Beach House Pompano

270 N Pompano Beach Blvd, Pompano Beach, FL 33062

Seafood

Last inspected: Mar 25, 2026

Score

Medium Risk

Beach House Pompano has been inspected nine times since 2022. Beach House Pompano was last inspected on Mar 25, 2026. The medium risk tier sits in the middle: not spotless, but not alarming either.

Recent visits have flagged more than earlier ones: around seven violations per visit lately, up from roughly four violations before.

The most common issue across all inspections has been “clean utensils stored between equipment and wall”, showing up two times.

By comparison, the average Pompano Beach facility scores 78, putting Beach House Pompano on the weaker side. Taken together, the history looks like that of a busy facility working through the usual inspection cycle.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Mar 25, 2026

Complaint Full

3 critical violations. 1 minor violation.

View 4 violations

Employee Health Policies Present

FL-03

Hands Clean and Properly Washed

FL-08

Food Received at Proper Temperature

FL-12

Personal Cleanliness

FL-40

Feb 26, 2026

Routine - Food

2 critical violations. 2 major violations. 3 minor violations.

View 7 violations

Hands Clean and Properly Washed

FL-08

Employee Health Policies Present

FL-03

Food Obtained from Approved Sources

FL-11

Food Received at Proper Temperature

FL-12

Warewashing Facilities Maintained and Used

FL-24

Approved Thawing Methods Used

FL-31

Plumbing Maintained; Sewage Disposal

FL-51

Oct 21, 2025

Routine - Food

2 critical violations. 2 major violations. 5 minor violations.

View 9 violations

Certified Food Manager Identification

FL-02

Supervisor/Person in Charge Present

FL-01

Employee Health Policies Present

FL-03

Adequate Handwashing Facilities Supplied and Accessible

FL-10

Food Obtained from Approved Sources

FL-11

Food Contact Surfaces Clean and Sanitized

FL-22

Warewashing Facilities Maintained and Used

FL-24

Approved Thawing Methods Used

FL-31

Plumbing Maintained; Sewage Disposal

FL-51

Feb 26, 2025

Routine - Food

1 critical violation. 1 major violation. 3 minor violations.

View 5 violations

Employee Health Policies Present

FL-03

Hands Clean and Properly Washed

FL-08

Adequate Handwashing Facilities Supplied and Accessible

FL-10

Approved Thawing Methods Used

FL-31

Personal Cleanliness

FL-40

Oct 1, 2024

Routine - Food

1 critical violation. 1 major violation. 2 minor violations.

View 4 violations

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In reach in cooler, raw tuna stored over ready to eat tortillas. Operator moved tortillas to top shelf **Corrected On-Site**

08A-05-6

Intermediate - Handwash sink used for purposes other than handwashing. In dish machine area, drink dumped in handsink

31A-11-4

Basic - No handwashing sign provided at a hand sink used by food employees. No handwashing signs in public restrooms that employees use.

31B-04-4

Basic - Clean utensils stored between equipment and wall. On cook line, knife stored between equipment

24-14-4

Feb 13, 2024

Routine - Food

1 major violation. 1 minor violation.

View 2 violations

Intermediate - Handwash sink not accessible for employee use at all times. At downstairs bar and upstairs bar, soda gun stored on hand wash sinks. Operator removed **Corrected On-Site**

31A-09-4

Basic - Bowl or other container with no handle used to dispense food. At salad station, cup used to dispense food. Employee removed **Corrected On-Site**

14-01-5

Nov 8, 2023

Routine - Food

1 major violation. 3 minor violations.

View 4 violations

Intermediate - No temperature measuring device provided on dishmachine. No temperature measuring device available.

16-40-4

Basic - Clean utensils stored between equipment and wall. At cook line, knives stored between coolers. Employee removed and stored properly. **Corrected On-Site**

24-14-4

Basic - Equipment and utensils not properly air-dried - wet nesting. At dish machine, plastic containers wet nesting. Operator removed and stored to properly dry. **Corrective Action Taken**

24-08-4

Basic - Raw fruits/vegetables not washed prior to preparation. At prep station, unwashed avocados in flip top cooler. Operator removed, took sticker off and washed. **Corrected On-Site**

08B-39-4

Jun 26, 2023

Routine - Food

1 critical violation. 2 major violations. 1 minor violation.

View 4 violations

Certified Food Manager Identification

FL-02

Hands Clean and Properly Washed

FL-08

Potentially Hazardous Food Held at Proper Temperature

FL-16

Wiping Cloths Properly Used and Stored

FL-41

Sep 30, 2022

Routine - Food

1 major violation. 1 minor violation.

View 2 violations

Food Contact Surfaces Clean and Sanitized

FL-22

Approved Thawing Methods Used

FL-31

Show all 9 inspections Show less

Frequently Asked Questions

When was Beach House Pompano last inspected?

The most recent health inspection at Beach House Pompano on file is from Mar 25, 2026. The public record contains nine inspections in total.

What is the most common violation at Beach House Pompano?

Across the inspection record, “clean utensils stored between equipment and wall” has been cited two times, more than any other issue at Beach House Pompano.

How does Beach House Pompano compare to other restaurants in Pompano Beach?

Beach House Pompano most recently scored 61 out of 100, which is lower than the Pompano Beach average of 78.

Has Beach House Pompano's inspection record improved over time?

No. Recent inspections at Beach House Pompano have averaged around seven violations per visit, up from roughly four earlier in the record.

What does a medium risk rating mean?

A medium risk rating at Beach House Pompano means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.

How often is Beach House Pompano inspected?

Based on the inspection history on file, Beach House Pompano is inspected around three times per year on average.

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