Bayshore Club
Last inspected: Jan 26, 2026
47
Score
Inspectors have visited Bayshore Club 15 times, with records going back to 2022. The latest inspection on file is from Jan 26, 2026. High risk indicates the latest inspection turned up problems worth knowing about.
Things have been moving the wrong way, with the rolling count rising from around six violations to closer to 11 violations per visit.
The pattern that stands out is “clam/mussel/oyster tags not marked”, which has been cited six times.
By comparison, the average Miami facility scores 74, putting Bayshore Club on the weaker side. Taken together, the history suggests a facility that has struggled with consistency.
15
Inspections
0
Critical latest
3
Major latest
9
Minor latest
Inspection History
Jan 26, 2026
Routine - Food
3 major violations. 9 minor violations.
View 12 violations
Intermediate - Clam/mussel/oyster tags not marked with last date served. Observed for oyster and clam tags. Chef began to place dates he could recall. **Corrective Action Taken**
01C-03-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed at can opener blade soiled. Chef removed to place at rush area to clean. **Corrective Action Taken**
22-02-4
Intermediate - Handwash sink not accessible for employee use at all times. Observed at hand wash sink at rear kitchen prep area blocked by trash can. Operator removed. **Corrected On-Site** **Repeat Violation**
31A-09-4
Basic - Bowl or other container with no handle used to dispense food. Observed at prep cooler stored in a container of salsa. **Repeat Violation**
14-01-5
Basic - Cutting board has cut marks and is no longer cleanable. Observed at cook line. **Repeat Violation**
14-09-4
Basic - Equipment in poor repair. Observed various gaskets at reach in coolers in kitchen torn.
14-11-5
Basic - In-use ice scoop stored on soiled surface between uses. Observed stored on ice bin at oyster raw bar station. **Repeat Violation**
10-12-5
Basic - In-use knife/knives stored in cracks between pieces of equipment. Observed inside reach in coolers at cook line stored between racks. Chef removed. **Corrected On-Site** **Repeat Violation**
10-17-4
Basic - In-use tongs stored on equipment door handle between uses. Observed at oven door handles at cook line. Chef removed. **Corrected On-Site**
10-20-4
Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed at cook line in water of 93F. Chef placed onto grill to heat. **Corrective Action Taken** **Repeat Violation**
10-07-4
Basic - Old labels stuck to food containers after cleaning. Observed at dish area on container just coming out of dish machine. Operator removed. **Corrected On-Site**
16-46-4
Basic - Stored food not covered. Observed at cook line reach in cooler containers of Salmon and croquette balls stored uncovered. Observed at salad bar tray of chips stored uncovered on top shelf. Operator placed cover onto items. **Corrected On-Site** **Repeat Violation**
08B-12-5
47
Aug 19, 2025
Routine - Food
2 major violations. 1 minor violation.
View 3 violations
Intermediate - - From initial inspection : Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed expired for Lead chef Khalid Sbaiti on 3/17/24. **Warning** - From follow-up inspection 2025-08-19: **Time Extended**
53B-14-5
Intermediate - - From initial inspection : Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Observed expired for managers Junise Julien on 3/2025 and Arami Paez on 6/19/2023. **Warning** - From follow-up inspection 2025-08-19: **Time Extended**
53A-03-7
Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. Observed at cook line. **Warning** - From follow-up inspection 2025-08-19: **Time Extended**
14-09-4
78
Aug 18, 2025
Routine - Food
4 critical violations. 4 major violations. 9 minor violations.
