Baymont Inn & Suites

8555 Blanding Blvd, Jacksonville, FL 32244

American

Last inspected: Mar 3, 2026

100

Score

Low Risk

Inspectors have visited Baymont Inn & Suites five times, with records going back to 2022. Inspectors last stopped by on Mar 3, 2026. Low risk means the most recent visit produced few or no significant findings.

Things have been moving in the right direction, with the rolling count dropping from around five violations to closer to zero violations per visit.

The pattern that stands out is “food-contact surface soiled with food debris”, which has been cited two times.

Restaurants in Jacksonville average 74, so Baymont Inn & Suites is doing better than most peers. Overall, the inspection record reads well.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Mar 3, 2026

Routine - Food

No violations found.

100

Mar 2, 2026

Routine - Food

1 critical violation. 2 major violations. 3 minor violations.

View 6 violations

High Priority - Roach activity present as evidenced by live roaches found. Observed 1 live roach in fourth cabinet at breakfast area. Operator killed roach p, discarded and cleaned area. **Corrected On-Site** **Warning**

35A-05-4

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Interior of juice nozzles at breakfast area soiled with residue. **Repeat Violation**

22-02-4

Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Only food handler training for establishment, P. Patel expired 11-30-25. **Warning**

53B-05-5

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gasket on refrigerator in kitchen area behind front desk soiled with food debris. Also, Multiple cabinets at breakfast area soiled with food residue. Also, underside of juice machine at breakfast area soiled with build up of juice residue. **Repeat Violation**

23-03-4

Basic - Floor soiled/has accumulation of debris. Floor under metal table in kitchen area behind front desk soiled with food debris.

36-73-4

Basic - Dead roaches on premises. Three dead roaches observed in first, third and fifth cabinet in breakfast area. Operator cleaned up dead roaches and discarded. **Corrected On-Site** **Warning**

35A-03-4

Apr 8, 2025

Routine - Food

3 major violations. 1 minor violation.

View 4 violations

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. On coffee dispenser in breakfast area, nozzle is soiled with debris build up.

22-02-4

Intermediate - Handwash sink not accessible for employee use at all times. In room 104 used for storage, handwash sink by triple sink has cleaning cloth and cleaning brush. Manager removed items from sink. **Corrected On-Site** **Repeat Violation**

31A-09-4

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. In room 104 used for storage, handwash sink by triple sink is not stocked with paper towels. Manager replaced paper towels. **Corrected On-Site** **Repeat Violation**

31B-02-4

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on reach in cooler in back room behind office soiled. Also, around nozzles on apple juice dispenser soiled.

23-03-4

Oct 16, 2023

Routine - Food

1 critical violation. 2 major violations. 3 minor violations.

View 6 violations

High Priority - Toxic substance/chemical improperly stored. Various chemicals and cleaners stored over stacks of napkins inside storage closet next to front desk, employee removed napkins. **Corrected On-Site**

41-10-4

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At hand wash station next to triple sink, employee corrected during inspection. **Repeat Violation**

31B-02-4

Intermediate - Handwash sink not accessible for employee use at all times. Paint brushes and towels in hand wash sink by triple sink, employee corrected during inspection. **Corrected On-Site**

31A-09-4

Basic - Dead vermin on premises. 4 dead roaches inside ware washing area. 1 dead bug, 1 dead gecko, and 1 dead frog behind refrigerators and freezers in kitchen area, employee began to clean up all dead vermin during inspection. **Corrective Action Taken** **Repeat Violation**

35A-03-4

Basic - Outer openings not protected with self-closing doors. Door to kitchen does not have a self closing device. **Repeat Violation**

35B-03-4

Basic - Storage of maintenance equipment/tools in areas that may result in cross contamination of food, equipment, utensils, linens and/or single-service and single-use articles. Pressure washers and various tools stored inside kitchen area, employee began to move all items out of kitchen during inspection. **Corrective Action Taken** **Repeat Violation**

42-03-5

Oct 31, 2022

Routine - Food

1 major violation.

View 1 violation

Intermediate - - From initial inspection : Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. The only employee that engages in food handling has expired certification **Warning** - From follow-up inspection 2022-10-31: Per operator they have scheduled to take the test for the manager so they manager can take the test for the employee food handler training. **Time Extended**

53B-05-5

Frequently Asked Questions

When was Baymont Inn & Suites last inspected?

The most recent health inspection at Baymont Inn & Suites on file is from Mar 3, 2026. The public record contains five inspections in total.

What is the most common violation at Baymont Inn & Suites?

Across the inspection record, “food-contact surface soiled with food debris” has been cited two times, more than any other issue at Baymont Inn & Suites.

How does Baymont Inn & Suites compare to other restaurants in Jacksonville?

Baymont Inn & Suites most recently scored 100 out of 100, which is higher than the Jacksonville average of 74.

Has Baymont Inn & Suites' inspection record improved over time?

Yes. Recent inspections at Baymont Inn & Suites have averaged around zero violations per visit, down from roughly five earlier in the record.

What does a low risk rating mean?

A low risk rating at Baymont Inn & Suites means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Baymont Inn & Suites inspected?

Based on the inspection history on file, Baymont Inn & Suites is inspected roughly once per year on average.

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