Beachbelly Bob's

1842-B S Ocean Shore Blvd, Flagler Beach, FL 32136

American

Last inspected: Jan 8, 2025

100

Score

Low Risk

Public records show six inspections at Beachbelly Bob's stretching back to 2022. The newest entry in the record is dated Jan 8, 2025. Low risk means the most recent visit produced few or no significant findings.

Performance has remained roughly level over recent inspections, averaging near five violations each time.

The most common issue across all inspections has been “accumulation of black/green mold-like substance”, showing up two times.

The city-wide average for Flagler Beach sits at 75, putting Beachbelly Bob's on the better side of that line. Overall, the inspection record reads well.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Jan 8, 2025

Routine - Food

No violations found.

100

Jul 22, 2024

Routine - Food

1 critical violation. 2 major violations. 5 minor violations.

View 8 violations

Hands Clean and Properly Washed

FL-08

Food Obtained from Approved Sources

FL-11

Required Records Available; Shellstock Tags/Labels

FL-14

Toilet Rooms Maintained

FL-53

Non-Food Contact Surfaces Clean

FL-23

Food Contact Surfaces Clean and Sanitized

FL-22

Equipment, Food and Non-Food Contact Surfaces Approved

FL-35

Lighting Adequate; Required Shields in Place

FL-36

Dec 12, 2023

Routine - Food

2 critical violations. 1 major violation. 4 minor violations.

View 7 violations

Certified Food Manager Identification

FL-02

Employee Health Policies Present

FL-03

Hands Clean and Properly Washed

FL-08

Required Records Available; Shellstock Tags/Labels

FL-14

Food Contact Surfaces Clean and Sanitized

FL-22

Hot and Cold Water Available; Adequate Pressure

FL-25

Lighting Adequate; Required Shields in Place

FL-36

Jul 26, 2023

Routine - Food

1 major violation. 4 minor violations.

View 5 violations

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Pork, ham not dated. Person in charge dated yesterday. **Corrected On-Site** **Repeat Violation**

02C-02-5

Basic - Carbon dioxide/helium tanks not adequately secured. At front; co2 tanks not secured. Person in charge secured. **Corrected On-Site**

51-11-4

Basic - Cove molding at floor/wall juncture broken/missing. On side of griddle; cove molding in peeling off the wall.

36-03-4

Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Sanitizer bucket on shelf with food. Person in charge moved sanitizer bucket. **Corrected On-Site**

21-44-1

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine has mold like substance on ice plate. **Repeat Violation**

22-20-5

Jan 11, 2023

Routine - Food

2 critical violations. 1 major violation. 2 minor violations.

View 5 violations

Certified Food Manager Identification

FL-02

Employee Health Policies Present

FL-03

Food Received at Proper Temperature

FL-12

Required Records Available; Shellstock Tags/Labels

FL-14

Food Contact Surfaces Clean and Sanitized

FL-22

Aug 9, 2022

Routine - Food

1 critical violation. 1 major violation. 5 minor violations.

View 7 violations

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw sausage over bread. Person in charge moved sausage to bottom. **Corrected On-Site** **Repeat Violation**

08A-05-6

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Deli meats are not dated. Person in charge dated. **Corrected On-Site** **Repeat Violation**

02C-03-5

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice bin has black mold like substance inside.

22-20-5

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employees keys on shelf with food. Person in charge removed. **Corrected On-Site**

40-06-5

Basic - In-use tongs stored on equipment door handle between uses. Pair of tongs hanging from metal shelf. Person in charge removed tongs. **Corrected On-Site** **Repeat Violation**

10-20-4

Basic - Single-service articles not stored inverted or protected from contamination. Single service to-go boxes not inverted, also, spoons and knives not inverted. Person in charge inverted all. **Corrected On-Site**

25-06-4

Basic - Wet mop not stored in a manner to allow the mop to dry. Person in charge inverted mops. **Corrected On-Site** **Repeat Violation**

42-01-4

Show all 6 inspections Show less

Frequently Asked Questions

When was Beachbelly Bob's last inspected?

The most recent health inspection at Beachbelly Bob's on file is from Jan 8, 2025. The public record contains six inspections in total.

What is the most common violation at Beachbelly Bob's?

Across the inspection record, “accumulation of black/green mold-like substance” has been cited two times, more than any other issue at Beachbelly Bob's.

How does Beachbelly Bob's compare to other restaurants in Flagler Beach?

Beachbelly Bob's most recently scored 100 out of 100, which is higher than the Flagler Beach average of 75.

Has Beachbelly Bob's inspection record improved over time?

Results have been roughly steady. Inspections at Beachbelly Bob's have averaged around five violations per visit across the recent record.

What does a low risk rating mean?

A low risk rating at Beachbelly Bob's means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Beachbelly Bob's inspected?

Based on the inspection history on file, Beachbelly Bob's is inspected around two times per year on average.

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