BBQ Chicken Davie

6370 Griffin Rd Unit C11, Davie, FL 33314

American

Last inspected: Feb 25, 2026

Score

Medium Risk

Inspectors have visited BBQ Chicken Davie five times, with records going back to 2024. The most recent report on file is from Feb 25, 2026. The medium risk tier sits in the middle: not spotless, but not alarming either.

The trend has been favorable: violation counts have eased from around six violations to closer to three violations per visit over the last few inspections.

Restaurants in Davie average 79, so BBQ Chicken Davie trails the local norm. On the whole, the file is mixed but not concerning.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Feb 25, 2026

Routine - Food

1 critical violation. 2 minor violations.

View 3 violations

Hands Clean and Properly Washed

FL-08

Food in Good Condition, Safe, and Unadulterated

FL-13

Toxic Substances Properly Identified, Stored, Used

FL-32

Jan 30, 2026

Routine - Food

2 critical violations. 4 major violations. 3 minor violations.

View 9 violations

Hands Clean and Properly Washed

FL-08

Adequate Handwashing Facilities Supplied and Accessible

FL-10

Sewage and Wastewater Properly Disposed

FL-27

Equipment Adequate to Maintain Product Temperature

FL-29

Food Obtained from Approved Sources

FL-11

Food Contact Surfaces Clean and Sanitized

FL-22

Approved Thawing Methods Used

FL-31

Toxic Substances Properly Identified, Stored, Used

FL-32

Toilet Rooms Maintained

FL-53

Jun 10, 2025

Routine - Food

1 critical violation. 1 minor violation.

View 2 violations

High Priority - - From initial inspection : High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. - From follow-up inspection 2025-06-10: **Time Extended**

29-42-4

Basic - - From initial inspection : Basic - Food stored on floor. In the walk in cooler, cases of water were stored on the floor. - From follow-up inspection 2025-06-10: **Time Extended**

08B-38-4

Jun 9, 2025

Routine - Food

5 critical violations. 1 major violation. 3 minor violations.

View 9 violations

High Priority - Toxic substance/chemical improperly stored. In the kitchen, two spray bottles of sanitizer stored with the cutting boards. The bottles were moved to another location. **Corrected On-Site**

41-10-4

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.

29-42-4

High Priority - Live, small flying insects found. 10 live small flying insects found on cases of to go boxes in back of the kitchen next to the mop sink. **Admin Complaint**

35A-02-7

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In the cook line cooler, raw chicken was stored over ready to eat sauces in squirt bottles. The chicken was moved. **Corrected On-Site**

08A-05-6

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At the front line, heavy cream (50F - Cold Holding). The quart container was stored in a shallow pan of ice. The level of the ice did not meet the level of the food. The cream had been on the front line for less than 1 hours. The item was returned to the refrigerator to quick chill and cold hold. **Corrective Action Taken**

03A-02-5

Intermediate - Spray bottle containing toxic substance not labeled. In the kitchen prep area, two spray bottles of sanitizer not labeled. The owner labeled the bottles. **Corrected On-Site**

41-17-4

Basic - Food stored on floor. In the walk in cooler, cases of water were stored on the floor.

08B-38-4

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. On the cook line, multiple pans of utensils stored in 71F standing water. The utensils were removed to be washed and sanitized. **Corrected On-Site**

10-07-4

Basic - Insect control device installed over food preparation area. Fly blue light installed over pot and pan storage rack.

35B-02-4

Nov 21, 2024

Food-Licensing Inspection

1 major violation.

View 1 violation

Approved Thawing Methods Used

FL-31

Frequently Asked Questions

When was BBQ Chicken Davie last inspected?

The most recent health inspection at BBQ Chicken Davie on file is from Feb 25, 2026. The public record contains five inspections in total.

How does BBQ Chicken Davie compare to other restaurants in Davie?

BBQ Chicken Davie most recently scored 70 out of 100, which is lower than the Davie average of 79.

Has BBQ Chicken Davie's inspection record improved over time?

Yes. Recent inspections at BBQ Chicken Davie have averaged around three violations per visit, down from roughly six earlier in the record.

What does a medium risk rating mean?

A medium risk rating at BBQ Chicken Davie means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.

Nearby Restaurants

La Rural Mexican Grill

3890 Davie Rd Ste 108

Score: 100 — Low Risk

Explore More

→ All locations in Davie → American restaurants in Florida → American restaurants in Davie