Beach Camp Brewing Co Grayton
Last inspected: Nov 7, 2025
82
Score
Beach Camp Brewing Co Grayton has been inspected eight times since 2022. The newest entry in the record is dated Nov 7, 2025. A low risk tier reflects an inspection that turned up minimal issues.
Recent visits have produced comparable findings, with counts hovering near two violations per visit.
Across the inspection history, “equipment in poor repair” is the issue that surfaces most often, recorded five times.
That's lower than the typical Santa Rosa Beach restaurant, which scores around 94. Overall, the inspection record reads well.
8
Inspections
0
Critical latest
1
Major latest
2
Minor latest
Inspection History
Nov 7, 2025
Routine - Food
1 major violation. 2 minor violations.
View 3 violations
Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
53B-14-5
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Small ice machine.
22-20-5
Basic - Equipment in poor repair. Observed multiple Low Boy doors broken/off hinge, multiple Low boy drawers not closing properly and multiple make table and low boy cooling units inoperable. Observed all cold held foods held on ice excluding low boy drawer under griddle. Previously noted 03/11/25
14-11-5
82
Mar 20, 2025
Routine - Food
No violations found.
100
Mar 11, 2025
Routine - Food
2 major violations. 2 minor violations.
View 4 violations
Intermediate - No hot running water at three-compartment sink. Observed no hot water for entire establishment. **Warning**
27-06-4
Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed hot water not dispensing water at handwashing sinks.
27-16-4
Basic - Equipment in poor repair. Observed multiple Low Boy doors broken/off hinge, multiple Low boy drawers not closing properly and multiple low boy cooling units inoperable. Observed all cold held foods held on ice. **Repeat Violation**
14-11-5
Basic - Hole in or other damage to wall. Observed hole in wall in employee restroom.
36-24-5
74
Sep 10, 2024
Routine - Food
6 minor violations.
View 6 violations
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed black mold-like substance inside large ice bin - ceiling and ice chute.
22-20-5
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed accumulation of dust on ceiling tile and vent between make table and chest freezer.
36-34-5
Basic - Employee beverage container in a cold holding unit with food to be served to customers. Observed employee beverage stored on shelf in walk-in cooler.
12B-13-4
Basic - Floor area(s) covered with standing water. Observed standing water on floor at entrance leading to walk-in cooler nearest office.
36-22-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed black mild-like substance on shelving located in walk-in cooler nearest office.
23-03-4
Basic - Wall soiled with accumulated grease, food debris, and/or dust- under hood vents.
36-27-5
74
Jan 25, 2024
Routine - Food
2 minor violations.
View 2 violations
Basic - Ceiling/ceiling tiles/vents soiled with accumulated dust, above protein make table.
36-34-5
Basic - Equipment in poor repair. Observed multiple Low Boy doors broken/off hinge, multiple Low boy drawers not closing properly and multiple low boy cooling units inoperable. **Repeat Violation**
14-11-5
90
Nov 14, 2023
Routine - Food
No violations found.
100
Feb 20, 2023
Routine - Food
4 minor violations.
View 4 violations
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed accumulation of dust on vent and ceiling tile located in ware wash area.
36-34-5
Basic - Equipment in poor repair. Observed multiple Low Boy doors broken/off hinge, multiple Low boy drawers not closing properly and multiple low boy cooling units inoperable. **Repeat Violation**
14-11-5
Basic - Hole in or other damage to wall. Observed hole in wall beside ware wash machine, hole in wall/wall coming apart beside large chest freezer and beside service/mop sink. **Repeat Violation**
36-24-5
Basic - Wall soiled with accumulated grease, food debris, and/or dust. Accumulation of grease dripping from hood vent down wall behind grill.
36-27-5
82
Nov 9, 2022
Food-Licensing Inspection
7 minor violations.
View 7 violations
Basic - Equipment in poor repair. Observed low boy cooler door broken from hinge and several low boy coolers and drawers inoperable.
14-11-5
Basic - Hole in or other damage to wall, in warewash area.
36-24-5
Basic - No Heimlich maneuver/choking sign posted. Operator printed and properly posted during inspection. **Corrected On-Site**
51-13-4
Basic - Wall soiled with accumulated of dust, above chest type freezer, directly over clean pot and pan storage/hangers.
36-27-5
Basic - Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. Observed dish machine sanitize reading 0ppm chlorine with test strip. Operator properly set up triple sink, sanitize sink reading 200ppm quat with test strip. **Corrective Action Taken**
16-55-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed cell phone stored on prep table beside employee engaged in active prep.
40-06-5
Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employee engaged in prep with Watch on left wrist.
13-07-4
70
Frequently Asked Questions
When was Beach Camp Brewing Co Grayton last inspected?
The most recent health inspection at Beach Camp Brewing Co Grayton on file is from Nov 7, 2025. The public record contains eight inspections in total.
What is the most common violation at Beach Camp Brewing Co Grayton?
Across the inspection record, “equipment in poor repair” has been cited five times, more than any other issue at Beach Camp Brewing Co Grayton.
How does Beach Camp Brewing Co Grayton compare to other restaurants in Santa Rosa Beach?
Beach Camp Brewing Co Grayton most recently scored 82 out of 100, which is lower than the Santa Rosa Beach average of 94.
Has Beach Camp Brewing Co Grayton's inspection record improved over time?
Results have been roughly steady. Inspections at Beach Camp Brewing Co Grayton have averaged around two violations per visit across the recent record.
What does a low risk rating mean?
A low risk rating at Beach Camp Brewing Co Grayton means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Beach Camp Brewing Co Grayton inspected?
Based on the inspection history on file, Beach Camp Brewing Co Grayton is inspected around three times per year on average.
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