Beachside Pizza
Last inspected: Jan 9, 2026
26
Score
Inspectors have visited Beachside Pizza 10 times, with records going back to 2022. The newest entry in the record is dated Jan 9, 2026. Diners may want to take note: high risk reflects issues that a health inspector considered important.
The picture has gotten worse over the last few visits, with the average climbing from around four violations to closer to 13 violations.
“Ready-to-eat” comes up most often, recorded two times in the inspection record.
That's lower than the typical New Smyrna Beach restaurant, which scores around 72. Diners may want to scan the inspection details before deciding to visit.
10
Inspections
2
Critical latest
5
Major latest
6
Minor latest
Inspection History
Jan 9, 2026
Routine - Food
2 critical violations. 5 major violations. 6 minor violations.
View 13 violations
Supervisor/Person in Charge Present
FL-01
Certified Food Manager Identification
FL-02
Hands Clean and Properly Washed
FL-08
Required Records Available; Shellstock Tags/Labels
FL-14
Potentially Hazardous Food Held at Proper Temperature
FL-16
Food Contact Surfaces Clean and Sanitized
FL-22
Non-Food Contact Surfaces Clean
FL-23
Wiping Cloths Properly Used and Stored
FL-41
Plumbing Maintained; Sewage Disposal
FL-51
Hot and Cold Water Available; Adequate Pressure
FL-25
Approved Thawing Methods Used
FL-31
Lighting Adequate; Required Shields in Place
FL-36
Insects, Rodents, and Animals Not Present
FL-38
26
Jul 23, 2025
Routine - Food
2 critical violations. 5 major violations. 8 minor violations.
View 15 violations
Supervisor/Person in Charge Present
FL-01
Certified Food Manager Identification
FL-02
Employee Health Policies Present
FL-03
Proper Eating, Tasting, Drinking, or Tobacco Use
FL-06
Hands Clean and Properly Washed
FL-08
Food Obtained from Approved Sources
FL-11
Food Received at Proper Temperature
FL-12
Required Records Available; Shellstock Tags/Labels
FL-14
Potentially Hazardous Food Held at Proper Temperature
FL-16
Food Contact Surfaces Clean and Sanitized
FL-22
Warewashing Facilities Maintained and Used
FL-24
Approved Thawing Methods Used
FL-31
Lighting Adequate; Required Shields in Place
FL-36
Wiping Cloths Properly Used and Stored
FL-41
Plumbing Maintained; Sewage Disposal
FL-51
29
Jan 17, 2025
Routine - Food
3 critical violations. 2 major violations. 6 minor violations.
View 11 violations
High Priority - Employee touched cell phone and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee handling pizza dough
12A-10-4
High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Bruschetta 1/8 Penne 1/9 shells 1/8 **Repeat Violation**
01B-24-5
High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. One of the mop sink hoses
29-34-4
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. New employee with no food handler training
11-26-1
Intermediate - Ready-to-eat, time/temperature control for safety food opened/prepared, frozen and then thawed and held at refrigeration temperature not properly date marked. Dated with frozen date in reach in cooler turkey Ham Meatballs Sausage Lasagna
02C-08-5
Basic - Walk in freezer door in disrepair.
14-11-5
Basic - Standing water in bottom of reach-in-cooler. Keg cooler
29-49-6
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Bottom gaskets cooler right of steam table
23-03-4
Basic - Light not functioning. Walk in freezer
36-62-4
Basic - Food stored on floor. Oil containers
08B-38-4
Basic - Employee personal food not properly identified and segregated from food to be served to the public. In server cooler
08B-49-4
39
Jul 24, 2024
Routine - Food
1 major violation.
View 1 violation
Intermediate - - From initial inspection : Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. - From follow-up inspection 2024-07-24: **Time Extended**
03F-10-5
90
Jul 17, 2024
Routine - Food
4 critical violations. 2 major violations. 1 minor violation.
View 7 violations
Supervisor/Person in Charge Present
FL-01
Employee Health Policies Present
FL-03
Hands Clean and Properly Washed
FL-08
Food Contact Surfaces Clean and Sanitized
FL-22
Warewashing Facilities Maintained and Used
FL-24
Wiping Cloths Properly Used and Stored
FL-41
Toilet Rooms Maintained
FL-53
27
Feb 27, 2024
Food-Licensing Inspection
3 minor violations.
