Bb.Q Chicken
Last inspected: Mar 11, 2026
61
Score
Bb.Q Chicken has been inspected 10 times since 2022. Bb.Q Chicken was last inspected on Mar 11, 2026. A medium risk score generally means inspectors found things to fix, though most weren't urgent.
Violation counts have ticked up lately, averaging around seven violations per visit versus roughly four violations earlier in the record.
When inspectors have written things up, “food stored on floor” has been the most frequent reason, cited four times.
That's lower than the typical Orlando restaurant, which scores around 79. Nothing in the record is alarming, but there's room to improve.
10
Inspections
2
Critical latest
0
Major latest
4
Minor latest
Inspection History
Mar 11, 2026
Routine - Food
2 critical violations. 4 minor violations.
View 6 violations
High Priority - Container of medicine improperly stored. Container of ibuprofen over single service items. Operator removed **Corrected On-Site**
41-07-4
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs over ready to eat in walk in cooler. Operator moved eggs **Corrected On-Site**
08A-05-6
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
22-20-5
Basic - Equipment in poor repair. Torn Gaskets in reach in freezer at cook line.
14-11-5
Basic - Food stored on floor. Oil containers stored on floor next to mop sink
08B-38-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Soiled Gaskets in reach in cooler at cook line. Soiled Fan covers in walk in cooler
23-03-4
61
Oct 15, 2025
Routine - Food
2 critical violations. 3 major violations. 4 minor violations.
View 9 violations
High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Raw honey garlic sauce Raw garlic sauce on prep table. Manager marked time. **Corrected On-Site**
03F-02-5
High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Employee washing hands with gloves on. Instructed employee to remove gloves and wash hands correctly. **Corrective Action Taken**
12A-09-4
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. White rice in reach on cooler more than 24 hrs per operator. Operator marked date. **Corrected On-Site** **Repeat Violation**
02C-02-5
Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
53B-14-5
Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Front server station by soda machine. Manager turned on valve. **Corrected On-Site**
27-16-4
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. **Repeat Violation**
22-20-5
Basic - Food stored on floor. 3 cases of oil stored on the floor by the mop sink.
08B-38-4
Basic - Single-service articles not stored inverted or protected from contamination. Togo containers on service line. Operator inverted containers. **Corrected On-Site**
25-06-4
Basic - Walk -in cooler interior/shelves have accumulation of soil residues. Walk-in cooler shelves
22-16-4
45
Jun 10, 2025
Complaint Full
2 major violations. 4 minor violations.
View 6 violations
Intermediate - Handwash sink used for purposes other than handwashing. -scrub brush in cook line hand wash sink. Operator removed.
31A-11-4
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. -kimchi base prepared at other licensed location not marked with date prepared. Per operator, made 2x per week, not more than 5 days.
02C-02-5
Basic - Plumbing system in disrepair. -hot water turned off at cook line hand wash sink due to leak. **Corrected On-Site**
29-08-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -walk-in cooler shelves, fan covers slightly soiled.
23-03-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -lunch box on dry goods container. **Corrected On-Site**
40-06-5
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. -bottom of blue panel in rear of ice bin soiled.
22-20-5
67
Mar 4, 2025
Complaint Full
2 major violations. 1 minor violation.
View 3 violations
Hands Clean and Properly Washed
FL-08
Approved Thawing Methods Used
FL-31
Toilet Rooms Maintained
FL-53
78
Dec 3, 2024
Complaint Full
2 major violations. 2 minor violations.
View 4 violations
Hands Clean and Properly Washed
FL-08
Food in Good Condition, Safe, and Unadulterated
FL-13
Wiping Cloths Properly Used and Stored
FL-41
Potentially Hazardous Food Held at Proper Temperature
FL-16
74
Aug 29, 2024
Routine - Food
1 major violation. 3 minor violations.
View 4 violations
Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ No food manager on site during inspection has 4 employees working.
53A-05-6
Basic - Food storage container/container lid cracked or broken. Lid to flour bin cracked
14-38-4
Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Rice scoop in standing 82° water. Operator removed and put new container with no water
10-07-4
Basic - Working containers of food removed from original container not identified by common name. Bin of flour not labeled
02D-01-5
78
Mar 14, 2024
Routine - Food
2 major violations. 1 minor violation.
View 3 violations
Potentially Hazardous Food Held at Proper Temperature
FL-16
Personal Cleanliness
FL-40
Wiping Cloths Properly Used and Stored
FL-41
78
Jan 9, 2024
Routine - Food
5 major violations. 4 minor violations.
