Beachside Hotel

3309 S Atlantic Ave, Daytona Beach Shores, FL 32118

American

Last inspected: Jan 6, 2026

100

Score

Low Risk

Beachside Hotel appears in inspection records five times, starting in 2023. On Jan 6, 2026, the health department conducted the most recent visit. When a facility lands in the low risk tier, it usually means nothing alarming showed up at the most recent visit.

Things have been moving in the right direction, with the rolling count dropping from around two violations to closer to zero violations per visit.

Beachside Hotel's latest score of 100 sits above the Daytona Beach Shores average of 68. Overall, the inspection record reads well.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Jan 6, 2026

Routine - Food

No violations found.

100

Oct 22, 2025

Routine - Food

3 major violations.

View 3 violations

Toilet Rooms Maintained

FL-53

Food Obtained from Approved Sources

FL-11

Potentially Hazardous Food Held at Proper Temperature

FL-16

Oct 3, 2024

Routine - Food

1 major violation. 1 minor violation.

View 2 violations

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.

16-37-1

Basic - Ceiling tiles with slight gaps/opening at back end, near back of refrigerator..

36-36-4

Mar 6, 2024

Routine - Food

2 minor violations.

View 2 violations

Basic - No conspicuously located ambient air temperature thermometer in holding unit. -small cooler in breakfast area containing yogurt/butter/pancake sausage

05-09-4

Basic - Floor soiled/has accumulation of debris around sides of refrigerator in back, under shelving near sink.

36-73-4

Dec 4, 2023

Food-Licensing Inspection

3 critical violations. 1 major violation. 3 minor violations.

View 7 violations

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. -single service yogurts, wrapped commercial sausage pancakes inside mini fridge.

01B-02-5

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. -raw shell eggs stored above drawer of single service yogurts inside stand up cooler in prep area.

08A-05-6

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Single service yogurt 57F, commercial sausage/pancakes 58F inside mini fridge in customer self service area for 4 hours. See stop sale. Advised not to stack yogurts at top of fridge that restricts cold air flowing and adds risk to freezing coils, with ensuring cold Food remains 41F or below or use mini fridge with a time as public health control for TCS food inside cooler during 4 hour service window.

03A-02-5

Intermediate - No probe thermometer provided to measure temperature of food products. **Corrected On-Site**

05-08-4

Basic - Electric outlet cover/plate is broken/missing. -under coffee and station in prep area

36-03-4

Basic - Single-service articles improperly stored on floor. -case of coffee cup lids **Corrected On-Site**

25-05-4

Basic - Ambient air thermometer not located in the warmest part of the cold holding unit. -thermometer placed directly under cold air inside fridge **Corrected On-Site**

05-11-4

Frequently Asked Questions

When was Beachside Hotel last inspected?

The most recent health inspection at Beachside Hotel on file is from Jan 6, 2026. The public record contains five inspections in total.

How does Beachside Hotel compare to other restaurants in Daytona Beach Shores?

Beachside Hotel most recently scored 100 out of 100, which is higher than the Daytona Beach Shores average of 68.

Has Beachside Hotel's inspection record improved over time?

Yes. Recent inspections at Beachside Hotel have averaged around zero violations per visit, down from roughly two earlier in the record.

What does a low risk rating mean?

A low risk rating at Beachside Hotel means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Beachside Hotel inspected?

Based on the inspection history on file, Beachside Hotel is inspected around two times per year on average.

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