View 17 violations
High Priority - Non-food grade paper/paper towel used as liner for food container. Observed drink napkins with company name and logo at rear of kitchen prep area, used to line between slices of raw salmon. **Repeat Violation** **Warning**
14-86-1
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed at cook line reach in cooler, calamari seafood mix (48F - Cold Holding); cooked ribs (47F - Cold Holding); cooked chicken wings (51F - Cold Holding); marinade fish (52F - Cold Holding); conch fritter batter (51F - Cold Holding) as per operator more than 4 hours. Operator began removing items to discard. **Warning**
01B-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed at cook line reach in cooler, calamari seafood mix (48F - Cold Holding); cooked ribs (47F - Cold Holding); cooked chicken wings (51F - Cold Holding); marinade fish (52F - Cold Holding); conch fritter batter (51F - Cold Holding) as per operator more than 4 hours. Operator began removing items to discard. Observed at bar counter watermelons (61F - Cold Holding). As per operator for less than 2 hours. Operator placed onto ice to cool. **Repeat Violation** **Warning**
03A-02-5
High Priority - Live, small flying insects found Observed at alcohol storage closet approximately 12 small live flying insects flying and landing on bottles and shelves at storage closet. **Warning**
35A-02-7
Intermediate - Handwash sink used for purposes other than handwashing. Observed hand wash sink at dish washing area used as dump sink with food remnants inside. **Warning**
31A-11-4
Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed expired for Lead chef Khalid Sbaiti on 3/17/24. **Warning**
53B-14-5
Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Observed expired for managers Junise Julien on 3/2025 and Arami Paez on 6/19/2023. **Warning**
53A-03-7
Intermediate - Handwash sink not accessible for employee use at all times. Observed at hand wash sink at front line of kitchen blocked by soda rack and hot box. **Repeat Violation** **Warning**
31A-09-4
Basic - Bowl or other container with no handle used to dispense food. Observed at dry storage area stored in a container of flour. **Warning**
14-01-5
Basic - Cutting board has cut marks and is no longer cleanable. Observed at cook line. **Warning**
14-09-4
Basic - Ice scoop handle in contact with ice. Observed at rear kitchen prep area ice bin. Chef removed and stored up right. **Corrected On-Site** **Repeat Violation** **Warning**
10-08-5
Basic - In-use ice scoop stored on soiled surface between uses. Observed stored on ice machine. **Repeat Violation** **Warning**
10-12-5
Basic - In-use knife/knives stored in cracks between pieces of equipment. Observed inside reach in coolers at cook line stored between racks. **Warning**
10-17-4
Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed in a container of rice at dry storage area. **Warning**
10-01-5
Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed at bar in water of 73F. **Warning**
10-07-4
Basic - Insect control device installed over food preparation area. Observed stored inside of hand wash sink at front line of kitchen. Operator removed from hand sink. **Corrected On-Site** **Warning**
35B-02-4
Basic - Stored food not covered. Observed at cook line reach in cooler containers of wedged potatoes and risotto stored uncovered. **Repeat Violation** **Warning**
08B-12-5
23
Feb 17, 2025
Routine - Food
3 critical violations. 1 major violation. 7 minor violations.
View 11 violations
Hands Clean and Properly Washed
FL-08
Proper Eating, Tasting, Drinking, or Tobacco Use
FL-06
Employee Health Policies Present
FL-03
Adequate Handwashing Facilities Supplied and Accessible
FL-10
Required Records Available; Shellstock Tags/Labels
FL-14
Food Contact Surfaces Clean and Sanitized
FL-22
Non-Food Contact Surfaces Clean
FL-23
Equipment Adequate to Maintain Product Temperature
FL-29
Approved Thawing Methods Used
FL-31
Personal Cleanliness
FL-40
Washing Fruits and Vegetables
FL-42
30
Oct 23, 2024
Routine - Food
1 major violation. 1 minor violation.
View 2 violations
Intermediate - - From initial inspection : Intermediate - Clam/mussel/oyster tags not marked with last date served. Observed for oyster tags., some not marked with last date of use within the last 3 months. **Warning** - From follow-up inspection 2024-10-23: **Time Extended**
01C-03-4
Basic - - From initial inspection : Basic - Current Hotel and Restaurant license not displayed. Observed license dated 10/1/2023 posted. **Warning** - From follow-up inspection 2024-10-23: **Time Extended**
50-09-4
86
Oct 22, 2024
Routine - Food
1 critical violation. 2 major violations. 3 minor violations.
