Bazaar Mar
Last inspected: Mar 9, 2026
67
Score
Bazaar Mar, located at 1300 S Miami Ave in Miami, FL, underwent a moderate-risk inspection on March 9, 2026. This inspection identified three major and two minor violations, including issues with food storage height and the absence of written procedures for vomit or diarrhea events. Across five scored inspections, Bazaar Mar has historically received mostly low-risk classifications.
5
Inspections
0
Critical latest
3
Major latest
2
Minor latest
Inspection History
Mar 9, 2026
Routine - Food
3 major violations. 2 minor violations.
View 5 violations
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. **Corrected On-Site**
11-26-1
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
11-27-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance kitchen can open accumulation of food debris.
22-02-4
Basic - Food not stored at least 6 inches off of the floor. Observed, boxes of beef on kitchen floor.
08B-47-4
Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner.
24-05-4
67
Nov 3, 2025
Routine - Food
1 critical violation. 3 major violations. 2 minor violations.
View 6 violations
High Priority - Operating with an expired Division of Hotels and Restaurants license. 10-1-2025
50-17-3
Intermediate - Certified Food Manager or person in charge failed to notify the division of employee diagnosed with Norovirus, Hepatitis A, Shigella spp., Shiga toxin-producing Escherichia coli, Typhoid fever (caused by Salmonella Typhi) or Salmonella (nontyphoidal).
11-01-5
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
11-27-4
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
11-26-1
Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner.
24-05-4
Basic - No handwashing sign provided at a hand sink used by food employees.
31B-04-4
58
Jul 16, 2024
Food-Licensing Inspection
1 major violation. 1 minor violation.
View 2 violations
Food Obtained from Approved Sources
FL-11
Potentially Hazardous Food Held at Proper Temperature
FL-16
78
Jan 19, 2023
Routine - Food
No violations found.
100
Dec 28, 2022
Routine - Food
2 minor violations.
View 2 violations
Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner.
24-05-4
Basic - No conspicuously located ambient air temperature thermometer in holding unit. Observed missing ambient thermometer inside most kitchen coolers.
05-09-4
90
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