Be Our Guest Restaurant

1308 Magic Kingdom Dr, Orlando, FL 32830

American

Last inspected: Apr 9, 2026

Score

Medium Risk

Across the available record, Be Our Guest Restaurant has eight inspections on file, the first dated 2022. On Apr 9, 2026, the health department conducted the most recent visit. When a facility lands in medium risk territory, it usually means a mixed inspection result.

Recent inspections have turned up roughly the same number of issues each time, hovering near four violations per visit.

Looking across the full record, “nonfood-contact surface soiled with grease” is the recurring theme, flagged seven times.

That's lower than the typical Orlando restaurant, which scores around 79. Taken together, the history looks like that of a busy facility working through the usual inspection cycle.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Apr 9, 2026

Routine - Food

2 major violations. 2 minor violations.

View 4 violations

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Plate holder is soiled.

22-02-4

Intermediate - Torn packages/bags of food exposing the contents to contamination. Salt in dry storage area. **Corrected On-Site**

01B-16-5

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Residue build under the hood suppression system by the soup station.

23-03-4

Basic - Water leaking from pipe under three comp sink.

29-11-4

Aug 6, 2025

Routine - Food

2 major violations. 2 minor violations.

View 4 violations

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Lime build up on iced tea dispensing nozzles.

22-02-4

Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions. Coffee filters expired 7/25.

29-28-4

Basic - Floor area(s) covered with standing water.Dishmachine area.

36-22-4

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.Dust build up on vents in the bakery storage area.

23-03-4

Jan 22, 2025

Routine - Food

1 major violation. 3 minor violations.

View 4 violations

Intermediate - Handwash sink not easily accessible for employee use at all times.Trash can by handwashing sink. **Corrected On-Site**

31A-09-4

Basic - Accumulation of lime scale on the inside of the steamer at cooks line.

16-23-4

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Residue build up under hood suppression system. Caulking is soiled by the the dishmachine area.

23-03-4

Basic - Single-service articles not stored inverted or protected from contamination.Lids at servers station. **Corrected On-Site**

25-06-4

Sep 18, 2024

Routine - Food

1 major violation. 3 minor violations.

View 4 violations

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Interior of sprayer hose is soiled.

22-02-4

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Caulking is soiled by the dishwashing area. Top back of fryer cabinet is soiled.

23-03-4

Basic - Unwashed parsley stored next dates in walk in cooler **Corrected On-Site**

08B-17-4

Basic - Dish storage and dry storage shelves have accumulation of soil residues.

22-16-4

May 17, 2024

Complaint Full

2 major violations. 3 minor violations.

View 5 violations

Intermediate - Spray bottle containing toxic substance not labeled.

41-17-4

Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions. Filters by three comp sink area.

29-28-4

Basic - Interior of oven has accumulation of black substance/grease/food debris.Cooks line.

22-08-4

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.Dust build up above the ice machine area. Dust on side of the dishmachine area. Side of the grill has a residue build up.

23-03-4

Basic - Outer openings not protected during operation and vermin and/or environmental cross contamination present.Base of back door.

35B-05-4

Aug 8, 2023

Routine - Food

1 major violation. 3 minor violations.

View 4 violations

Intermediate - Required employee training expired for some employees.

53B-14-5

Basic - Accumulation of lime scale on the inside of the dishmachine.

16-23-4

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Ceiling and vents are dusty throughout the establishment. Exterior of walk in cooler door is soiled downstairs. Outside of food storage container is soiled.

23-03-4

Basic - Tarragon not washed prior to preparation. **Corrected On-Site**

08B-39-4

Mar 7, 2023

Complaint Full

1 major violation. 2 minor violations.

View 3 violations

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Ice nozzle is soiled at the server's station. Dish storage cart is soiled at the dish area

22-02-4

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Top of reach in cooler is soiled at the entrance of the door at the meat walk in cooler. Vents in kitchen at the back line area. Caulking by downstairs handwash sink is soiled. Ceiling tile is soiled by the dishwashing area.

23-03-4

Basic - Outer openings not protected during operation and vermin and/or environmental cross contamination present.Base of back door .

35B-05-4

Dec 9, 2022

Routine - Food

2 major violations. 1 minor violation.

View 3 violations

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime.Small white cutting board is stained in the kitchen.

22-02-4

Intermediate - Torn packages/bags of food exposing the contents to contamination. Meringue powder is not wrapped in dry storage area. **Corrected On-Site**

01B-16-5

Basic - Garbage cans soiled.Dishwashing area.

33-17-4

Show all 8 inspections Show less

Frequently Asked Questions

When was Be Our Guest Restaurant last inspected?

The most recent health inspection at Be Our Guest Restaurant on file is from Apr 9, 2026. The public record contains eight inspections in total.

What is the most common violation at Be Our Guest Restaurant?

Across the inspection record, “nonfood-contact surface soiled with grease” has been cited seven times, more than any other issue at Be Our Guest Restaurant.

How does Be Our Guest Restaurant compare to other restaurants in Orlando?

Be Our Guest Restaurant most recently scored 74 out of 100, which is lower than the Orlando average of 79.

Has Be Our Guest Restaurant's inspection record improved over time?

Results have been roughly steady. Inspections at Be Our Guest Restaurant have averaged around four violations per visit across the recent record.

What does a medium risk rating mean?

A medium risk rating at Be Our Guest Restaurant means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.

How often is Be Our Guest Restaurant inspected?

Based on the inspection history on file, Be Our Guest Restaurant is inspected around two times per year on average.

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