View 6 violations
High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed approximately 3 live flying insects flying above and landing on prep tables at rear of kitchen where produce and citrus items are stored. Observed a servers station at front of kitchen approximately 2 live flying insects flying and landing on table and napkins. Operator discarded and stored napkins elsewhere. Operator cleaned and sanitized areas. **Repeat Violation** **Warning**
35A-02-6
Intermediate - Clam/mussel/oyster tags not marked with last date served. Observed for oyster tags., some not marked with last date of use within the last 3 months. **Warning**
01C-03-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener blade at rear of kitchen soiled. **Warning**
22-02-4
Basic - Floor area(s) covered with standing water. Observed in walk in cooler. **Warning**
36-22-4
Basic - Food stored on floor. Observed a box of limes stored on floor in front of walk in cooler. **Warning**
08B-38-4
Basic - Current Hotel and Restaurant license not displayed. Observed license dated 10/1/2023 posted. **Warning**
50-09-4
61
Jul 8, 2024
Complaint Full
No violations found.
100
Jul 3, 2024
Complaint Full
2 critical violations. 1 major violation. 3 minor violations.
View 6 violations
High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed for bar area dish washer Chlorine 0ppm. Advised bartender to utilize main kitchen dish machine to sanitize cups. **Repeat Violation** **Warning**
22-41-4
High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed approximately 8 live flying insects throughout kitchen near exit door landing on the ceiling/ ceiling vent where chemical storage is kept as well as flying around rear food preparation table where cook was preparing seafood containers. **Warning**
35A-02-6
Intermediate - Handwash sink not accessible for employee use at all times. Observed at front line hand wash sink next to hot box in kitchen area blocked by storage racks and hot box. Chef moved items to another area for access to hand wash sink. **Corrected On-Site** **Warning**
31A-09-4
Basic - Straws provided for customer self-service not individually wrapped or in an approved dispenser. Observed at bar area. Chef removed and p,ace behind bar. **Corrected On-Site** **Warning**
25-27-4
Basic - Ice scoop handle in contact with ice. Observed at bar. Chef removed. **Corrected On-Site** **Warning**
10-08-5
Basic - Insect control device installed over food preparation area. Observed bug zapper stored on prep table at cook line. Chef removed. **Corrected On-Site** **Warning**
35B-02-4
58
Jun 5, 2024
Routine - Food
4 critical violations. 1 major violation. 5 minor violations.
View 10 violations
High Priority - Dented/rusted cans present. See stop sale. Observed in pantry area of kitchen a can of Milk based caramel 13oz dented. Operator segregated to discard. **Corrective Action Taken**
01B-01-4
High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed Bar Dishwasher 0 ppm. Operator will utilize main kitchen dish washer.
22-41-4
High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Observed in walk in freezer zip lock bags of raw chicken stored over containers of raw beef. Operator removed and stored correctly. **Corrected On-Site**
08A-17-6
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed at reach in cooler across from cook line raw fish (46F - Cold Holding); raw hamburger (51F - Cold Holding). As per operator for less than 2 hours. Operator placed items onto ice to rapid cool.
03A-02-5
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed soda spray nozzles at bar soiled.
22-02-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employees open energy drink can and open cup stored on shelf with establishment service cups. Operator removed. **Corrected On-Site**
40-06-5
Basic - Floor area(s) covered with standing water. Observed in bar area.
36-22-4
Basic - Floor soiled/has accumulation of debris. Observed at cook line.
36-73-4
Basic - Food stored on floor. Observed in walk in freezer containers of stone crab stored on floor.
08B-38-4
Basic - In-use tongs stored on equipment door handle between uses. Observed at cook line. Operator removed. **Corrected On-Site**
10-20-4
39
Oct 2, 2023
Complaint Full
3 critical violations. 4 minor violations.
