Beach Bar at Newport Pier
Last inspected: Feb 25, 2026
64
Score
Beach Bar at Newport Pier is a restaurant located at 16501 Collins Ave, Sunny Isles Beach, FL.
Health inspection records are available below. Check the inspection history and violations section for details on past inspections conducted by the local health department.
12
Inspections
0
Critical latest
1
Major latest
7
Minor latest
Inspection History
Feb 25, 2026
Routine - Food
1 major violation. 7 minor violations.
64
Oct 20, 2025
Routine - Food
3 critical violations. 2 major violations. 11 minor violations.
30
Jan 9, 2025
Routine - Food
2 major violations. 1 minor violation.
78
Aug 19, 2024
Routine - Food
7 minor violations.
70
Jan 9, 2024
Routine - Food
1 critical violation. 2 major violations. 5 minor violations.
55
Jan 9, 2024
Routine - Food
1 critical violation. 2 major violations. 5 minor violations.
55
Oct 5, 2023
Food-Licensing Inspection
No violations found.
100
Oct 5, 2023
Food-Licensing Inspection
No violations found.
100
Sep 5, 2023
Routine - Food
No violations found.
100
Mar 27, 2023
Routine - Food
1 critical violation. 4 minor violations.
70
Jul 7, 2022
Routine - Food
1 critical violation. 1 major violation. 6 minor violations.
58
Jul 7, 2022
Routine - Food
1 critical violation. 1 major violation. 6 minor violations.
58
Violations — Feb 25, 2026 Inspection
Basic - Equipment in poor repair. Observed reach in cooler gaskets torn. **Repeat Violation**
14-11-5
Basic - No mop sink or curbed cleaning facility provided at establishment.
29-27-4
Basic - Standing water in bottom of reach-in-cooler. Chef cleaned. **Corrected On-Site**
29-49-6
Basic - Observed Various Single-service articles stored on floor in upstairs dry storage area. **Repeat Violation**
25-05-4
Basic - Bowl or other container with no handle used to dispense dry rice.
14-01-5
Basic - Cold holding equipment not maintained in good repair with an ambient temperature of 58°F. No TCS foods stored in cooler at time of inspection. Advised Manager Do not store time/temperature control for safety food in this unit until the unit is repaired. **Repeat Violation**
14-74-7
Basic - Commercially processed reduced oxygen packaged raw tuna bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package.
06-09-1
Intermediate - Handwash sink in kitchen/warewash area not accessible for employee use at all times due to dishes being stored inside. Chef removed. **Corrected On-Site**
31A-09-4
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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