Beachwood Seafood Kitchen & Bar

4022 Tampa Rd, Oldsmar, FL 34677

Seafood

Last inspected: Oct 30, 2025

100

Score

Low Risk

Beachwood Seafood Kitchen & Bar has been inspected six times since 2022. On Oct 30, 2025, the health department conducted the most recent visit. Low risk means the most recent visit produced few or no significant findings.

Things are looking better lately, with recent visits averaging around three violations compared to roughly five violations earlier on.

Looking across the full record, “stop sale issued on time/temperature control” is the recurring theme, flagged two times.

Restaurants in Oldsmar average 82, so Beachwood Seafood Kitchen & Bar is doing better than most peers. The record reflects steady performance over time.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Oct 30, 2025

Food-Licensing Inspection

No violations found.

100

May 23, 2024

Routine - Food

1 minor violation.

View 1 violation

Basic - - From initial inspection : Basic - Ceiling tile missing. Dish area . - From follow-up inspection 2024-05-23: **Time Extended**

36-36-4

May 21, 2024

Routine - Food

2 critical violations. 2 major violations. 3 minor violations.

View 7 violations

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. raw beef 45f, raw steak 46f, cooked octopus 47f, repair called, freezer door opened to cooler unit for quick chill until repair arrives. Raw oysters dated 5/17/2024 found at 47f, these have been discarded. **Corrective Action Taken**

03A-02-5

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Raw oysters dated 5/17/2024 found at 47f, these have been discarded

01B-02-5

Intermediate - Raw or undercooked oysters offered and establishment has no consumer advisory sign provided on wall, menu, placard, table tent or by any other written means. Raw animal foods must be fully cooked prior to service. **Corrected On-Site**

02A-01-4

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Slicer. **Repeat Violation**

22-02-4

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. **Repeat Violation**

22-20-5

Basic - Ceiling tile missing. Dish area .

36-36-4

Basic - Exterior door has a gap at the threshold that opens to the outside.

35B-01-4

Feb 13, 2024

Routine - Food

1 major violation.

View 1 violation

Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Many new employees, very few have trained. Operator to set up training for new employees. - From follow-up inspection 2024-02-13: Operator has ordered books but has not completed the training. Training scheduled for next week. **Admin Complaint**

53B-02-5

Jun 27, 2023

Routine - Food

1 critical violation. 1 minor violation.

View 2 violations

Required Records Available; Shellstock Tags/Labels

FL-14

Food and Non-Food Contact Surfaces Designed and Constructed

FL-50

Dec 17, 2022

Routine - Food

3 critical violations. 3 major violations. 5 minor violations.

View 11 violations

High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. -Cooked octopus stored overnight inside walk in cooler (44F - Cold Holding); mashed potatoes stored overnight inside walk in cooler (48F - Cold Holding) items temped at approximately 11:15 am. Discussed proper cooling with manager. Manager discarded items.

03D-02-5

High Priority - Toxic substance/chemical improperly stored. -Stainless steel polish stored above clean equipment on top shelf of rack inside dish machine area. Manager moved. -Pain, Burn, and itch spray stored on top of flip top reach in cooler on cooks line. Manager moved. **Corrected On-Site**

41-10-4

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. -Cooked octopus stored overnight inside walk in cooler (44F - Cold Holding); mashed potatoes stored overnight inside walk in cooler (48F - Cold Holding) items temped at approximately 11:15 am. Discussed proper cooling with manager. Manager discarded items.

01B-02-5

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -Stained cutting board on Sushi reach in cooler. **Repeat Violation**

22-02-4

Intermediate - Handwash sink used for purposes other than handwashing. -Sanitizer bucket stored inside hand wash sink in dish machine area. Manager moved. -Knives stored inside hand wash sink on cooks line.. **Corrected On-Site**

31A-11-4

Intermediate - No soap provided at handwash sink. -Hand wash sink at cooks line closest to sushi station. Manager replaced soap. **Corrected On-Site**

31B-03-4

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. -Employee drink stored on prep table across from prep sink and kettles. Employee moved drink. **Corrected On-Site**

12B-07-4

Basic - Wet mop not stored in a manner to allow the mop to dry. -On floor of mop sink manager hung to dry. **Corrected On-Site**

42-01-4

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Large metal fan in dish machine area soiled with dust. -Gaskets of reach in coolers n cooks line soiled. -Exterior of microwave on cooks line behind sushi reach in cooler.

23-03-4

Basic - Cove molding at floor/wall juncture broken/missing. -Wall near soda bag in a box rack. Discussed with manager.

36-03-4

Basic - Buildup of food debris/soil residue on equipment door handles. -Exterior and handles of reach in coolers on cooks line soiled.

23-24-4

Show all 6 inspections Show less

Frequently Asked Questions

When was Beachwood Seafood Kitchen & Bar last inspected?

The most recent health inspection at Beachwood Seafood Kitchen & Bar on file is from Oct 30, 2025. The public record contains six inspections in total.

What is the most common violation at Beachwood Seafood Kitchen & Bar?

Across the inspection record, “stop sale issued on time/temperature control” has been cited two times, more than any other issue at Beachwood Seafood Kitchen & Bar.

How does Beachwood Seafood Kitchen & Bar compare to other restaurants in Oldsmar?

Beachwood Seafood Kitchen & Bar most recently scored 100 out of 100, which is higher than the Oldsmar average of 82.

Has Beachwood Seafood Kitchen & Bar's inspection record improved over time?

Yes. Recent inspections at Beachwood Seafood Kitchen & Bar have averaged around three violations per visit, down from roughly five earlier in the record.

What does a low risk rating mean?

A low risk rating at Beachwood Seafood Kitchen & Bar means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Beachwood Seafood Kitchen & Bar inspected?

Based on the inspection history on file, Beachwood Seafood Kitchen & Bar is inspected around two times per year on average.

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