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Baymont by Wyndham

2222 Hwy 71, Marianna, FL 32448
American
Last inspected: Nov 19, 2025
78
Score
Low Risk

Baymont by Wyndham has been inspected seven times since 2022. The most recent report on file is from Nov 19, 2025. A low risk rating suggests inspectors haven't found much to be concerned about lately.

Recent inspections have turned up roughly the same number of issues each time, hovering near two violations per visit.

“No chemical test kit provided when using sanitizer” comes up most often, recorded two times in the inspection record.

Baymont by Wyndham's latest score of 78 falls below the Marianna average of 93. Overall, the inspection record reads well.

7
Inspections
1
Critical latest
1
Major latest
0
Minor latest
Inspection History
Nov 19, 2025
Routine - Food
1 critical violation. 1 major violation.
View 2 violations
High Priority - Displayed food not properly protected from contamination. Apples out for service not individually wrapped for protection. Educated employee on why the need for being protected is important.
08B-02-4
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Not able to produce test kit for dishwashing area 3 compartment sink. Left test strips with front desk.
16-37-1
78
Sep 15, 2025
Routine - Food
No violations found.
100
Aug 14, 2025
Routine - Food
2 major violations.
View 2 violations
Intermediate - - From initial inspection : Intermediate - No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Observed no certified food manager for establishment. **Warning** - From follow-up inspection 2025-08-14: Manager/ Operator is out of country and states he does have manager certification. Stated he would email a copy to me on 8-14-25. No proof of certified manager at time of inspection. **Time Extended**
53A-07-6
Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed no proof of required state approved employee food handler training for Shrey. **Warning** - From follow-up inspection 2025-08-14: No proof of employee training for food handlers. Manager states he will email copy of certificate to me on 8-14-25 **Time Extended**
53B-02-5
82
Apr 28, 2025
Routine - Food
2 critical violations. 4 major violations.
View 6 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed individually wrapped whipped butter packets 75F and cream cheese spread 76F sitting out on breakfast counter. Operator voluntarily discarded both items. **Corrected On-Site**
03A-02-5
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed individually wrapped whipped butter packets 75F and cream cheese spread 76F sitting out on breakfast counter. Operator voluntarily discarded both items. **Corrected On-Site**
01B-02-5
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no chemical test kit for three-compartment sink.
16-37-1
Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed no proof of required state approved employee food handler training for Shrey. **Warning**
53B-02-5
Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed milk held open in reach-in cooler since yesterday morning without date mark. Operator date marked milk at time of inspection. **Corrected On-Site**
02C-03-5
Intermediate - No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Observed no certified food manager for establishment. **Warning**
53A-07-6
50
Jul 28, 2023
Routine - Food
No violations found.
100
Dec 7, 2022
Routine - Food
No violations found.
100
Aug 23, 2022
Routine - Food
1 major violation.
View 1 violation
Intermediate - Manager or person in charge lacking proof of food manager certification.
53A-01-7
90

Frequently Asked Questions

When was Baymont by Wyndham last inspected?

The most recent health inspection at Baymont by Wyndham on file is from Nov 19, 2025. The public record contains seven inspections in total.

What is the most common violation at Baymont by Wyndham?

Across the inspection record, “no chemical test kit provided when using sanitizer” has been cited two times, more than any other issue at Baymont by Wyndham.

How does Baymont by Wyndham compare to other restaurants in Marianna?

Baymont by Wyndham most recently scored 78 out of 100, which is lower than the Marianna average of 93.

Has Baymont by Wyndham's inspection record improved over time?

Results have been roughly steady. Inspections at Baymont by Wyndham have averaged around two violations per visit across the recent record.

What does a low risk rating mean?

A low risk rating at Baymont by Wyndham means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Baymont by Wyndham inspected?

Based on the inspection history on file, Baymont by Wyndham is inspected around two times per year on average.

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