Bbq Chicken
Last inspected: Sep 30, 2025
52
Score
Bbq Chicken, located at 17605 Bruce B Downs Blvd in Tampa, FL, had a high-risk inspection on September 30, 2025, with a score of 52. This inspection resulted in one critical, one major, and eight minor violations. While most of Bbq Chicken's six recorded inspections have been low-risk, the most recent inspection noted issues with employee food and beverage storage and consumption in food preparation areas.
5
Inspections
1
Critical latest
1
Major latest
8
Minor latest
Inspection History
Sep 30, 2025
Routine - Food
1 critical violation. 1 major violation. 8 minor violations.
52
May 22, 2025
Routine - Food
1 minor violation.
95
Dec 19, 2024
Routine - Food
1 major violation. 3 minor violations.
78
Apr 1, 2024
Routine - Food
1 major violation.
90
Nov 2, 2023
Food-Licensing Inspection
No violations found.
100
Violations — Sep 30, 2025 Inspection
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed open coffee cup on prep table.
12B-07-4
Basic - Employee eating in a food preparation or other restricted area. Observed employee drinking out of open coffee cup on the cook line.
12B-02-4
Basic - Employee personal food not properly identified and segregated from food to be served to the public. Observed in 3 door standing cooler, employee food containers and drinks next to prepped raw chicken containers and kitchen ingredient.
08B-49-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phone on prep table and keys.
40-06-5
Basic - Food stored on floor. Observed oil and batter flour containers on floor. **Repeat Violation**
08B-38-4
Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed on prep table across from fryers. Tested at 87F
10-07-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed bottom of reach in cooler soiled with food debris.
23-03-4
Basic - Working containers of food removed from original container not identified by common name. Observed different batter flours in unlabeled containers.
02D-01-5
High Priority - Container of medicine improperly stored. Tub of Aloe used for burn treatment stored in reach in cooler across from fryers with food products
41-07-4
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Sent operator a copy.
11-27-4
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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