Beachwalk Club
Last inspected: Dec 19, 2025
82
Score
Beachwalk Club has been inspected nine times since 2022. On Dec 19, 2025, the health department conducted the most recent visit. Low risk means the most recent visit produced few or no significant findings.
The trend has not been favorable: recent inspections average around seven violations each, up from closer to two violations before.
The most common issue across all inspections has been “dented/rusted cans present”, showing up three times.
The city-wide average for St. Johns sits at 69, putting Beachwalk Club on the better side of that line. The inspection history reads as standard for a restaurant of this size.
9
Inspections
0
Critical latest
1
Major latest
2
Minor latest
Inspection History
Dec 19, 2025
Routine - Food
1 major violation. 2 minor violations.
View 3 violations
Intermediate - Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained. Training certificate for Chase H is a photocopy.
53B-09-4
Basic - Exterior door has a gap at the threshold that opens to the outside. Exit door in dry storage area has a gap along the bottom threshold, daylight shows through bottom of door.
35B-01-4
Basic - No Heimlich maneuver/choking sign posted. No choking poster available.
51-13-4
82
Jun 25, 2025
Routine - Food
5 critical violations. 2 major violations. 2 minor violations.
View 9 violations
High Priority - Server handled soiled dishes or utensils and then picked up plated food, served food, or prepared a beverage without washing hands. Employee handled soiled dish with gloved hands then contained to handle clean equipment and sauce bottles with same gloved hands without changing gloves or washing hands between tasks.
12A-02-4
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. ranch (44F - Cold Holding) sitting on top of ice bath on server ice side of service window in kitchen, per operator ranch has been in ice bath for no more then a couple of hours, ice added and bottle buried in ice. shredded cheese (45F - Cold Holding) in top section of reach in cooler on make line in kitchen, per operator lid has been consistently open for several hours, operator turned down temp of cooler. **Corrective Action Taken**
03A-02-5
High Priority - Date marked combined ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days of preparing/opening the earliest ready-to-eat time/temperature for safety ingredient. See stop sale. In walk in cooler: 6/14 au jus 6/18 chicken wings 6/12 tomato sauce 6/17 chipotle sauce 6/16 black beans 6/5 garlic confit 6/18 tomatoes soup 6/4 honey lime sauce 6/12 vodka sauce
01B-28-5
High Priority - Dented/rusted cans present. See stop sale. 1 dented can of black beans on rack by walk in cooler. **Repeat Violation** **Admin Complaint**
01B-01-4
High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Employee placing hamburger on plate and put in service window with bare hands, employee put on gloves. **Corrected On-Site**
09-01-4
Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Open container of milk and creamer in reach in cooler at wait station in kitchen missing date markings, per manager both items have to have been opened Sunday, items marked **Corrected On-Site**
02C-03-5
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Container of cooked rice in bottom of reach in cooler on cook line, per manager rice was made about 6 days ago, rice voluntarily discarded. **Corrective Action Taken**
02C-02-5
Basic - Employee with no hair restraint while engaging in food preparation. Operator cooking on grill on cook line without any hair or beard restraint.
13-03-4
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Top interior of large ice machine in kitchen by office. **Repeat Violation**
22-20-5
35
Aug 30, 2024
Routine - Food
3 critical violations. 2 major violations. 5 minor violations.
View 10 violations
High Priority - Dented/rusted cans present. See stop sale. 1 dented can of pineapple chucks in dry food storage area by walk in cooler.
01B-01-4
High Priority - Toxic substance/chemical improperly stored. Bottles of soap and cleaners stored next to and over paper towels in mop closet near bathrooms.
41-10-4
High Priority - Shell eggs are not clean. See stop sale. 4 soiled raw shell eggs in walk in cooler.
01B-15-4
Intermediate - Handwash sink used for purposes other than handwashing. Ice dumped into hand wash sink at inside bar.
31A-11-4
Intermediate - Spray bottle containing toxic substance not labeled. Spray bottle with clear liquid under triple sink in kitchen, employee emptied bottle and ran through dish machine. **Corrective Action Taken**
41-17-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of large ice machine in kitchen by office.
23-03-4
Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed strawberries stored over bag of shredded cheese in bottom of reach in cooler on make line, strawberries moved **Corrected On-Site**
08B-17-4
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior of large ice machine in kitchen by office. **Repeat Violation**
22-20-5
Basic - Food stored on floor. Boxes of bread in walk in cooler. Cases of bottled water and M&Ms in dry storage area by office. Case of chicken in walk in freezer. Employee corrected during inspection. **Corrected On-Site**
08B-38-4
Basic - No handwashing sign provided at a hand sink used by food employees. At hand wash stations at both inside and outside bar areas. **Repeat Violation**
31B-04-4
41
May 2, 2024
Routine - Food
No violations found.
100
Mar 21, 2024
Routine - Food
2 critical violations. 2 major violations. 3 minor violations.
View 7 violations
Supervisor/Person in Charge Present
FL-01
Certified Food Manager Identification
FL-02
Hands Clean and Properly Washed
FL-08
Food Contact Surfaces Clean and Sanitized
FL-22
Hot and Cold Water Available; Adequate Pressure
FL-25
Approved Thawing Methods Used
FL-31
Food and Non-Food Contact Surfaces Designed and Constructed
FL-50
47
Oct 9, 2023
Routine - Food
No violations found.