View 3 violations
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Walk in freezer
14-69-4
Basic - Hole in or other damage to wall. Next to dough machine
36-24-5
Basic - Outer openings not protected with self-closing doors. Back door
35B-03-4
86
Jan 24, 2024
Routine - Food
3 critical violations. 4 major violations. 2 minor violations.
View 9 violations
High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Ham 1/10 and 1/16 **Repeat Violation** **Warning**
01B-24-5
High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Mop sink **Warning**
29-34-4
High Priority - Rodent activity present as evidenced by rodent droppings found. On bottom prep table shelf where two unused slicers are stored, approximately 15 droppings. Operator stated ceiling tiles above that area were recently moved. Droppings appear to be old. No rodent activity observed in any other areas and no food storage or prep in this area. Operator removed slicers from building and cleaned and sanitized area. **Corrected On-Site** **Warning**
35A-04-4
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Landon **Warning**
11-26-1
Intermediate - Operator is not properly tracking/marking the number of days opened commercially processed, ready-to-eat, time/temperature control for safety food was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. Ham in reach in cooler labeled that it was frozen 1/4 **Warning**
02C-06-5
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Salad meat from Sunday **Corrected On-Site** **Warning**
02C-02-5
Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Tom **Warning**
53B-14-5
Basic - Floor soiled/has accumulation of debris. Fryer area **Warning**
36-73-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - Walk in cooler shelving right side - interior bottom gasket cooler next to handsink - burner area (corrected on site) - wire shelving above pizza prep table **Warning**
23-03-4
39
Sep 13, 2023
Routine - Food
2 critical violations. 3 major violations. 6 minor violations.
View 11 violations
Food Obtained from Approved Sources
FL-11
Supervisor/Person in Charge Present
FL-01
Food Received at Proper Temperature
FL-12
Required Records Available; Shellstock Tags/Labels
FL-14
Food Contact Surfaces Clean and Sanitized
FL-22
Non-Food Contact Surfaces Clean
FL-23
Warewashing Facilities Maintained and Used
FL-24
Equipment Adequate to Maintain Product Temperature
FL-29
Approved Thawing Methods Used
FL-31
Lighting Adequate; Required Shields in Place
FL-36
Toilet Rooms Maintained
FL-53
33
Jan 24, 2023
Routine - Food
2 critical violations. 5 major violations. 3 minor violations.
View 10 violations
Certified Food Manager Identification
FL-02
Supervisor/Person in Charge Present
FL-01
Food Obtained from Approved Sources
FL-11
Food Received at Proper Temperature
FL-12
Food Contact Surfaces Clean and Sanitized
FL-22
Non-Food Contact Surfaces Clean
FL-23
Approved Thawing Methods Used
FL-31
Toilet Rooms Maintained
FL-53
Lighting Adequate; Required Shields in Place
FL-36
Wiping Cloths Properly Used and Stored
FL-41
35
Aug 4, 2022
Routine - Food
2 major violations. 1 minor violation.
View 3 violations
Intermediate - - From initial inspection : Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Thomas **Warning** - From follow-up inspection 2022-08-04: **Time Extended**
53A-03-7
Intermediate - - From initial inspection : Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Nichole **Warning** - From follow-up inspection 2022-08-04: **Time Extended**
53B-14-5
Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. fryer area **Repeat Violation** **Warning** - From follow-up inspection 2022-08-04: **Time Extended**
36-73-4
78
Frequently Asked Questions
When was Beachside Pizza last inspected?
The most recent health inspection at Beachside Pizza on file is from Jan 9, 2026. The public record contains 10 inspections in total.
What is the most common violation at Beachside Pizza?
Across the inspection record, “ready-to-eat” has been cited two times, more than any other issue at Beachside Pizza.
How does Beachside Pizza compare to other restaurants in New Smyrna Beach?
Beachside Pizza most recently scored 26 out of 100, which is lower than the New Smyrna Beach average of 72.
Has Beachside Pizza's inspection record improved over time?
No. Recent inspections at Beachside Pizza have averaged around 13 violations per visit, up from roughly four earlier in the record.
What does a high risk rating mean?
A high risk rating at Beachside Pizza means the most recent inspection flagged either critical violations or a substantial number of smaller ones. Diners may want to read the violation details before deciding to visit.
How often is Beachside Pizza inspected?
Based on the inspection history on file, Beachside Pizza is inspected around three times per year on average.
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