Bayport Inn
Last inspected: Dec 29, 2025
61
Score
Bayport Inn has been inspected seven times since 2022. Inspectors last stopped by on Dec 29, 2025. When a facility lands in medium risk territory, it usually means a mixed inspection result.
Performance has remained roughly level over recent inspections, averaging near five violations each time.
The most common issue across all inspections has been “food-contact surface”, showing up three times.
The city-wide average sits at 91, which Bayport Inn's 61 doesn't quite reach. The inspection history reads as standard for a restaurant of this size.
7
Inspections
0
Critical latest
3
Major latest
4
Minor latest
Inspection History
Dec 29, 2025
Routine - Food
3 major violations. 4 minor violations.
View 7 violations
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided the operator with the DBPR HR form 5030-104. The operator posted. **Corrected On-Site**
11-27-4
Intermediate - Food-contact surface: The can opener is soiled with food debris and both soda guns at each bar is soiled with slime.
22-02-4
Intermediate - Spray bottle containing toxic substance not labeled. 3 bottles. One by the bar area inside, one by the dishwasher area, and one by the server wait station not labeled.
41-17-4
Basic - Dead roaches on premises. 1 dead roach, by the inside bar area. 1 dead roach, in the dry storage closet area. The operator swept up the dead roaches and sanitized the area. **Corrected On-Site**
35A-03-4
Basic - Ice buildup in the walk-in freezer.
14-69-4
Basic - No Heimlich maneuver/choking sign posted. Provided the operator with the DBPR HR form 5030-105. The operator posted. **Corrected On-Site**
51-13-4
Basic - Nonfood-contact surface: The side of the fryer bucket equipment is soiled with grease and food debris.
23-03-4
61
May 14, 2025
Routine - Food
2 critical violations. 1 minor violation.
View 3 violations
High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. In vertical freezer in room next to cook line- open box of Philly cheesesteak over French fries, operator moved steak to bottom shelf . **Corrected On-Site**
08A-02-6
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In salad prep cooler drawer - cooked shrimp (47F - Cold Holding)moved to freezer, in cooler since yesterday morning, all other foods in cooler at proper temperature. Recheck-37/33F **Corrected On-Site**
03A-02-5
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. On prep table on cook line, moved to bottom shelf **Corrected On-Site**
12B-07-4
70
Jul 26, 2024
Complaint Full
1 major violation. 4 minor violations.
View 5 violations
Hands Clean and Properly Washed
FL-08
Required Records Available; Shellstock Tags/Labels
FL-14
Food Contact Surfaces Clean and Sanitized
FL-22
Non-Food Contact Surfaces Clean
FL-23
Approved Thawing Methods Used
FL-31
74
Apr 1, 2024
Routine - Food
3 minor violations.
View 3 violations
Food Contact Surfaces Clean and Sanitized
FL-22
Proper Eating, Tasting, Drinking, or Tobacco Use
FL-06
Proper Hot and Cold Holding Temperatures
FL-21
86
Oct 10, 2023
Routine - Food
2 critical violations. 1 major violation. 3 minor violations.
View 6 violations
High Priority - Non-food grade paper/paper towel used as liner for food container. Used under fried chicken , shrimp, operator removed **Corrected On-Site**
14-86-1
High Priority - Employee rubbed hands together for less than 10-15 seconds while washing hands. Server brought dirty dishes in fro dining room, hand wash was less than 15 seconds, discussed with manager on duty and staff
12A-17-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Soda gun nozzle at outside bar, operator cleaned **Corrected On-Site**
22-02-4
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Over clean dishes on cook line, operator discarded **Corrected On-Site** **Repeat Violation**
12B-07-4
Basic - Equipment in poor repair. Gasket of ish cooler torn Fry basket gas loose wires 2 drawer cooler gasket torn
14-11-5
Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. On cook line, 0 ppm ,corrected to to 50 ppm spray bottle in outside bar 0 ppm, corrected to 50 ppm **Corrected On-Site**
21-07-4
58
Oct 6, 2022
Complaint Full
2 critical violations. 6 minor violations.
View 8 violations
Employee Health Policies Present
FL-03
Adequate Handwashing Facilities Supplied and Accessible
FL-10
Food Received at Proper Temperature
FL-12
Required Records Available; Shellstock Tags/Labels
FL-14
Potentially Hazardous Food Held at Proper Temperature
FL-16
Non-Food Contact Surfaces Clean
FL-23
Equipment, Food and Non-Food Contact Surfaces Approved
FL-35
Lighting Adequate; Required Shields in Place
FL-36
52
Aug 16, 2022
Routine - Food
2 critical violations. 1 major violation. 5 minor violations.
View 8 violations
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. prime rib (51F - Cold Holding), put in walk in last night
01B-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. prime rib (51F - Cold Holding), put in walk in last night
03A-02-5
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Soda gun at inside bar, soda gun at outside bar
22-02-4
Basic - Cutting board has cut marks and is no longer cleanable. Dressing reach in cooler and green cutting board
14-09-4
Basic - Equipment and utensils not properly air-dried - wet nesting. Beverage cups at server station
24-08-4
Basic - Equipment in poor repair. Gaskets torn on reach in coolers, handle in reach in salad cooler in poor repair
14-11-5
Basic - In-use tongs stored on equipment door handle between uses. Tongs on oven door, manager removed tongs **Corrected On-Site**
10-20-4
Basic - Wiping cloth sanitizing solution stored on the floor. On cook line, manager double bucket sanitizer bucket **Corrected On-Site**
21-38-4
52
Frequently Asked Questions
When was Bayport Inn last inspected?
The most recent health inspection at Bayport Inn on file is from Dec 29, 2025. The public record contains seven inspections in total.
What is the most common violation at Bayport Inn?
Across the inspection record, “food-contact surface” has been cited three times, more than any other issue at Bayport Inn.
How does Bayport Inn compare to other restaurants in Weeki Wachee?
Bayport Inn most recently scored 61 out of 100, which is lower than the Weeki Wachee average of 91.
Has Bayport Inn's inspection record improved over time?
Results have been roughly steady. Inspections at Bayport Inn have averaged around five violations per visit across the recent record.
What does a medium risk rating mean?
A medium risk rating at Bayport Inn means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
How often is Bayport Inn inspected?
Based on the inspection history on file, Bayport Inn is inspected around two times per year on average.
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