Beaches
Last inspected: Oct 20, 2025
90
Score
Beaches has been inspected nine times since 2023. The most recent report on file is from Oct 20, 2025. When a facility lands in the low risk tier, it usually means nothing alarming showed up at the most recent visit.
Things are looking better lately, with recent visits averaging around three violations compared to roughly six violations earlier on.
The most common issue across all inspections has been “commercially processed ready-to-eat”, showing up two times.
Compared to the broader Daytona Beach restaurant scene, where the average is 71, this is a stronger showing. The file should reassure diners considering a visit.
9
Inspections
0
Critical latest
1
Major latest
0
Minor latest
Inspection History
Oct 20, 2025
Routine - Food
1 major violation.
View 1 violation
Intermediate - - From initial inspection : Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. -"Tuna Tower", raw fish served, no consumer advisory/disclosure present on menu. -manager showed template of new menu that no longer has raw tuna offered. **Warning** - From follow-up inspection 2025-10-06: **Time Extended** **Time Extended** - From follow-up inspection 2025-10-20: Must be in compliance upon next unannounced inspection **Time Extended**
02B-01-5
90
Oct 6, 2025
Routine - Food
1 critical violation. 1 major violation.
View 2 violations
High Priority - - From initial inspection : High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. -0ppm chlorine **Warning** - From follow-up inspection 2025-10-06: Time extended for remaining portion of 7 days from original inspection. Must be in compliance upon callback date **Time Extended**
22-41-4
Intermediate - - From initial inspection : Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. -"Tuna Tower", raw fish served, no consumer advisory/disclosure present on menu. -manager showed template of new menu that no longer has raw tuna offered. **Warning** - From follow-up inspection 2025-10-06: **Time Extended** **Time Extended**
02B-01-5
78
Oct 3, 2025
Routine - Food
2 critical violations. 2 major violations. 1 minor violation.
View 5 violations
Certified Food Manager Identification
FL-02
Supervisor/Person in Charge Present
FL-01
Employee Health Policies Present
FL-03
Potentially Hazardous Food Held at Proper Temperature
FL-16
Food Contact Surfaces Clean and Sanitized
FL-22
50
Jan 30, 2025
Routine - Food
1 major violation. 5 minor violations.
View 6 violations
Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. -open gallon of milk from sunday per manager, added date mark **Corrected On-Site**
02C-03-5
Basic - In-use knife/knives stored in cracks between pieces of equipment. **Corrected On-Site**
10-17-4
Basic - Missing drain plug at dumpster.
33-11-4
Basic - No handwashing sign provided at a hand sink used by food employees. -restroom hand sink
31B-04-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -hand sink basin with debris surrounding edge surface **Corrected On-Site**
23-03-4
Basic - Cutting board has cut marks and is no longer easily cleanable.
14-09-4
70
Aug 15, 2024
Routine - Food
1 critical violation. 1 major violation. 3 minor violations.
View 5 violations
High Priority - Container of medicine improperly stored. -ibuprofen on top shelf above microwave/prep table. **Corrected On-Site**
41-07-4
Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. -partial gallon of milk inside beer cooler behind bar
02C-03-5
Basic - Bowl or other container with no handle used to dispense food. -no handle on container left inside bulk seafood breading **Corrected On-Site**
14-01-5
Basic - Equipment and utensils not properly air-dried - wet nesting. **Corrected On-Site**
24-08-4
Basic - In-use knife/knives stored in cracks between pieces of equipment. **Corrected On-Site**
10-17-4
67
Jan 26, 2024
Routine - Food
3 critical violations. 1 major violation. 3 minor violations.