View 7 violations
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw fish stored over cooked shrimp at walk-in cooler. Operator relocated the cooked shrimp. **Corrected On-Site**
08A-05-6
High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Observed raw beef stored over raw shrimp at walk-in freezer. Operator relocated the products. **Corrected On-Site**
08A-17-6
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed raw hamburger (47 F - Cold Holding) at reach in cooler drawers under grill. As per operator for less than two hours. Operator moved the products to the walk in cooler for rapid cooling. **Corrective Action Taken**
03A-02-5
Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Observed sanitizer bucket at preparation table next to nuts containers. Operator moved the bucket to the bottom part. **Corrected On-Site**
21-44-1
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine.
22-20-5
Basic - Bowl or other container with no handle used to dispense food. Observed single service cup with no handle inside of salt and cheese. Operator discarded the cup. **Corrected On-Site**
14-01-5
Basic - Label for original container of raw shucked clams/mussels/oysters not maintained on premises until last of product served. Observed Oysters at walk in cooler without tag. Operator provided the copy of the tag to the container. **Corrected On-Site**
01C-11-4
52
Sep 25, 2023
Complaint Full
1 major violation.
View 1 violation
Intermediate - - From initial inspection : Intermediate - Establishment not maintaining clam/mussel/oyster tags for 90 days. **Repeat Violation** **Warning** - From follow-up inspection 2023-09-15: Establishment not maintaining clam/mussel/oyster tags for 90 days. **Repeat Violation** **Warning** **Time Extended** - From follow-up inspection 2023-09-25: Establishment not maintaining clam/mussel/oyster tags for 90 days. **Repeat Violation** **Warning** **Time Extended**
01C-02-4
90
Sep 15, 2023
Complaint Full
1 critical violation. 2 major violations.
View 3 violations
High Priority - - From initial inspection : High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed the thermal label does not change color. The temperature inside of the dishwasher machine didn't reach the required temperature. **Warning** - From follow-up inspection 2023-09-15: Observed the dishwasher machine is not working at the time of the CB inspection. **Time Extended**
22-41-4
Intermediate - - From initial inspection : Intermediate - Clam/mussel/oyster tags not marked with last date served. **Repeat Violation** **Warning** - From follow-up inspection 2023-09-15: Clam/mussel/oyster tags not marked with last date served. **Repeat Violation** **Warning** **Time Extended**
01C-03-4
Intermediate - - From initial inspection : Intermediate - Establishment not maintaining clam/mussel/oyster tags for 90 days. **Repeat Violation** **Warning** - From follow-up inspection 2023-09-15: Establishment not maintaining clam/mussel/oyster tags for 90 days. **Repeat Violation** **Warning** **Time Extended**
01C-02-4
70
Sep 14, 2023
Complaint Full
4 critical violations. 5 major violations. 5 minor violations.
View 14 violations
Supervisor/Person in Charge Present
FL-01
Certified Food Manager Identification
FL-02
Employee Health Policies Present
FL-03
Proper Eating, Tasting, Drinking, or Tobacco Use
FL-06
Hands Clean and Properly Washed
FL-08
Adequate Handwashing Facilities Supplied and Accessible
FL-10
Food Obtained from Approved Sources
FL-11
Required Records Available; Shellstock Tags/Labels
FL-14
Food Contact Surfaces Clean and Sanitized
FL-22
Approved Thawing Methods Used
FL-31
Equipment, Food and Non-Food Contact Surfaces Approved
FL-35
Personal Cleanliness
FL-40
Wiping Cloths Properly Used and Stored
FL-41
Food and Non-Food Contact Surfaces Designed and Constructed
FL-50
12
Jun 29, 2023
Routine - Food
1 critical violation. 4 major violations. 3 minor violations.
