Beach Club

5800 Universal Blvd, Orlando, FL 32819

American

Last inspected: Feb 3, 2026

Score

Low Risk

Public records show eight inspections at Beach Club stretching back to 2022. The newest entry in the record is dated Feb 3, 2026. Low risk indicates the latest report didn't flag anything that would worry the average customer.

Recent visits have produced comparable findings, with counts hovering near three violations per visit.

When inspectors have written things up, “light not functioning” has been the most frequent reason, cited three times.

Compared to the broader Orlando restaurant scene, where the average is 79, this is a stronger showing. The full picture is one of consistent compliance.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Feb 3, 2026

Routine - Food

2 minor violations.

View 2 violations

Basic - Carbon dioxide/helium tanks not adequately secured. By bag in box dispenser **Corrected On-Site**

51-11-4

Basic - Light not functioning. On hood over char broiler on cooks line **Repeat Violation**

36-62-4

Jul 28, 2025

Routine - Food

1 critical violation. 2 minor violations.

View 3 violations

High Priority - Three Live, small flying insects found in kitchen

35A-02-7

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Spatulas for flat top grill 111F Placed on flat top for temperature recovery **Corrective Action Taken**

10-07-4

Basic - Light not functioning. Hood system over fryer on cooks line

36-62-4

Jan 27, 2025

Routine - Food

4 minor violations.

View 4 violations

Basic - Ceiling grids, ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Over cooks line

36-34-5

Basic - Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. Kitchen dishwasher and bar dishwasher Locked out and using three comp sink

16-55-4

Basic - Single-service articles not stored inverted or protected from contamination. To go soda lids in beverage station **Corrected On-Site**

25-06-4

Basic - Working containers of food removed from original container not identified by common name. Salt shaker by fry station **Corrected On-Site**

02D-01-5

Jul 31, 2024

Routine - Food

1 critical violation. 2 minor violations.

View 3 violations

Employee Health Policies Present

FL-03

Equipment Adequate to Maintain Product Temperature

FL-29

Plumbing Maintained; Sewage Disposal

FL-51

Jan 9, 2024

Routine - Food

1 critical violation. 2 minor violations.

View 3 violations

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw burgers over raw shrimp and mahi mahi. On under counter drawers under grill on cooks line

08A-20-5

Basic - Double door Reach-in cooler shelves with rust that has pitted the surface on expo side of the line.

14-33-4

Basic - Working containers of food removed from original container not identified by common name. Sugar container by soda machine **Corrected On-Site**

02D-01-5

Aug 17, 2023

Routine - Food

3 minor violations.

View 3 violations

Equipment Adequate to Maintain Product Temperature

FL-29

Adequate Handwashing Facilities Supplied and Accessible

FL-10

Warewashing Facilities Maintained and Used

FL-24

Jan 18, 2023

Routine - Food

5 minor violations.

View 5 violations

Proper Eating, Tasting, Drinking, or Tobacco Use

FL-06

Adequate Handwashing Facilities Supplied and Accessible

FL-10

Required Records Available; Shellstock Tags/Labels

FL-14

Proper Hot and Cold Holding Temperatures

FL-21

Lighting Adequate; Required Shields in Place

FL-36

Aug 1, 2022

Routine - Food

3 critical violations. 6 minor violations.

View 9 violations

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw ground beef over raw mahi and raw shrimp in under counter cooler under the grill on the cooks line. **Corrected On-Site**

08A-20-5

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Top of sandwich top,cooler for pizza station Less than four hours per chef Diced tomatoes 61 Crumbled blue cheese 57 Commercially processed garbanzo beans 60 Placed in walk in freezer to rapid chill After 25 minutes Diced tomatoes 37 Crumbled blue cheese 36 Commercially processed garbanzo beans 38 Chef is going to place on time plan **Corrected On-Site**

03A-02-5

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Teriyaki chicken breast on top,of the oven 91F Less than four hours per chef Placed in oven to rapid reheat 20 minutes later 177F **Corrected On-Site**

03B-01-6

Basic - Ceiling tile missing when entering back area

36-36-4

Basic - Cutting board has cut marks and is no longer cleanable on pizza area.

14-09-4

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Under counter at the bar. **Corrected On-Site**

12B-07-4

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee back pack next to cutting boards in prep sink. **Corrected On-Site**

40-06-5

Basic - One Light not functioning on the hood system on the cooks line.

36-62-4

Basic - Water leaking from faucet at three comp sink.

29-11-4

Show all 8 inspections Show less

Frequently Asked Questions

When was Beach Club last inspected?

The most recent health inspection at Beach Club on file is from Feb 3, 2026. The public record contains eight inspections in total.

What is the most common violation at Beach Club?

Across the inspection record, “light not functioning” has been cited three times, more than any other issue at Beach Club.

How does Beach Club compare to other restaurants in Orlando?

Beach Club most recently scored 90 out of 100, which is higher than the Orlando average of 79.

Has Beach Club's inspection record improved over time?

Results have been roughly steady. Inspections at Beach Club have averaged around three violations per visit across the recent record.

What does a low risk rating mean?

A low risk rating at Beach Club means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Beach Club inspected?

Based on the inspection history on file, Beach Club is inspected around two times per year on average.

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