View 7 violations
High Priority - Employee touched cell phone/soiled surface and then engaged in wiping down cutting board. -employee washed hands after brief discussion **Corrective Action Taken**
12A-29-4
High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. -raw burgers stored above raw shrimp in drawers below grill **Corrected On-Site**
08A-20-5
High Priority - Spray hose at dish sink lower than flood rim of sink. **Corrected On-Site**
29-37-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -stained cutting boards on cook line
22-02-4
Basic - Bowl or other container with no handle used to dispense food. -soup container used to dispense bulk flour **Corrected On-Site**
14-01-5
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. -on steam table top surface next to pans of food **Corrected On-Site**
12B-07-4
Basic - Sanitizing solution not maintained clean at 3 compartment sink **Corrected On-Site**
16-05-4
50
Sep 15, 2023
Routine - Food
3 critical violations. 2 major violations. 6 minor violations.
View 11 violations
High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. 500ppm quat, employee corrected **Corrected On-Site**
41-27-4
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. -buttermilk batter 50F, placed in a raised position above recommended fill level from manufacturer inside make line cooler across from fryers overnight.
01B-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -buttermilk batter 50F overnight, see stop sale.
03A-02-5
Intermediate - Handwash sink used for purposes other than handwashing. -scrub brush inside hand sink
31A-11-4
Intermediate - Incorrect chemical test kit provided for measuring the concentration of the sanitizer solution used in the three-compartment sink.
16-32-5
Basic - Cardboard used to line food-contact shelves. -reach in freezer
14-05-4
Basic - Employee with no hair restraint while engaging in food preparation. -server portioning without hair restraint.
13-03-4
Basic - Ice scoop handle in contact with ice.
10-08-5
Basic - In-use tongs stored on equipment door handle between uses. -tongs hanging on fryers
10-20-4
Basic - No handwashing sign provided at a hand sink used by food employees. -restrooms -cook line needs adequate signage
31B-04-4
Basic - Water leaking from pipe and/or faucet/handle. -3 comp sink
29-11-4
39
Mar 1, 2023
Routine - Food
4 critical violations. 3 major violations. 5 minor violations.
View 12 violations
High Priority - Container of medicine improperly stored. -bottle of medicine stored above prep table near robot coupe and open bag of flour **Corrected On-Site**
41-07-4
High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0-25ppm
22-41-4
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. -raw tuna stored above bin of artichokes. Employee corrected **Corrected On-Site**
08A-05-6
High Priority - Toxic substance/chemical improperly stored. -stainless polish hanging on rack above clean utensils **Corrected On-Site**
41-10-4
Intermediate - Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained. -james
53B-09-4
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. **Corrected On-Site**
11-27-4
Intermediate - Incorrect chemical test kit provided for measuring the concentration of the sanitizer solution used in the three-compartment sink and/or dishmachine. -chlorine based dish machine, no chlorine strips on site
16-32-5
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -cell phone next to bag of flour, knife on multi use table next to 2 compartment sink **Corrected On-Site**
40-06-5
Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. -top shelf above prep line
24-05-4
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. -open employee beverage on table next to kosher salt -employee food on table currently used for prepping silverware **Corrected On-Site**
12B-07-4
Basic - Food stored on floor. -case of fryer oil
08B-38-4
Basic - Ice scoop handle in contact with ice. **Corrected On-Site**
10-08-5
32
Jan 3, 2023
Routine - Food
No violations found.
100
Frequently Asked Questions
When was Beaches last inspected?
The most recent health inspection at Beaches on file is from Oct 20, 2025. The public record contains nine inspections in total.
What is the most common violation at Beaches?
Across the inspection record, “commercially processed ready-to-eat” has been cited two times, more than any other issue at Beaches.
How does Beaches compare to other restaurants in Daytona Beach?
Beaches most recently scored 90 out of 100, which is higher than the Daytona Beach average of 71.
Has Beaches' inspection record improved over time?
Yes. Recent inspections at Beaches have averaged around three violations per visit, down from roughly six earlier in the record.
What does a low risk rating mean?
A low risk rating at Beaches means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Beaches inspected?
Based on the inspection history on file, Beaches is inspected around three times per year on average.
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