Bb.Q Chicken Ppark

7860 Us Hwy 19 N, Pinellas Park, FL 33781

Korean

Last inspected: Mar 6, 2026

Score

Low Risk

The health department has logged three inspections at Bb.Q Chicken Ppark, the earliest from 2025. The newest entry in the record is dated Mar 6, 2026. A low risk rating suggests inspectors haven't found much to be concerned about lately.

The trend has been favorable: violation counts have eased from around four violations to closer to one violation per visit over the last few inspections.

That puts the facility ahead of the local pack: the average Pinellas Park restaurant scores 82. There isn't much in the file that would give a customer pause.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Mar 6, 2026

Routine - Food

1 major violation.

View 1 violation

Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. 2 cooks , 2 front of house service **Warning** - From follow-up inspection 2026-03-06: No proof of required state approved employee training provided for any employees **Time Extended**

53B-01-5

Mar 3, 2026

Routine - Food

4 critical violations. 3 major violations. 1 minor violation.

View 8 violations

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Garlic in oil - aka secret sauce 71 degrees Honey garlic with oil 71 degrees Educated - educated discussion with operator possibly using time as a public health central **Warning**

03A-02-5

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. **Warning**

22-41-4

High Priority - In-use utensil stored in water at or above 135 degrees Fahrenheit. 71 degrees **Warning**

10-05-5

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Corn salad date 2-24 in walk in cooler. Operator discarded **Warning**

01B-02-5

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. **Warning**

16-37-1

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. 2 cooks , 2 front of house service **Warning**

53B-01-5

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Corn salad date 2-24 in walk in cooler. Operator discarded **Warning**

02C-02-5

Basic - Current Hotel and Restaurant license not displayed. 2026 **Warning**

50-09-4

Nov 3, 2025

Food-Licensing Inspection

No violations found.

100

Frequently Asked Questions

When was Bb.Q Chicken Ppark last inspected?

The most recent health inspection at Bb.Q Chicken Ppark on file is from Mar 6, 2026. The public record contains three inspections in total.

How does Bb.Q Chicken Ppark compare to other restaurants in Pinellas Park?

Bb.Q Chicken Ppark most recently scored 90 out of 100, which is higher than the Pinellas Park average of 82.

Has Bb.Q Chicken Ppark's inspection record improved over time?

Yes. Recent inspections at Bb.Q Chicken Ppark have averaged around one violation per visit, down from roughly four earlier in the record.

What does a low risk rating mean?

A low risk rating at Bb.Q Chicken Ppark means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

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