100
Aug 10, 2023
Routine - Food
2 critical violations. 2 major violations. 8 minor violations.
View 12 violations
High Priority - Dented/rusted cans present. See stop sale. In the dry storage room one can of cheddar cheese sauce with dent around the seal. Operator removed the can from the shelf. **Corrective Action Taken**
01B-01-4
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In the walk in cooler raw shell eggs over ready to eat slaw mix. Operator relocated the raw shell eggs. **Corrected On-Site**
08A-05-6
Intermediate - Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. At time of inspection establishment is using a cook chill method for vacuum packaged pulled pork. Provided HACCP Template. **Corrective Action Taken** **Warning**
03G-50-1
Intermediate - Spray bottle containing toxic substance not labeled. Red chemical spray bottle on the chemical storage shelf with no product labeling. Chemical spray bottle at the outside bar with no product labeling. Operator labeled all chemical spray bottles. **Corrected On-Site** **Repeat Violation**
41-17-4
Basic - Food stored on floor. In the walk in freezer, blue chill stick stored on the floor, operator relocated the chill stick. At the outside bar, containers of margarita mix stored on the floor. Operator asked employee to relocate the margarita mix. **Corrective Action Taken** **Repeat Violation**
08B-38-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in chest freezer has mold like substance on the door gasket. Operator wiped and sanitized the door gasket. **Corrected On-Site**
23-03-4
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of the microwave has old food debris build up at the base of the microwave. Operator cleaned and sanitized the microwave. **Corrected On-Site**
22-08-4
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Build up of dust around the ceiling vent at the end of the main cook line closest to the dish area.
36-34-5
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee beverage stored on the prep station by the steam well. Operator relocated the employee beverage. **Corrected On-Site** **Repeat Violation**
12B-07-4
Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. In the flip top reach in cooler on the main cook line, vacuum packaged previously frozen fish fully thawed in reduced oxygen packaged bag.
06-09-1
Basic - Working containers of food removed from original container not identified by common name. Bulk flour containers in the storage hallway with no product labeling. Operator labeled the containers. **Corrected On-Site**
02D-01-5
Basic - Wet mop not stored in a manner to allow the mop to dry. Wet mop heads stored in mop sink and in mop bucket. Operator hung the mops to dry. **Corrected On-Site**
42-01-4
41
Feb 2, 2023
Routine - Food
2 critical violations. 2 major violations. 3 minor violations.
View 7 violations
High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. In the reach in freezer on the main cook line, frozen raw breaded shrimp stored over opened container of ready to eat ice cream. Operator relocated the shrimp to a lower shelf. **Corrected On-Site**
08A-02-6
High Priority - Fish not held frozen before, during and after being packaged onsite using a reduced oxygen packaging method. See stop sale. At time of inspection 1 bag of salmon on the main cook line, stored in a reduced oxygen bag, vacuum packaged on site from frozen. Operator discarded the salmon. **Corrective Action Taken**
03G-04-5
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. No bodily fluid clean up kit or written procedures available. Inspector provided written procedures. **Corrective Action Taken**
11-27-4
Intermediate - Spray bottle containing toxic substance not labeled. On the bottom shelf of the waitstation table at the entrance to the dining room, chemical spray bottle with no product labeling. Operator labeled the chemical spray bottle. **Corrected On-Site** **Repeat Violation**
41-17-4
Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. In the storage hallway, metal bowls on the top shelf not inverted or covered for protection.operator inverted the metal bowls. **Corrected On-Site**
24-05-4
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Open employee beverage stored on the shelf over the flip top reach in cooler on the main cook line. Operator discarded the employee beverage. **Corrected On-Site**
12B-07-4
Basic - Food stored on floor. In the exterior walk in cooler, container of chicken wings stored on the floor. **Repeat Violation**
08B-38-4
52
Oct 14, 2022
Routine - Food
3 critical violations. 3 major violations. 7 minor violations.
View 13 violations
Hands Clean and Properly Washed
FL-08
Certified Food Manager Identification
FL-02
Supervisor/Person in Charge Present
FL-01
Food Received at Proper Temperature
FL-12
Required Records Available; Shellstock Tags/Labels
FL-14
Food Contact Surfaces Clean and Sanitized
FL-22
Non-Food Contact Surfaces Clean
FL-23
Warewashing Facilities Maintained and Used
FL-24
Hot and Cold Water Available; Adequate Pressure
FL-25
Approved Thawing Methods Used
FL-31
Personal Cleanliness
FL-40
Wiping Cloths Properly Used and Stored
FL-41
Washing Fruits and Vegetables
FL-42
30
Frequently Asked Questions
When was Beachwalk Club last inspected?
The most recent health inspection at Beachwalk Club on file is from Dec 19, 2025. The public record contains nine inspections in total.
What is the most common violation at Beachwalk Club?
Across the inspection record, “dented/rusted cans present” has been cited three times, more than any other issue at Beachwalk Club.
How does Beachwalk Club compare to other restaurants in St. Johns?
Beachwalk Club most recently scored 82 out of 100, which is higher than the St. Johns average of 69.
Has Beachwalk Club's inspection record improved over time?
No. Recent inspections at Beachwalk Club have averaged around seven violations per visit, up from roughly two earlier in the record.
What does a low risk rating mean?
A low risk rating at Beachwalk Club means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Beachwalk Club inspected?
Based on the inspection history on file, Beachwalk Club is inspected around three times per year on average.
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