View 8 violations
High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed raw diced fish stored above krab sticks located in the walk-in cooler. **Corrected On-Site** **Repeat Violation**
08A-02-6
Intermediate - Clam/mussel/oyster tags not marked with last date served. Observed for the oyster tags. **Repeat Violation**
01C-03-4
Intermediate - Establishment not maintaining clam/mussel/oyster tags for 90 days. Observed for the raw oysters
01C-02-4
Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Observed for the ahi tuna, raw oysters.
02B-01-5
Intermediate - Raw or undercooked oysters offered and establishment has no consumer advisory sign provided on wall, menu, placard, table tent or by any other written means. Raw animal foods must be fully cooked prior to service. Provided operator with copy.**Corrected On-Site** **Corrected On-Site** **Repeat Violation**
02A-01-4
Basic - Bowl or other container with no handle used to dispense food. Observed for the bulk rice bin **Corrected On-Site**
14-01-5
Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed in the ware washing area.
36-27-5
Basic - Working containers of food removed from original container not identified by common name. Observed for the bulk bins.
02D-01-5
50
Aug 12, 2022
Routine - Food
1 critical violation. 6 major violations. 8 minor violations.
View 15 violations
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed in walk in cooler, raw fish stored above boiled eggs and cut tomatoes. The operator removed the fish. **Corrected On-Site**
08A-05-6
Intermediate - Handwash sink not accessible for employee use at all times. Observed hand sink by the dish machine blocked by cutting boards. The operator removed the cutting boards. **Corrected On-Site**
31A-09-4
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No quaternary test kit.
16-37-1
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed all kitchen hand sink missing paper towels. The operator refilled paper towels. **Corrected On-Site**
31B-02-4
Intermediate - Oyster tags not marked with last date served.
01C-03-4
Intermediate - Raw or undercooked oysters offered and establishment has no consumer advisory sign provided on wall, menu, placard, table tent or by any other written means. Raw animal foods must be fully cooked prior to service. Observed raw oyster being served with no consumer advisory for raw oyster. Provided to the operator by email. The operator printed and posted. **Corrected On-Site**
02A-01-4
Intermediate - Spray bottle containing toxic substance not labeled. **Corrected On-Site**
41-17-4
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee's drink on the prep table without the lid. The operator removed the cup. **Corrected On-Site**
12B-07-4
Basic - Employee with no hair restraint while engaging in food preparation. **Corrected On-Site**
13-03-4
Basic - Hood ventilation system inadequate as evidenced by grease accumulation on walls/ceiling. Observed condensation on the kitchen ceiling vents.
36-68-5
Basic - Ice buildup in walk-in freezer.
14-69-4
Basic - Ice scoop handle in contact with ice. Bar area. **Corrected On-Site**
10-08-5
Basic - In-use ice scoop stored on soiled surface between uses.observed ice scooper stored on top of the ice machine. The operator removed the scooper. **Corrected On-Site**
10-12-5
Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Observed at the bar area, sanitizer bucket stored on the floor. Advised, the operator removed the bucket. **Corrected On-Site**
21-44-1
Basic - Single-service articles improperly stored. Observed a box of containers stored in the floor by f Dry storage area.
25-05-4
32
Frequently Asked Questions
When was Bayshore Club last inspected?
The most recent health inspection at Bayshore Club on file is from Jan 26, 2026. The public record contains 15 inspections in total.
What is the most common violation at Bayshore Club?
Across the inspection record, “clam/mussel/oyster tags not marked” has been cited six times, more than any other issue at Bayshore Club.
How does Bayshore Club compare to other restaurants in Miami?
Bayshore Club most recently scored 47 out of 100, which is lower than the Miami average of 74.
Has Bayshore Club's inspection record improved over time?
No. Recent inspections at Bayshore Club have averaged around 11 violations per visit, up from roughly six earlier in the record.
What does a high risk rating mean?
A high risk rating at Bayshore Club means the most recent inspection flagged either critical violations or a substantial number of smaller ones. Diners may want to read the violation details before deciding to visit.
How often is Bayshore Club inspected?
Based on the inspection history on file, Bayshore Club is inspected around four times per year on average.
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