Be Well

860 Ne 79 St Ste B, Miami, FL 33138

Other

Last inspected: Nov 5, 2024

Score

High Risk

With just two inspections in the record, there isn't enough history to establish a clear pattern. On Nov 5, 2024, the health department conducted the most recent visit. Diners may want to take note: high risk reflects issues that a health inspector considered important.

Recent inspections have turned up more issues than earlier ones, averaging around 12 violations lately compared to roughly two violations before.

The most common issue across all inspections has been “certified food manager or person”, showing up two times.

Be Well's latest score of 35 falls below the Miami average of 74. The pattern in the record is worth a careful look.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Nov 5, 2024

Routine - Food

2 critical violations. 5 major violations. 5 minor violations.

View 12 violations

High Priority - No proof of parasite destruction or aquaculture documentation for cold smoked salmon served raw or undercooked. Fish must be fully cooked or discarded. Observed smoked salmon no parasite destruction letter.

01D-03-5

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed milk (76F - Hot Holding) at coffee station. Operator discarded milk during inspection. **Corrected On-Site**

03B-01-6

Intermediate - Handwash sink used for purposes other than handwashing. Observed hand sink used as a dump sink near coffee machine.

31A-11-4

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towel at hand sink. Operator provided. **Corrected On-Site**

31B-02-4

Intermediate - No probe thermometer provided to measure temperature of food products.

05-08-4

Intermediate - No quaternary chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.

16-37-1

Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.

11-07-5

Basic - Ice buildup walk-in freezer.

14-69-4

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed wet cloth not stored in sanitizing solution between uses near pizza station.

21-12-4

Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employee wearing wrist watch while preparing food. Operator removed it. **Corrected On-Site**

13-07-4

Basic - Current Hotel and Restaurant license not displayed.

50-09-4

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed at preparation area.

36-34-5

Jan 19, 2024

Food-Licensing Inspection

2 major violations.

View 2 violations

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.

11-27-4

11-07-5

Frequently Asked Questions

When was Be Well last inspected?

The most recent health inspection at Be Well on file is from Nov 5, 2024. The public record contains two inspections in total.

What is the most common violation at Be Well?

Across the inspection record, “certified food manager or person” has been cited two times, more than any other issue at Be Well.

How does Be Well compare to other restaurants in Miami?

Be Well most recently scored 35 out of 100, which is lower than the Miami average of 74.

Has Be Well's inspection record improved over time?

No. Recent inspections at Be Well have averaged around 12 violations per visit, up from roughly two earlier in the record.

What does a high risk rating mean?

A high risk rating at Be Well means the most recent inspection flagged either critical violations or a substantial number of smaller ones. Diners may want to read the violation details before deciding to visit.

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