Bayboro Brewing
Last inspected: Mar 20, 2026
35
Score
Bayboro Brewing, located at 2390 5 Ave South in St. Petersburg, FL, had a high-risk inspection on March 20, 2026, with a score of 35. This inspection identified five critical, two major, and two minor violations. Historically, the establishment has mostly received medium-risk ratings across its eleven inspections.
8
Inspections
5
Critical latest
2
Major latest
2
Minor latest
Inspection History
Mar 20, 2026
Routine - Food
5 critical violations. 2 major violations. 2 minor violations.
35
Aug 22, 2025
Routine - Food
1 critical violation. 2 major violations. 8 minor violations.
47
Feb 20, 2025
Routine - Food
1 major violation. 1 minor violation.
86
Sep 23, 2024
Routine - Food
4 minor violations.
82
Apr 26, 2024
Routine - Food
1 critical violation. 4 minor violations.
70
Jan 12, 2024
Routine - Food
3 critical violations. 1 major violation. 7 minor violations.
41
Jun 28, 2023
Routine - Food
1 critical violation. 3 minor violations.
74
Jan 25, 2023
Routine - Food
3 critical violations. 2 minor violations.
58
Violations — Mar 20, 2026 Inspection
Basic - Current Hotel and Restaurant license not displayed. Current license displayed e paired 2-1-2026. License is current and valid.
50-09-4
Basic - Outer openings not protected during operation and vermin and/or environmental cross contamination present. Rear door left open to an external mobile unit used as a kitchen.
35B-05-4
High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed employee put on gloves without washing hands inside added mobile unit. Discussed with manager proper handwashing requirements.
12A-07-5
High Priority - Live, small flying insects found (2) live flies located near rear door to an outside added unit used as a kitchen. Call made to Supervisor Lisa DW regarding findings. Advised to discuss dispatching vermin when seen and to clean and sanitize the areas. Additionally discussed preventative measures.
35A-02-7
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs over cooked pasta and bread in reach-in cooler. Discussed with manager proper safe storage. Manager relocated **Corrected On-Site**
08A-05-6
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cooked pork at cook line at 64F. Discussed with manager to keep cold or use time as a public health control to hold foods to accommodate their cooking practices. Manager relocated item to cold holding unit. **Corrective Action Taken**
03A-02-5
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Cooked chicken wings next to fryer at cook line at 78F. Manager advised items are usually held for an hour before completely sold. Discussed time as a public health control as an option. Manager relocated to cold holding unit to cool. **Corrective Action Taken**
03B-01-6
Intermediate - Handwash sink used for purposes other than handwashing. Hand wash sink at front bar used to dump and strain drink waste. Discussed with only using sink for handwashing
31A-11-4
Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Establishment is using an exterior mobile unit to cook food. Plans for establishment do not accurately reflect set-up for operations. Discussed handwashing sink requirements for new space where food is cooked.
51-16-7
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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