Beachside

790 S Atlantic Ave, Ormond Beach, FL 32176

Seafood

Last inspected: Nov 5, 2025

Score

Medium Risk

Going back to 2024, Beachside has four inspections in the public record. Inspectors last stopped by on Nov 5, 2025. Medium risk typically reflects a handful of issues that inspectors wrote up but didn't deem critical.

Inspection results have stayed in a similar range over the last few visits, averaging around six violations each.

That's lower than the typical Ormond Beach restaurant, which scores around 79. Nothing in the record is alarming, but there's room to improve.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Nov 5, 2025

Routine - Food

2 major violations. 4 minor violations.

View 6 violations

Certified Food Manager Identification

FL-02

Hands Clean and Properly Washed

FL-08

Adequate Handwashing Facilities Supplied and Accessible

FL-10

Required Records Available; Shellstock Tags/Labels

FL-14

Sewage and Wastewater Properly Disposed

FL-27

Wiping Cloths Properly Used and Stored

FL-41

Jun 11, 2025

Routine - Food

2 major violations. 1 minor violation.

View 3 violations

Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification. - From follow-up inspection 2025-06-11: **Time Extended**

53A-01-7

Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. - From follow-up inspection 2025-06-11: **Time Extended**

53B-01-5

Basic - - From initial inspection : Basic - Old labels stuck to food containers after cleaning. **Corrected On-Site** **Warning** - From follow-up inspection 2025-06-11: **Time Extended**

16-46-4

May 30, 2025

Routine - Food

3 critical violations. 2 major violations. 3 minor violations.

View 8 violations

High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. -cooked beef at 59°f in walk in cooler. Cooked and placed in walk in cooler yesterday. **Warning**

03D-02-5

High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within two hours and from 135 degrees Fahrenheit to 41 degrees Fahrenheit within six hours. See stop sale. -cooked beef at 59°f in walk in cooler. Cooked and placed in walk in cooler yesterday. **Warning**

01B-36-5

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. **Warning**

22-41-4

Intermediate - Manager or person in charge lacking proof of food manager certification.

53A-01-7

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

53B-01-5

Basic - Old labels stuck to food containers after cleaning. **Corrected On-Site** **Warning**

16-46-4

Basic - Standing water in bottom of reach-in-cooler. **Warning**

29-49-6

Basic - Food-contact surface not smooth and easily cleanable. -duct tape on plastic sauce bottle. **Warning**

14-13-4

Nov 22, 2024

Food-Licensing Inspection

1 major violation. 2 minor violations.

View 3 violations

Lighting Adequate; Required Shields in Place

FL-36

Wiping Cloths Properly Used and Stored

FL-41

Plumbing Maintained; Sewage Disposal

FL-51

Frequently Asked Questions

When was Beachside last inspected?

The most recent health inspection at Beachside on file is from Nov 5, 2025. The public record contains four inspections in total.

How does Beachside compare to other restaurants in Ormond Beach?

Beachside most recently scored 67 out of 100, which is lower than the Ormond Beach average of 79.

Has Beachside's inspection record improved over time?

Results have been roughly steady. Inspections at Beachside have averaged around six violations per visit across the recent record.

What does a medium risk rating mean?

A medium risk rating at Beachside means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.

Nearby Restaurants

Oceanside Beach Bar & Grill

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Score: 58 — Medium Risk

Lagerheads Bar and Grill

2986 Oceanshore Blvd

Score: 61 — Medium Risk

Margarita Island Mexican Kitchen & Bar

24 Ocean Shore Blvd

Score: 32 — High Risk

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→ All locations in Ormond Beach → Seafood restaurants in Florida → Seafood restaurants in Ormond Beach