View 9 violations
Intermediate - Handwash sink not accessible for employee use at all times. Hand wash sink in kitchen blocked with empty boxes of oil. Operator removed boxes. **Corrected On-Site**
31A-09-4
Intermediate - Incorrect chemical test kit provided for measuring the concentration of the sanitizer solution used in the three-compartment sink and/or dishmachine. Has chlorine test kit needs quat test kit
16-32-5
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
53B-01-5
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. **Repeat Violation** **Warning**
11-26-1
Intermediate - Spray bottle containing toxic substance not labeled. Spray bottle with chemical at ware wash not labled **Repeat Violation**
41-17-4
Basic - Single-service articles improperly stored. Case is single service cups on floor. Operator moved case to shelf. **Corrected On-Site**
25-05-4
Basic - Stored food not covered. Stored onion rings and fries in small freezer not covered
08B-12-5
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee cup in single service packs of sauces. Operator removed cup **Corrected On-Site**
40-06-5
Basic - Food stored on floor. Cases of bag on box soda stored on floor at front counter. Operator moved items to shelf **Corrected On-Site**
08B-38-4
50
Jan 31, 2023
Routine - Food
2 critical violations. 6 major violations. 3 minor violations.
View 11 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. - Fresh garlic added to secret spicy sauce that is stored on the counter for basting chicken. Operator stated sauce has been on counter since the morning approximately six hours. Time plan explained and provided at previous routine inspection **Repeat Violation** **Admin Complaint**
03A-02-5
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. - Fresh garlic added to secret spicy sauce that is stored on the counter for basting chicken. Operator stated sauce has been on counter since the morning approximately six hours.
01B-02-5
Intermediate - Employee washed hands in a sink other than an approved handwash sink. - Employee washed hands with gloves on in prep sink on cook line. Advised employee to dispose of gloves and wash hands in sink. Employee discarded gloves and washed hands in hand sink. **Corrected On-Site**
12A-03-4
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. - Paperwork provided. **Corrected On-Site**
11-27-4
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. - Paperwork provided. **Corrected On-Site**
11-26-1
Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. - Only one food safety certificate provided for employees. **Repeat Violation**
53B-13-5
Intermediate - Spray bottle containing toxic substance not labeled. - Blue liquid in bottle under register not labeled. Operator labeled bottle. **Corrected On-Site**
41-17-4
Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. - Hot water shut off due to leak from faucet. Water clocked at approximately 75F. Operator turned on hot water. Clocked at 105F. Advised to repair due to being only sink in kitchen.
27-16-4
Basic - Water leaking from faucet. - Hot water shut off at hand sink on cook line due to leak.
29-11-4
Basic - Wet wiping cloth not stored in sanitizing solution between uses. - Several wiping cloths at make tables on cook line. Advised operator to store in solution between uses.
21-12-4
Basic - Plumbing system in disrepair. - Hot water knob for hand sink shut off due to leak.
29-08-4
35
Aug 12, 2022
Routine - Food
1 critical violation. 2 major violations. 2 minor violations.
View 5 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. - Sauces on counter less than 4 hrs, crushed garlic added to commercial sauces: Soy garlic 61F, and secret spicy 62F. Employee moved to walk in for temperature recovery. Emailed time plan to operator. **Corrective Action Taken**
03A-02-5
Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ - Six employees working at time of inspection.
53A-05-6
Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
53B-13-5
Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. - Utensils on cook line clocked at 80-82F.
10-07-4
Basic - Food stored on floor. - Boxes of oil next to walk in cooler.
08B-38-4
64
Frequently Asked Questions
When was Bb.Q Chicken last inspected?
The most recent health inspection at Bb.Q Chicken on file is from Mar 11, 2026. The public record contains 10 inspections in total.
What is the most common violation at Bb.Q Chicken?
Across the inspection record, “food stored on floor” has been cited four times, more than any other issue at Bb.Q Chicken.
How does Bb.Q Chicken compare to other restaurants in Orlando?
Bb.Q Chicken most recently scored 61 out of 100, which is lower than the Orlando average of 79.
Has Bb.Q Chicken's inspection record improved over time?
No. Recent inspections at Bb.Q Chicken have averaged around seven violations per visit, up from roughly four earlier in the record.
What does a medium risk rating mean?
A medium risk rating at Bb.Q Chicken means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
How often is Bb.Q Chicken inspected?
Based on the inspection history on file, Bb.Q Chicken is inspected around three times per year on average.
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