Inspectors last stopped by on Apr 7, 2026. Low risk indicates the latest report didn't flag anything that would worry the average customer.

The trend has not been favorable: recent inspections average around five violations each, up from closer to three violations before.

The most common issue across all inspections has been “spray bottle containing toxic substance not labeled”, showing up three times.

The city-wide average is 79, putting Beaunes Wine Bar squarely in typical territory. The record is unremarkable in either direction.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Apr 7, 2026

Routine - Food

2 major violations. 1 minor violation.

View 3 violations

Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning** - From follow-up inspection 2026-04-07: No proof of employee training. **Admin Complaint**

53B-01-5

Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards in kitchen. **Repeat Violation** **Warning** - From follow-up inspection 2026-04-07: **Time Extended**

22-02-4

Basic - - From initial inspection : Basic - Food stored on floor. Canola oil on floor in dry storage room. **Repeat Violation** **Warning** - From follow-up inspection 2026-04-07: **Time Extended**

08B-38-4

Jan 29, 2026

Routine - Food

4 major violations. 2 minor violations.

View 6 violations

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards in kitchen. **Repeat Violation** **Warning**

22-02-4

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**

53B-01-5

Intermediate - No soap provided at handwash sink. Handwash sink in kitchen. **Warning**

31B-03-4

Intermediate - Spray bottle containing toxic substance not labeled with blue liquid at 3 compartment sink. **Warning**

41-17-4

Basic - Food stored on floor. Canola oil on floor in dry storage room. **Repeat Violation** **Warning**

08B-38-4

Basic - No handwashing sign provided at a hand sink used by food employees. Handwash sink in kitchen. **Warning**

31B-04-4

Jul 24, 2025

Routine - Food

1 critical violation. 2 major violations. 4 minor violations.

View 7 violations

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cold holding: cream sauce 46 F, operator discarded.

03A-02-5

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards in kitchen. **Repeat Violation**

22-02-4

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cream sauce,cut ham and multiple items in reach in cooler

02C-02-5

Basic - Food stored on floor. Beef tallow on floor in dry storage area. Operator relocated. **Corrected On-Site**

08B-38-4

Basic - Reuse of single-service or single-use articles. Cream sauce in pizza dough container.

25-32-4

Basic - Wiping cloth sanitizing solution stored on the floor in front of handwash sink.

21-38-4

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on prep table in kitchen. Employee removed.

12B-07-4

Jul 31, 2024

Routine - Food

2 major violations. 1 minor violation.

View 3 violations

Hands Clean and Properly Washed

FL-08

Food Contact Surfaces Clean and Sanitized

FL-22

Approved Thawing Methods Used

FL-31

Jul 18, 2023

Routine - Food

3 major violations.

View 3 violations

Intermediate - Spray bottle containing toxic substance not labeled with yellow liquid at three compartment sink.

41-17-4

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Hard boiled eggs and grated tomatoes in reach in cooler.

02C-02-5

Intermediate - Handwash sink used for purposes other than handwashing. Sanitizer bucket in handwash sink.

31A-11-4

Dec 19, 2022

Routine - Food

2 major violations. 1 minor violation.

View 3 violations

Intermediate - Manager or person in charge lacking proof of food manager certification. **Warning**

53A-01-7

Intermediate - Spray bottle containing toxic substance not labeled. Spray bottle with clear liquid not labeled in kitchen. Operator labeled at time of inspection. **Corrected On-Site** **Warning**

41-17-4

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Metal pans not inverted on white dish dry rack in kitchen. Operator inverted at time of inspection. **Corrected On-Site** **Warning**

24-05-4

Show all 6 inspections Show less

Frequently Asked Questions

When was Beaunes Wine Bar last inspected?

The most recent health inspection at Beaunes Wine Bar on file is from Apr 7, 2026. The public record contains six inspections in total.

What is the most common violation at Beaunes Wine Bar?

Across the inspection record, “spray bottle containing toxic substance not labeled” has been cited three times, more than any other issue at Beaunes Wine Bar.

How does Beaunes Wine Bar compare to other restaurants in Tampa?

Beaunes Wine Bar most recently scored 78 out of 100, which is about the same as the Tampa average of 79.

Has Beaunes Wine Bar's inspection record improved over time?

No. Recent inspections at Beaunes Wine Bar have averaged around five violations per visit, up from roughly three earlier in the record.

What does a low risk rating mean?

A low risk rating at Beaunes Wine Bar means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Beaunes Wine Bar inspected?

Based on the inspection history on file, Beaunes Wine Bar is inspected around two times per year on average.

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