Baymont Inn & Suites

9800 Bonita Beach Rd, Bonita Springs, FL 34135
American
Last inspected: Dec 8, 2025
86
Score
Low Risk

Public records show six inspections at Baymont Inn & Suites stretching back to 2023. The latest inspection on file is from Dec 8, 2025. Diners can read the low risk label as a sign that recent inspections have gone well.

Recent inspections have turned up roughly the same number of issues each time, hovering near three violations per visit.

Looking across the full record, “whole fruit displayed for self-service not wrapped” is the recurring theme, flagged two times.

Among Bonita Springs restaurants, the typical score is 80; Baymont Inn & Suites is comfortably above that bar. Overall, the inspection record reads well.

6
Inspections
0
Critical latest
1
Major latest
1
Minor latest
Inspection History
Dec 8, 2025
Routine - Food
1 major violation. 1 minor violation.
View 2 violations
Intermediate - Whole fruit displayed for self-service not wrapped and no utensils provided. Apples not wrapped at buffet counter. **Repeat Violation**
08B-15-4
Basic - Ceiling tile missing in back kitchen area above triple sink.
36-36-4
86
Feb 4, 2025
Routine - Food
2 major violations. 1 minor violation.
View 3 violations
Intermediate - Whole fruit displayed for self-service not wrapped and no utensils provided. Apples not wrapped. Educated Operator on self-service fruit requirements **Corrective Action Taken**
08B-15-4
Intermediate - Handwash sink used for purposes other than handwashing. Observed coffee cup and dumped coffee in handwashing sink.
31A-11-4
Basic - Peeling paint in multiple areas in the food preparation kitchen.
36-24-5
78
Jul 8, 2024
Routine - Food
1 major violation.
View 1 violation
Toilet Rooms Maintained
FL-53
90
May 9, 2024
Routine - Food
2 major violations.
View 2 violations
Intermediate - No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ **Warning**
53A-07-6
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided copy to Operator and explained all employees with access to the kitchen and food must sign **Warning**
11-26-1
82
Jun 21, 2023
Routine - Food
2 major violations. 1 minor violation.
View 3 violations
Food Obtained from Approved Sources
FL-11
Potentially Hazardous Food Held at Proper Temperature
FL-16
Lighting Adequate; Required Shields in Place
FL-36
78
Jun 20, 2023
Routine - Food
2 critical violations. 2 major violations. 1 minor violation.
View 5 violations
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Small black reach-in cooler in kitchen; boiled eggs in shell with cracks (46F - Cold Holding) stored overnight per operator. **Warning**
01B-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. buffet glass reach-in cooler ; yogurt (48F - Cold Holding) for three hours per operator. Operator brought foods to back cooler for quick cooling - *corrective action taken.* Also tall white reach-in cooler in kitchen ; milk (46F - Cold Holding); yogurt (46F - Cold Holding) for three hours per operator. Operator brought foods to back cooler for quick cooling - *corrective action taken.* Also small black reach-in cooler in kitchen; boiled eggs in shell with cracks (46F - Cold Holding) stored overnight per operator. See stop sale. Provided operator with time as a public health control form and discussed options for keeping foods cold on buffet. **Warning**
03A-02-5
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Operator states test kit has been ordered. **Warning**
16-37-1
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided operator employee reporting agreement, (HR 5030-309) manager health reporting responsibilities (HR 5030-101)and employee health reporting responsibilities (HR 5030-103], discussed with operator importance of employee heath. **Warning**
11-26-1
Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation area. **Repeat Violation** **Warning**
36-37-5
58

Frequently Asked Questions

When was Baymont Inn & Suites last inspected?

The most recent health inspection at Baymont Inn & Suites on file is from Dec 8, 2025. The public record contains six inspections in total.

What is the most common violation at Baymont Inn & Suites?

Across the inspection record, “whole fruit displayed for self-service not wrapped” has been cited two times, more than any other issue at Baymont Inn & Suites.

How does Baymont Inn & Suites compare to other restaurants in Bonita Springs?

Baymont Inn & Suites most recently scored 86 out of 100, which is higher than the Bonita Springs average of 80.

Has Baymont Inn & Suites' inspection record improved over time?

Results have been roughly steady. Inspections at Baymont Inn & Suites have averaged around three violations per visit across the recent record.

What does a low risk rating mean?

A low risk rating at Baymont Inn & Suites means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Baymont Inn & Suites inspected?

Based on the inspection history on file, Baymont Inn & Suites is inspected around two times per year on average.