Beanies Bar Sports Grill
Last inspected: Dec 15, 2025
25
Score
Beanies Bar Sports Grill is a restaurant located at 2002 S Us Hwy 41, Ruskin, FL.
Health inspection records are available below. Check the inspection history and violations section for details on past inspections conducted by the local health department.
7
Inspections
3
Critical latest
6
Major latest
7
Minor latest
Inspection History
Dec 15, 2025
Routine - Food
3 critical violations. 6 major violations. 7 minor violations.
25
May 1, 2025
Routine - Food
5 critical violations. 9 major violations. 16 minor violations.
9
Nov 6, 2024
Routine - Food
1 critical violation. 2 major violations. 5 minor violations.
55
Mar 26, 2024
Routine - Food
2 critical violations. 1 major violation. 6 minor violations.
43
Nov 7, 2023
Routine - Food
2 critical violations. 4 major violations. 10 minor violations.
30
May 4, 2023
Routine - Food
1 critical violation. 2 major violations. 9 minor violations.
41
Jan 11, 2023
Routine - Food
2 major violations. 2 minor violations.
70
Violations — Dec 15, 2025 Inspection
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine in kitchen. **Repeat Violation**
22-20-5
Basic - Ceiling tile missing. Above ice machine. **Repeat Violation**
36-36-4
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on condiment prep area near soup station and on shelf over reach in cooler in kitchen.
12B-07-4
Basic - Floor soiled/has accumulation of debris. Floor soiled under equipment in kitchen.
36-73-4
Basic - Food stored on floor. Bulk pickles on floor in walk in cooler.
08B-38-4
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave in kitchen on cooks line. **Repeat Violation**
22-08-4
Basic - Single-service articles improperly stored. Multiple bulk boxes of Togo items on floor under soup station.
25-05-4
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shrimp over cooked pasta in walk in cooler. Employee relocated at time of inspection. **Corrected On-Site** **Repeat Violation**
08A-05-6
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Hot holding: mashed potatoes 114 F, Per employee mashed potatoes have been on steam well for 6 hours.
01B-02-5
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Hot holding: mashed potatoes 114 F, Per employee mashed potatoes have been on steam well for 6 hours.
03B-01-6
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards in kitchen. **Repeat Violation**
22-02-4
Intermediate - Handwash sink used for purposes other than handwashing. Slicer parts and spray bottle with pink liquid in Handwash sink near 3 compartment sink.
31A-11-4
Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ 4+ employees working with no certified food manager on site. **Repeat Violation**
53A-05-6
Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
53B-13-5
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked pasta and multiple items in walk in cooler. **Repeat Violation**
02C-02-5
Intermediate - Spray bottle containing toxic substance not labeled With pink liquid in Handwash sink next to 3 compartment sink.
41-17-4
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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