Beachside Gyros

205-A S 2 St, Flagler Beach, FL 32136

Greek / Mediterranean

Last inspected: Jul 17, 2025

100

Score

Low Risk

Inspectors have visited Beachside Gyros nine times, with records going back to 2023. The latest inspection on file is from Jul 17, 2025. Low risk means the most recent visit produced few or no significant findings.

Recent visits have produced comparable findings, with counts hovering near one violation per visit.

Among Flagler Beach restaurants, the typical score is 75; Beachside Gyros is comfortably above that bar. There isn't much in the file that would give a customer pause.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Jul 17, 2025

Routine - Food

No violations found.

100

Jul 16, 2025

Routine - Food

1 critical violation.

View 1 violation

High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Tomatoes, hummus 69F, feta 51F, Taziki sauce 68F; ( - Cold Holding). Person in charge person in charge been in reach in cooler since 11:15am. Establishment is going to toss everything out at 3:15. Placed on time control and printed paperwork. - From follow-up inspection 2025-07-16: Chicken, beef 62F, tomatoes 57F. Per person in charge they paid a cooler company to repair cooler. Everything else is on time control a documented. **Admin Complaint**

03A-02-5

Jul 10, 2025

Routine - Food

1 critical violation.

View 1 violation

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Tomatoes, hummus 69F, feta 51F, Taziki sauce 68F; ( - Cold Holding). Person in charge person in charge been in reach in cooler since 11:15am. Establishment is going to toss everything out at 3:15. Placed on time control and printed paperwork.

03A-02-5

Feb 14, 2025

Routine - Food

1 critical violation.

View 1 violation

Hands Clean and Properly Washed

FL-08

Sep 6, 2024

Routine - Food

No violations found.

100

Sep 4, 2024

Routine - Food

3 critical violations. 1 minor violation.

View 4 violations

High Priority - Operating with an expired Division of Hotels and Restaurants license. Expired 6.1.24. Person in charge renewed during inspection. **Admin Complaint**

50-17-3

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. In cooler overnight; Pork 28F, cheese 48F, dressing, tzatziki sauce, yogurt 48F; ( - Cold Holding) **Warning**

01B-02-5

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In cooler overnight; Pork 28F, cheese 48F, dressing, tzatziki sauce, yogurt 48F; ( - Cold Holding) **Warning**

03A-02-5

Basic - Equipment in poor repair. In glass reach in cooler gasket is torn.

14-11-5

Mar 19, 2024

Routine - Food

No violations found.

100

Jan 18, 2024

Routine - Food

1 major violation. 6 minor violations.

View 7 violations

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Establishment does not have proof of any training. **Warning**

53B-01-5

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Coke above prep table. Person in charge removed. **Corrected On-Site**

12B-07-4

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Speaker above prep table. Person in charge removed. **Corrected On-Site**

40-06-5

Basic - In-use tongs stored on equipment door handle between uses. Several pairs of tongs hanging from oven doors. Person in charge removed. **Corrected On-Site**

10-20-4

Basic - In-use wet wiping cloth/towel used under cutting board. Person in charge removed. **Corrected On-Site**

21-04-4

Basic - Reuse of single-service or single-use articles. Establishment is reusing single service sour cream containers for storage of meats.

25-32-4

Basic - Time/temperature control for safety food thawed in an improper manner. Tater tot thawing at room temperature. Person in charge placed in cooler. **Corrected On-Site**

06-01-5

Oct 4, 2023

Food-Licensing Inspection

No violations found.

100

Show all 9 inspections Show less

Frequently Asked Questions

When was Beachside Gyros last inspected?

The most recent health inspection at Beachside Gyros on file is from Jul 17, 2025. The public record contains nine inspections in total.

How does Beachside Gyros compare to other restaurants in Flagler Beach?

Beachside Gyros most recently scored 100 out of 100, which is higher than the Flagler Beach average of 75.

Has Beachside Gyros' inspection record improved over time?

Results have been roughly steady. Inspections at Beachside Gyros have averaged around one violation per visit across the recent record.

What does a low risk rating mean?

A low risk rating at Beachside Gyros means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Beachside Gyros inspected?

Based on the inspection history on file, Beachside Gyros is inspected around five times per year on average.

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→ All locations in Flagler Beach → Greek / Mediterranean restaurants in Florida → Greek / Mediterranean restaurants in Flagler Beach