Baymont Inn & Suites

9401 Marketplace Rd, Fort Myers, FL 33912

American

Last inspected: Apr 17, 2026

Score

High Risk

Baymont Inn & Suites appears in inspection records four times, starting in 2022. Baymont Inn & Suites was last inspected on Apr 17, 2026. High risk indicates the latest inspection turned up problems worth knowing about.

The trend has not been favorable: recent inspections average around nine violations each, up from closer to six violations before.

“Ceiling not smooth” accounts for the largest share of issues, appearing four times across the record.

Baymont Inn & Suites' latest score of 45 falls below the Fort Myers average of 81. Taken together, the history suggests a facility that has struggled with consistency.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Apr 17, 2026

Routine - Food

1 critical violation. 5 major violations. 3 minor violations.

View 9 violations

High Priority - Warewashing sanitizing solution exceeding the maximum concentration allowed. Triple Sink (Quaternary 500+ppm), operator diluted to 400ppm. **Corrected On-Site** **Warning**

41-18-4

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Operator unable to provide at time of inspection. **Warning**

53B-01-5

11-26-1

Intermediate - No soap provided at handwash sink. Operator replaced. **Corrected On-Site** **Warning**

31B-03-4

Intermediate - Test kit for measuring the concentration of the sanitizing solution not used in accordance with the manufacturer's instructions. Test kit expired in July 2023, no longer showing accurate results. **Warning**

16-43-4

Intermediate - Handwash sink used for purposes other than handwashing. Used to rinse waffle container. Operator removed. **Corrected On-Site** **Warning**

31A-11-4

Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. In kitchen area. **Repeat Violation** **Warning**

36-37-5

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Dust on ceiling vent over buffet line. **Warning**

36-34-5

Basic - No conspicuously located ambient air temperature thermometer in holding unit. In buffet line yogurt reach-in cooler. **Repeat Violation** **Warning**

05-09-4

Jun 12, 2025

Routine - Food

1 major violation. 4 minor violations.

View 5 violations

Intermediate - Food-contact surface (blade) of large can opener soiled with encrusted debris on the blade.

22-02-4

Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Ceiling in kitchen/food preparation area constructed with acoustic ceiling tile and is not smooth and easily cleanable. **Repeat Violation**

36-37-5

Basic - No conspicuously located ambient air temperature thermometer in cold holding unit for yogurt on the buffet line. **Repeat Violation**

05-09-4

Basic - Ceiling/ceiling tile shows damage or is in disrepair. Water stain on the ceiling tile around the smoke detector.

36-32-5

Basic - Light shield damaged/in disrepair above the tall cooler/freezer in the kitchen.

38-01-4

Jun 11, 2024

Routine - Food

2 critical violations. 1 major violation. 4 minor violations.

View 7 violations

High Priority - Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Employee washing dishes at triple sink, washing rinse and air dry, no sanitizer step utilized. Operator set up sanitizer step, quaternary and resanitized dishware. **Corrected On-Site**

22-45-4

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. On buffet line, reconstituted waffle batter containing dairy (52F - Cold Holding); two percent milk (47F - Cold Holding) for 90 minutes per operator. Operator states all items are discarded at the end of breakfast, less than 4 hours. Provided operator with time as a public health control form. Operator discarded the products. **Corrected On-Site**

03A-02-5

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided operator employee reporting agreement, (HR 5030-309) manager health reporting responsibilities (HR 5030-101)and employee health reporting responsibilities (HR 5030-103], discussed with operator importance of employee heath. Discussed employee heath with operator, operator began filling outform at time of inspection. **Corrective Action Taken**

11-26-1

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Dust on vents above buffet line.

36-34-5

Basic - No conspicuously located ambient air temperature thermometer in cold holding unit on buffet line.

05-09-4

Basic - Single-service articles improperly stored. Single service cups, lids, and bowls stored on floor in side dry storage room.

25-05-4

Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation and food storage area of kitchen. **Repeat Violation**

36-37-5

Dec 9, 2022

Routine - Food

2 minor violations.

View 2 violations

Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. **Repeat Violation**

36-37-5

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed fan covers in reach in cooler with grease accumulation. **Repeat Violation**

23-03-4

Frequently Asked Questions

When was Baymont Inn & Suites last inspected?

The most recent health inspection at Baymont Inn & Suites on file is from Apr 17, 2026. The public record contains four inspections in total.

What is the most common violation at Baymont Inn & Suites?

Across the inspection record, “ceiling not smooth” has been cited four times, more than any other issue at Baymont Inn & Suites.

How does Baymont Inn & Suites compare to other restaurants in Fort Myers?

Baymont Inn & Suites most recently scored 45 out of 100, which is lower than the Fort Myers average of 81.

Has Baymont Inn & Suites' inspection record improved over time?

No. Recent inspections at Baymont Inn & Suites have averaged around nine violations per visit, up from roughly six earlier in the record.

What does a high risk rating mean?

A high risk rating at Baymont Inn & Suites means the most recent inspection flagged either critical violations or a substantial number of smaller ones. Diners may want to read the violation details before deciding to visit.

How often is Baymont Inn & Suites inspected?

Based on the inspection history on file, Baymont Inn & Suites is inspected roughly once per year on average.

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